Address
144 York St, Launceston TAS 7250, Australia
Upyork in Launceston Menu
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Nearby Sample Menus
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Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
- Garlic And Herb Cob Loaf $6
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Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
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12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
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Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
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Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
- 400 Gram T-Bone Steak $35
- 250 Gram Scotch Fillet $36
- Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
- Rocket & Shaved Parmesan Salad $9.00
- Large Chips $4.50
- Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
- Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
- Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
- Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
- BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
- Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
- Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
- Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
- Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
- Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
- Catch of the Day - Check blackboard for the catch of the day POA
- Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
- Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
- Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
- Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
- Scallops - stir fried with snow peas in spicy seafood sauce $24.00
- Steamed Jasmine Rice Sml $2.50
- Add fresh egg noodles to any dish $3.00
- Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
- Vanilla bean creme brulee, shortbread $15
- Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough $23
- Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
- Freshly shucked tasmanian oysters - natural $20 / $34
- Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
- Duck a l’orange - grant burge merlot, barossa, sa $10.5
- Escargot in the shell - taittinger brut reserve, reims, france $19
- Pork belly - apple and celeriac remoulade, apple compote $16
- Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
- Garlic Bread $4.50
- Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
- Bruschetta $5.50
- Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
- Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
- Minestrone (Franco's home made Italian vegetable soup) $8.50
- Tortellini $7.00
- Curry Prawns $23.00
- Vegetable with Pan Fried Egg Noodles $20.00
- Prawn Crackers $4.00
- Chicken in Satay Sauce $18.00
- Combination Sweet and Sour $19.50
- Stewed Lamb $25.00
- Sweet Corn Chicken Soup $6.50
- Chicken Fried Rice $15.00
- Truffled béarnaise sauce $4
- Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
- Roasted honey brown mushrooms with thyme and garlic $9
- Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
- House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
- Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
- Fish & Chips (Small/Large) $9.50/$15.90
- Spring Rolls (vegetarian [$1 extra for Chicken] 3 per serve) $5.50
- Sweet and Sour Pork $12.90
- Curried Mixed Vegetables $11.90
- Deluxe Korean Red Ginseng Tea $3.90
- Sweet Mung Bean Paste with an Ice Cream $4.90
- Pork in batter with Sweet Plum Sauce $12.90
- Crispy Skin Chicken with Plum Sauce (bone in) $14.90
- - Smoked salmon and dill $15.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- - Vintage cheddar and tomato $15.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- - Freshly baked scones with clotted cream and preserve $12.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- - Egg and cress $15.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Chicken with Baby Corn $16.00
- Beef with Curry Sauce $16.00
- Chicken and Sweet Corn Soup $7.50
- King Prawns with Garlic Sauce $22.50
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Chow Mein $2.00
- Additional Soft Noodle
- Beef with Black Pepper Sauce $16.00
- Chicken with Snow Peas $16.00
- Fish with Spicy Salt $20.50
- Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90
- Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
- Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
- dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00
- Tastes Like Chicken - chicken, tomato, red onion, lettuce, cheese, seeded mustard mayo $8.90
- Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
- Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90
- Flip Thick Shakes - chocolate, strawberry, vanilla, caramel, banana $6.50
- Chicken Tacos - Set of two corn shell tacos, filled with Mexican chicken, lettuce, tomato, cheddar cheese & salsa $10.00
- Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
- Calamari Crumbed squid rings & chips N/A
- Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
- Traditional chili beans & beef served with corn chips and cheese N/A
- Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
- Chili con carne N/A
- Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- Chicken Strips N/A
- Oven Roasted Chicken Sub N/A
- Chicken Parmigiana Melt N/A
- Veggie Delite N/A
- Coke - 600ml N/A
- Raspberry Cheesecake N/A
- Mount Franklin Water 600ml N/A
- Wheat N/A
Upyork
Phone
0467158713
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
144 York St, Launceston TAS 7250, Australia
- Launceston Coffee and Tea Menus
- Greater Launceston Coffee and Tea Menus