Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Piccolo Latte $3.80
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Spiders from$5.70
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
GARLIC CHEESE CHICKEN KIEV - Garlic cheese filled breast of chicken in a golden crumb $27.90
ROASTED VEGETABLE GNOCCHI - Sautéed mushrooms, Italian style roasted vegetables, semi-dried tomatoes, basil pesto & baby spinach, simmered in a Napoli & cream sauce tossed with potato gnocchi $22.90
CAESAR SALAD With Fresh Tasmanian Smoked Salmon - Crisp cos lettuce, honey bacon, herb croutons, shaved parmesan, poached egg & creamy Caesar dressing $26.90
GARLIC PRAWNS - Plump tiger prawns served in a garlic cream sauce or tossed in olive oil with garlic, chilli paste & Asian stir-fry vegetables. Both served with jasmine rice $29.90
Beer battered chips (Large/Small) $9.90/$5.00
LAMB KOFTAS (LOCAL SUPPLIER) - Middle Eastern spiced lamb served on a roasted beetroot, baby spinach & goats cheese salad with herb infused olive oil dressing, pinenuts & a honey-mint yoghurt dipping $24.90