Address
On the bridge, Wollongong, New South Wales, Australia
Urban espresso in Wollongong Menu
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Nearby Sample Menus
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Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
- with chips salad and tartare
- Battered Fish Cocktails with chips $10.00
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Diggers Garden Salad GF $7.00/$8.00
- mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette
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Chicken Pesto Penne Pasta $18.00/$20.00
- with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese
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Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
- with sweet potato mash and steamed greens
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Seafood Basket $24.00/$22.50
- with fish pieces crispy calamari coconut crusted prawn fish cake chips salad and tartare
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Lemon Peppered Baked Barramundi GF $17.00/$18.50
- with chips and salad
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Coconut & Macadamia Coated Prawns 12.00/13.00/18.00/19.50
- with Asian salad and aioli
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Penne Campagniola $14.50/$17.50
- Ham & mushroom in a creamy sauce tossed with penne pasta & parmesan cheese
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Pan Roasted Crispy Skin Chicken $18.00/$20.00
- w. Asian greens, steamed rice & Nam jim
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Lamb Shank $24.00/$26.50
- w. mash, peas & red wine & rosemary jus
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Wilbur Smoked Brisket $15.00/$17.00
- w. lettuce, pickles, cheese, ketchup & mustard
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Grilled Chicken Bites (GF) $9.00
- Served with chips
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Bowl of Chips (shoestring or 13mm) $3.50/$4.20
- Served with house-made sauce
- Salt & Pepper Squid (GF) $17.00/$20.00
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Chicken Nuggets $9.00
- Served with chips
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FRANKS MEDITERRANEAN WRAP $16.00
- falafel, tahini sauce, tomato, rocket cucumber & quinoa tabouli on Lebanese bread with kumara chips
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ADD $3.00
- mushrooms, feta, hummus, pesto
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GARLIC LEMON CHICKEN WRAP $16.00
- grilled garlic & lemon chicken with rocket, mint, tomato, onion, avocado and creamy feta in warm Lebanese bread with kumera chips
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MIDDLE EASTERN EGGS $16.00
- 2 poached eggs with grilled halloumi, hummus, roasted tomato, baby spinach & house made dukkah on sourdough
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ACAI BOWL $14.00
- Frozen acai w crunchy house-made granola, fresh berries, banana, goji berries, coconut, cacao nibs & raw honey
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LBF BIG BREAKFAST $19.00
- with 2 eggs anyway, bacon, potato hash, tomato, mushrooms, chipolatas, baby spinach on sourdough >>
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ADD $5.00
- smoked salmon, grilled chicken
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NOURISHING BOWL $15.00
- marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
- Chicken or Beef Chow Mein $9.80
- Hot Pot Chicken Black Bean & Chilli Sauce $9.80
- King Prawn Chow Mein $9.80
- Beef Salad $11.00
- King Prawn Scallop Chicken C/M $9.80
- Lemongrass Chicken or Beef $8.80
- Spring Rolls $6.80
- Laksa Chicken Wonton $9.00
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Jasmine sizzling seafood $19.90
- Mixed seafood cooked with freshly chopped chilli, mushroom and onion, Flavoured with special sauce and basil leaves.
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Roasted duck curry $17.50
- Special red coconut curry with roasted duck, Pineapple, cherry tomato, grape and basil leaves.
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Grilled pork neck $17.50
- Grilled marinated pork neck fillet, Galangal, lemongrass And garlic served with chilli tamarind sauce.
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Pad nam man hoi (with cashew nut)
- Your choice of meat stir fried in oyster sauce, mushroom, Baby corn, shallot, onion and cashew nuts.
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Pra ram vegetables $13.50
- Sauteed assorted vegetables and tofu with Thai peanut sauce.
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Panang curry $13.50
- Mild creamy Panang curry paste with Coconut milk, tofu, capsicum and basil leaves.
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Garlic quail (each) $7.50
- Deep fried marinated quail with sweet and spicy Garlic and black pepper sauce.
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Sizzling mushroom $14.50
- Sauteed sliced mixed mushroom with young lemongrass, Garlic black pepper served on sizzling hot plate.
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MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
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SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
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ROAST SWEETCORN $10.00
- TOGARASHI + GOMASHIO
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NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
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SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
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GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
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CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
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MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
- 1/4 Chicken, chips + salad $10.00
- Roast beef $4.00
- Coleslaw $3.50 / $4.50 / $5.50
- Peas $1.50 / $2.50
- with the Lot $8.00
- 1/4 chicken $4.50
- Prawn salad $5.00 / $6.00 / $7.00
- Chicken Schnitzel burger (Lettuce + Mayo $6.00
- Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
- La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
- Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
- Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
- La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
- Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
- Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
- Spinach and ricotta cannelloni $15.90
- -Meat S $1.50 L $2.50
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Chicken & Mushroom E $11.00 WS $13.00
- Chicken, mushroom & cheese
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Spinach & fetta E $10.00 WS $12.00
- Spinach & fetta
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Mix Plate $25.00
- Adana, chicken & lamb shish
- -Cheese $1.00
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Spicy beef S $13.00 L $ 19.50
- Beef, onion, tomato, mushroom, olives & jalapeno
- Extras
- Chicken kebab roll $9.00 / $11.50 / $7.50 / $14.00
- Beef Biryani (GF) $14.90
- Mint Sauce (GF) $2.90
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Samosa (2 pcs) (DF, V) $6.50
- Triangle Pastry filled with Potatoes, Peas, Nuts, Spices, deep fried and served with Mint Sauce
- Fairy Meadow $5.00
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Lamb Korma (GF) $16.90
- A Mild Dish with Ground Cashew Nuts and Fresh Creamy Sauce
- Cordeaux Heights $10.00
- Naan $3.00
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Malabar Fish (DF, GF) $18.90
- Fish Fillets cooked with aromatic Spices, Mustard Seeds and finished in Coconut Cream
- Garlic Bread $6.00
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Panko Calamari $14.90 / $26.90
- Served with garden salad and a side of sweet chilli sauce
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Ribeye $34.90
- Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
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Chicken Princess $24.90
- Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
- ●Seafood
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Veal Scaloppini $29.90
- Pan seared medallions of veal served on a bed of mashed potatoes, topped with a mushroom cream sauce and a side of vegetables
- ●Chicken
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Seafood basket $39.90
- Panko calamari, prawns, crab claw, beer battered fish served with fries, garden salad & tartare sauce
- KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
- PRAWN GOANESE King Prawn curry cooked in coconut and capsicum. $16.00
- CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
- KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
- BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50
- SIDE DISH PLATTER A combination of all the above side dishes. $8.50
- GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
- BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. $15.50
- Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21
- Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
- Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
- 3 course chef selection $70
- Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
- Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
- Patate fritte - French fries (c) $7
- Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
- Ginger Fish; Ca Sot Gung - Spicy Ginger Sauce With Steamed Fish Fillets $20
- Extras $2p.p
- Pepper Pork; Heo Tieu - Pork Braised In Caramel, Cracked Pepper & Vegetables $16
- Tom Yum Soup (Spicy) - Served With Noodles And Vegetables $11
- Laska Soup (Spicy) - Vermicelli Noodles Served In A Coconut, Lemongrass & Herb Broth & Vegetables $11
- Chicken Wings; Canh Ga - Two Wings Stuffed With Seasoned Pork & Chicken Mince $8
- Wonton Soup - Meat Dumplings With Chicken & Seafood In Clear Broth S $8 (S)/ $15 (L)
- Pork Chop Rice; Com Tam - Pork Chop, Steamed Rice, Fried Egg And Side Of Clear Soup $16
- Salt & Pepper Squid $10.30
- Chilli Cheese Fries $8.00
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Make it a Meal $3.00
- add small chips and middy of soft drink
- Flathead Fish Burger on Fresh Torpedo Roll $7.10
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Southern Baked Chicken Lunch Pack $6.80
- 2 pieces of southern baked chicken & chips
- Chicken Parmigiana $10.30
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Nachos $9.90
- Pork / Beef & Bean / Chicken / Vegetarian. Add Jalapenos 50c
- Ceasar Chicken Schnitzel Burger $7.70
Urban espresso
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Cash
On the bridge, Wollongong, New South Wales, Australia
- Wollongong Australian Menus
- City of Wollongong Australian Menus