Urban espresso in Wollongong Menu

None

Nearby Sample Menus

Vegetarian $16.00 / $21.00
- Mozzarella, fresh mushrooms, capsicum, black olives, pineapple & napoletana sauce
Scaloppina monte bianco $25.8
- Veal steak or pollo with bacon, asparagus, cream & white wine sauce
Gamberi $18.00 / $22.00
- Mozzarella, fresh prawns & napoletana sauce
Max $1.00 charge for extra standard topping - $3.00 charge for prawns and chicken
Ham & Pineapple $16.00 / $21.00
- Mozzarella, ham, pineapple & napoletana sauce
Warm kalamata olives $8.8
- Marinated with garlic, chilli & extra virgin olive oil
Calzone $18.00 / $23.00
- Mozzarella, napoletana sauce, & your choice of 3 fillings
Spaghetti bolognese $16.8
- Spaghetti with traditional sauce of tomatoes, garlic, basil, olive oil & minced meat

Scallops in shells $22.60
- with chorizo, orange, pinenut, fennel and verjuice dressing
Tempura prawns $21.90
- with carrot, coriander & radish salad, puffed wild rice and chilli-lime aioli
Cajun spiced potato wedges with condiments $9.00
Chicken Involtini $34.00
- stuffed with prosciutto, sage and brie cheese served with asparagus and spinach risotto and a port wine jus
Mornay 1 dozen $29.90
Anchorage Seafood trawler for two $200.00
Affogatto $14.50
- vanilla bean ice cream, cafe espresso, Frangelico shot and biscotti
Tempura, lime and garlic rouille 1 dozen $29.90

Dinner Roll $0.70
Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
- with roast potatoes greek salad and gravy
Southern Fried Chicken Wings 10.00/11.00/16.00/17.00
- with garlic aioli, Main served with chips and salad
Soup of The Day $8.00
- see blackboard for daily special
Coconut & Macadamia Coated Prawns 12.00/13.00/18.00/19.50
- with Asian salad and aioli
Traditional Bolognese with parmesan cheese $10.00
Haloumi Baked vegetable & Quinoa Salad GF $16.00/$17.00
- with balsamic lemon and sea salt dressing
Chicken Pesto Penne Pasta $18.00/$20.00
- with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese

Slider Platter for 2
- Selection of eight of our mini burgers
Cob Loaf (v)
- Mini cob Loaf served warm with garlic herb butter and balsamic dip
Selection of two of our desserts
Chicken Skewers (3) or Lamb Skewers (2)
- Succulent Moroccan spiced chicken skewers of marinated lamb skewers served with mint yoghurt dip
Garden Side Salad $6.00
Chilli and Fennel Squid
- Tender squid lightly coated with chilli and fennel served with aioli
Chef's BIG Beef Burger $18.50
- Beef brisket chuck patty, beetroot, lettuce, fresh tomato, caramelised onion, barbeque sauce and aioli on a milk bun served with chips
Corn Cob (v, gf)
- Lightly grilled corn cobs covered in coriander butter sprinkled with creamy Danish feta

Panang curry $13.50
- Mild creamy Panang curry paste with Coconut milk, tofu, capsicum and basil leaves.
Tom kha hed $7.90
- Mushroom in coconut milk soup.
Pra ram vegetables $13.50
- Sauteed assorted vegetables and tofu with Thai peanut sauce.
Pad thai noodle
- Traditional Thai style fried noodles with egg, Bean sprouts, tofu and shallots with roasted Ground peanuts.
Curry puff(4 pcs) $8.50
- Minced chicken mixed with vegetables, folded into a light Pastry and deep fried, Served with cucumber sauce.
-fish fillet $17.50
- Barramundi fish fillet battered and deep fried until crispy,Topped with three flavors homemade chilli sauce.
Roasted duck curry $17.50
- Special red coconut curry with roasted duck, Pineapple, cherry tomato, grape and basil leaves.
Pad cha talay (very hot) $19.90
- Stir fried mixed seafood with aromatic Thai herbs With cherry tomato, pepper corn and spicy pad cha sauce.

SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK

Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00
Grilled or baked fish fillet $15.00
Sausages $15.00
Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
Naan n/a
Baked lobster Mornay n/a
Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50

Chicken Shish R $10.00 PS $13.00 D $17.00
Adana R $10.00 PS $13.00 D $17.00
Extra topping
Supreme S $12.00 L $ 19.00
- Sun Dried tomatoes, eggplant, olives, artichokes, mushroom, garlic & cheese
E=Each, WS= With salad
Potato S $11.00 L $18.00
- Potato, onion, parsley & cheese
Mince & cheese E $11.00 WS $13.00
- Mince, onion & cheese
Beef kebab roll $8.00 / $10.00 / $6.50 / $13.00

THE SMOKEY PIG BAGUETTE $13.00
- baguette filled with BBQ pork, crunchy slaw, topped with pork crackling and covered in smokey BBQ sauce & aioli
mushrooms & viet slaw
BBQ PORK
Fried Egg $2.50
THE SMOKEY PORK SLAW $15.00
- Crunchy Asian slaw with Pulled BBQ pork, pork crackling, covered in fresh & fried shallots and smokey BBQ sauce & Aioli
also available vegan & gluten free $6.00
chicken & vermicelli
ADD PROTEIN $3.00

Seared atlantic scallops (gf) $24.90
- Fennel purée, mandarin, charred shallot, hazelnut, curry oil, squid ink wafer
local eastern rock lobsters are available in various sizes : served with shoestring fries, black salt & mixed leaf salad
Grilled with samphire and yuzu butter (gf) $16.90/ 100g
S=small L=large
Flame grilled mornay with parmesan cheese $16.90/ 100g
Huon atlantic salmon tas (gf) $37.90
- Cauliflower purée, fennel and quinoa, bisque sauce
Rocket and radicchio salad (v, gf) $12.90
- Pear, parmesan, evo oil and balsamic dressing
Hot seafood $265.90
- Moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots giant king prawns garlic and chilli butter huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce kilpatrick oysters