Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Crispy Salted Fries $7
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31