Address
On the bridge, Wollongong, New South Wales, Australia
Urban espresso in Wollongong Menu
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Nearby Sample Menus
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ALBACORE CRUDO $20.00
- W. PICKLED KOHLRABI, GRAPEFRUIT BROCCOLINI & MIZUNA (GF)
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ANCHOVY $21.00
- San Marzano, anchovies, capers, olives, oregano
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MUSHROOM (VEG) $23.00
- Scamorza, mozzarella, mixed mushrooms, cauliflower florets, grana, truffle oil
- FRIED OLIVES (VEG) $10.00
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RAVIOLO $25.00
- W. PORK JOWL, SOY BROTH, CRACKLING, PICKLED KOMBU
- PATATAS BRAVAS (VEG, V) $9.00
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CABBAGE SALAD $16.00
- W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG)
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OYSTERS - NATURAL - SOUR CHERRY $3.50
- SOY TRUFFLE VINAIGRETTE W. WASABI PRALINE (GF)
- Mango
- New York 6.35/9.30/11.35
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Roast Beef 28.00/8.95
- Chicko's tender Juicy Roast Beef cooked fresh throughout the day. Enjoy as a beef roll or beef dinner with Gravy and Crunchy Crackling/roast beef per kg/Roast beef roll
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Canadian $7.95/$10.20
- Our Best-selling World Burger - Chicko's Fresh Chicken Breast Schnitzel with Piping hot gravy, hot-chips and mozzarella cheese all on one of our fresh bread rolls.
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Crumbed Potatoes 0.75/2.80
- Chicko's Freshly crumbed, fried Potatoes, a perfect addition to your baked dinner or cheap snack 1 potato/4 potatoes
- Chicken Cacciatore
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Chicken Breast Schnitzel $2.85
- Chicko's Freshly Crumbed Chicken Breast Schnitzel 1/2 Schnitzel
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Gravy Burger $7.45/$9.40
- The Delicious combination of Chicko's Freshly prepared Chicken Breast fillet Schnitzel with our piping hot gravy!
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Pastelde Choclo $19.90
- Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
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Chilli Con Carne $19.90
- Spicy thick stew, excellent combination of beef and beans
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Chilli Verde $19.90
- Our hottest dish, beef, typical spices and jalapeno chillies
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Pollo Aguas Calientes $20.00
- Half a chicken stewed in a mild tomato sauce, smothered in cheese and grilled
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Guacamole (In Season) $9.90
- Traditional recipe with avocado, sour cream and spices
- Choice Of Any If These Fillings: Beef, Chicken, Seafood, Beans Or Spinach
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Chimichanga $21.00
- Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection
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Enchilada Poblana $19.90
- Soft corn and flour tortilla with filling of your choice, red sauce, melted cheese
- Panna Cotta honeyed panna cotta with spiced pear $12.0
- Snapper fillet $29.90 G
- Garlic bread Grilled organic caramelised garlic bread $5.50
- Reef’n’beef 250g organic aged black angus fillet steak on smashed potatoes with half lobster topped with battered onion rings and white wine cream sauce Please allow 25-30 minutes for well to well don $38.90 G
- Hot chocolate prune cake with Belgium chocolate sauce and vanilla bean ice-cream $9.90
- Bucket of prawns ½kg chilled prawns with chilli aioli $26.90 G
- Catch of the week See specials N/A
- Salt & chilli squid With a chilli and sweet lime sauce and salad with honey and soy dressing $24.90
- Baby Green Beans with toasted Almond Butter $5.00
- Beer battered fish with tartar sauce & lemon $16.00
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Crusty Bruschetta Platter $12.00
- Sliced prosciutto, tomato salsa, olive tapenade & basil pesto
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Prosciutto
- goat’s cheese, onion jam & rocket leaves
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Spicy Buffalo chicken wings $14.00
- with Honey Bourbon sauce
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Regular Italian Schnitzel $24.00/$28.00
- with prosciutto, tomato salsa & Mozzarella cheese
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Steak Burger $17.00
- 200-gram scotch fillet, tomato, lettuce, cheese, onion jam & bbq sauce
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Meat lovers
- tomato base, ham, bacon, chorizo, salami, continental sausage & BBQ sauce
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KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
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SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
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SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
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MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
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ROAST SWEETCORN $10.00
- TOGARASHI + GOMASHIO
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CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
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NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
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DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
- KIDS PIZZA.... 10.00
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FUNGHI 19.00
- FIOR DI LATTE AND MUSHROOMS.....
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POLLO E FUNGHI RISOTTO 19.00
- CHICKEN AND MUSHROOM IN A WHITE WINE, GARLIC SAUCE WITH A HINT OF PARSLEY
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MARINARA 10.00
- FOCACCIA PIZZA WITH TOMATO, GARLIC, OREGANO, AND PARSLEY....
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RUCOLA E PARMIGGIANO 9.00
- ROCKET, BALSAMIC VINEGAR AND FRESH PARMESAN
- BOSCAIOLA OR CHICKEN PESTO..... 16.00
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GARLIC FINGERS 10.00
- STRIPS OF GARLIC BREAD.....
- CHICKEN SCHNITZEL AND CHIPS..... 10.00
- Fish cocktails $0.75 or 6 for $4.00
- Cheese $3.00
- Pork Dinner: 2 slices pork, peas carrots, potatoes, gravy $9.00
- + cheese $6.50
- Beef Dinner: 2 slices beef, peas, carrots, potatoes, gravy $9.00
- Tuna $4.00
- Chicken Dinner: 1/4 chicken, carrots, peas, potatoes, gravy $9.00
- Macaroni, cheese & bacon $5.00 / $6.00
- Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price
- Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
- Kilpatrick (Half/Whole) $16.00/$26.80
- Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00
- Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
- Mixed leaf salad with French dressing $7.00
- Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
- Spaghetti Bolognaise $15.00
- R=Roll, PS=Plate single, D= Double
- Zucchini roll $8.50
- -Cheese $1.00
- -Meat S $1.50 L $2.50
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Mince & cheese E $11.00 WS $13.00
- Mince, onion & cheese
- -Tabouli, humous, pineapple, jalapeno, olives, mushroom, S. cream or garlic yoghurt $1.00
- -Meat $1.50
- -Beef $12.00
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THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips
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PRAWN AND SOBA NOODLE SOUP 15.00
- with Asian greens
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THE COWBOY STEAK SANDWICH 21.00
- skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
- SMOKED MURRAY RIVER TROUT 8.00
- PAT & STICKS ice-cream sandwiches 6.50
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PRAWN ROLL 21.00
- QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
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BENNI w leg ham 1 6 / SEMI / 17.00
- w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
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DIGGIES SUNRISE 12.00
- north bircher muesli & fresh fruit with low-fat yogurt
- 600g Sirloin, cafe de paris butter and sides (ideal for 2) $85.00
- Ice cream cookie sandwich, banana cream, caramel sauce $16.00
- White chocolate crumble, lychee, mango, white chocolate sauce $14.00
- Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
- Sweet potato agnolotti with a mixed mushroom & cream sauce $25.00
- Five spiced duck breast, peking sauce, ginger & shallot sauce, garlic, pickled cucumber, burnt celery, cashew $39.00
- Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
- Sml $7.00
- Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze $14.9
- Parmesan crusted lamb cutlets w’ lemon and spinach salad $29.9
- Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days $34.9
- Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
- • red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish -
- Grilled pork chops w’ black turtle beans, dutch carrots asparagus - tomato compote $30.9
- USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
- Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus $30.9
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Seasoned Baby Squid $16.00
- with rocket salad lime & caper dressing
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Salad of Rocket, Trio of Tomato, $7.00
- Meredith Dairy Goat’s Cheese & Aged Balsamic
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Ribeye on the bone 600g $42.00
- signature dry aged in Himalayan salt 90 days 600g
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Supreme $19.00
- beef, pepperoni, ham, mushroom, red onion, capsicum olives & mozzarella
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Grilled Mirrool Creek Lamb Loin Chops $27.00
- on a bed of spiced Middle Eastern couscous with minted yogurt >>
- Garlic Bread $5.00
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Seasoned Sautéed Greens $5.00
- tossed in butter & toasted almonds
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Crispy Chicken Wings $14.00
- honey garlic, American bbq & chilli
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Capricciosa $20.00
- (ham, mushrooms, anchovies, and artichokes)
- Veal Schnitzel $17.00
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Chicken Parmigiana $20.00
- with eggplant, Napoletana sauce, and mozzarella
- Bowl of chips $5.00
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Beef Lasagna $15.00
- served with chips and salad
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Rocket salad $14.00
- (rocket, walnuts, dried figs, shaved parmesan)
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Salsiccia hot pot $12.00
- served with capsicum, onion and Napoletana sauce
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Alessandra $18.00
- (fried chips and sliced frankfurts)
Urban espresso
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Cash
On the bridge, Wollongong, New South Wales, Australia
- Wollongong Australian Menus
- City of Wollongong Australian Menus