KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
PRAWN GOANESE King Prawn curry cooked in coconut and capsicum. $16.00
CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50
SIDE DISH PLATTER A combination of all the above side dishes. $8.50
GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. $15.50