Urban Barrel in Sydney Menu

Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
Mizuna leaves, citrus sesame dressing $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Green beans, thyme and sake butter $15

or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Cinnamon Vienna Toast $3.00
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
Arroz con Leche $9.00
Sopa del Dia - Soup of the day $11.50
Spanish Coffee $12.50
Champinones al Ajillo - Garlic Mushrooms $15.00
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
Mixed salad $6.50
Tortilla Espanola - Spanish Omelette $20.50

Vegetables in Crabmeat Sauce $30.80
Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
Steamed Prawns with Garlic $32.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80

Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40

Sakana (Fish In Season, 250G) $27
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Oshinko (Pickles) $5
Oshinko (Pickles) $5
Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
Hotatekai (Scallops, 8) $29
Ika (Cuttlefish, 250G) $27
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29

Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil

Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
Soup of the Day with salad cup $10.95
Assorted Muffins $4.95
Espresso/Ristretto $3.50
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Quiche Lorraine bacon and cheese $11.95
Lindauer 200ml $12.00
Habitat Cabernet Merlot $7.00 / $29.00

Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10

O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
Salad of green beans with quinoa and pear $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A

GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
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CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
GARLIC & HERB BREAD ~ $ 3.00

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Crispy cider battered red emperor, fries, tartare $29
With lavosh, fruit compote, apple $14.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Pumpkin, caramelised onion, fetta, parmesan $22

Egg Burger $6.50
- bacon $1.00
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Bacon & Egg Roll $5.00
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Turkish bread / foccacia $1.00
Tuna cream cheese, spanish onion, tomato, cucamber $7.80

The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -

Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Blue Cheese Butter $2.90
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90

Urban Barrel in Sydney Menu

Nearby Sample Menus

Urban Barrel

Inner Sydney > Sydney > Urban Barrel

Address

Phone

Email

Opened hours

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Type

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Cuisine

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Food Court, Level 6, MLC Centre, 19 Martin Place, CBD, Sydney

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Inner Sydney Restaurants

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