Address
On the bridge, Wollongong, New South Wales, Australia
Urban espresso in Wollongong Menu
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Nearby Sample Menus
- Seafood Sukiyaki (Large) $38.00
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Combination maki Roll Platter $38.00
- around 30pcs sakura deluxe platter
- Half-Cooked Beef Sushi $5.50
- Deep Fried Oyster 5pcs $16.80
- Small Plain Rice $2.50
- Chicken Hot Pot $12.80
- Softshell Crab Tempura Roll $13.00
- Raw Tuna Avocado Roll $15.00
- Tofu with Mushroom & Oyster Sauce - Broccoli, celery, onion and mushroom. $15.00
- Vegetable Satay - Capsicum, celery, onion, carrot, tofu & coconut milk $15.00
- Honey Chicken $16.00
- Bo N?ong Ngói (Lemongrass Beef) (Do-it Yourself) (Small/Large) Lemongrass beef & peanut on a hotplate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $20.00/$22.00
- Lemon King Prawns $18.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, capsicum, onion & carrot. $18.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, onion & mushroom. $18.00
- Crab Combination Soup - Crabmeat, bamboo shoots and mushroom. $8.00
- 2 varieties Pork & Chive or Chicken & Corn
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Gluten Free Options
- Tofu Wrap Pork Prawn Shumai, Pork Veg Tofu Wrap, Lotus Wraps, Lobster Balls, Fish Balls, Fish Cake, Fish Tofu Cubes, Beef Balls. Please be aware Gluten free dumplings are difficult to make
- We care about our vegetarian/vegan friends so we have a range of very tasty vegetarian/vegan options. All varieties are both vegetarian and vegan.
- Choy Sum (3 per serve)
- Garlic Chive (3 per serve)
- The traditional Southern China way to serve a variety of dumplings, steamed in a basket in groups of various numbers; best with a little soy, vinegar, or sesame oil from the sauce bar.
- Mini Red Bean Paste
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Guangzhou Beef Balls
- beef and vegetable balls served in a basket, great with chili sauce
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Enchilada $9.90
- Soft corn tortilla with spicy meat filling (not hot)
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Quesadilla $9.90
- Soft corn tortilla with cheese, jalapenos and tomato
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Jalapeno $9.90
- Imported jalapeno chillies with sour cream and spices
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Enchilada Combination $21.00
- One small chicken enchilada, beans burrito and beef taco combined for the first tryer
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Mole Loco $19.90
- Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
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Chimichanga $21.00
- Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection
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Frijoles $9.90
- Red beans blended with sour cream, spices and cheese.
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Cuatro En Uno (Four In One) $21.00
- Four of our most popular dips
- Bombora chicken club organic panini toasted with chicken breast, swiss cheese, bacon, baby spinach, aioli and sweet chilli with pot of beer battered chips $17.5
- Sauteed seafood bounty scallops, prawns, squid and mussels in a Thai inspired capsicum based sauce with fragrant Jasime rice $28.90
- Bowl of beer battered chips $9.90
- Pacific oysters Natural ½ $14 / 1 Doz $25
- Snapper fillet $29.90 G
- Caesar salad Plain $18.90
- Risotto wild mushroom risotto with truffle oil. Add organic chicken $5.50 $25.90 G V
- Atlantic salmon $29.90 G
- Grilled with garlic & chilli butter Market Price
- Rocket & apple salad - pecans, sweet onions, pomegranate $11.90
- All platters are served with apple & rocket salad, lemon & evo oil dressing, shoestring fries & a selection of sauces N/A
- Cold seafood platter for two - whole cooked local live lobster, fresh king prawns, blue swimmer crabs, natural oysters, smoked tasmanian salmon, fresh seasonal fruit lobster mornay +$ 5 $199.00
- Crispy skin snapper fillets - capers, heirloom tomatoes, olives extra virgin oil, brandade $36.90
- All lobsters served with saffron rice pilaf & cherry tomato, cucumber, coriander N/A
- Mornay with parmesan cheese Market Price
- Local eastern rock lobsters are available in various sizes at daily Market Price
- Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
- Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
- Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
- Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
- Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
- or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
- - Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
- Juniper Crossing Chardonnay, Margaret River, WA $12
- La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
- Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
- Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
- Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
- Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
- Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
- Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
- Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
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SPICED PUMPKIN, QUINOA, DUKKAH 17.00
- braised fennel, watercress
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LUXE MUFFINS 5.50
- raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
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SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
- garlic, rosemary, red wine and parmesan
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DIGGIES CHEESEBURGER 19.00
- Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
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CRISPY SKIN ATLANTIC SALMON 28.00
- cauliflower puree, braised fennel, zucchini ribbons
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BREAD 5.00
- brasserie sourdough toast with EVO
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BENNI w leg ham 1 6 / SEMI / 17.00
- w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
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PRAWN ROLL 21.00
- QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
- SIDE DISH PLATTER A combination of all the above side dishes. $8.50
- MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
- BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. $16.00
- PLAIN RICE Plain boiled basmati rice $2.50
- PRAWN GOANESE King Prawn curry cooked in coconut and capsicum. $16.00
- Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
- PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. $14.00
- LAMB DO-PIAZA Succulents pieces of lamb cooked with tomatoes and onions, served in savoury sauce. $15.50
- Bulu $3.30
- Add smoked salmon
- -Main $16.90
- Marinated kalamata olives $6.90
- Seafood plate with smoked salmon, cooked prawns, marinated mussels, salt and pepper squid $35.90
- Add smoked salmon
- Half rack of pork ribs, new york steak, chicken wings, bcerewors sausage, chicken breast and kangaroo skewers
- -Half rack of ribs and 200gm shortcut sirloin steak
- Grilled chicken tenderloins and salad 8.00
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Crispy Pumpkin Ravioli 12.00
- Roasted eggplant, zucchini, roma tomato, pink peppercorn, pesto
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Seafood Basket 21.00
- Crumbed and battered seafood, fresh prawn, oyster
- Reg. 17.00
- Chicken Schnitzel
- Char Grilled Butterflied Chicken Breast 15.00
- Scotch Fillet Steak - 350g 19.00
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Char Grilled Chicken Caesar Salad 19.00
- Chicken, bacon, croutons, cos, caesar dressing
- Quinoa vegetable salad, roast pumpkin asparagus zucchini w’ spiced greek yogurt $15.9 / $23.9
- Radicchio and bacon salad $5.9
- Sticky banana pudding w’ vanilla bean ice cream $12.9
- Grain fed beef - MSA certified - Black angus eye fillet (250g) $32.9
- Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
- Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9
- Seasonal vegetables in butter $5.9
- Cellar-aged cheeses served with quince paste and prune walnut log $14.9
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Peri Peri Chicken $17.00
- cherry tomato, capsicum & mint yogurt
- Honey Bourbon Glazed Beef Short Ribs $26.00
- Garlic Bread $5.00
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Deconstructed Beef & Bean Nachos $17.00
- Bucket of beef & bean mince, corn chips, guacamole, cheese, sour cream & sweet chili sauce
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Seasoned Sautéed Greens $5.00
- tossed in butter & toasted almonds
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Vegetarian $16.00
- Selected char grilled, roasted vegetables & artichoke
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Meat Lovers $18.00
- beef, pepperoni, ham, bacon mozzarella & smokey bbq
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Potato Wedges $12.00
- with sweet chilli & sour cream
- Vietnamese Beef Salad; Goi Bo - Thinly Sliced Beef, Tossed With Carrots, Herbs &Beansprouts In A Sweet Chilli Dressing $25
- Coffee: Cappucino, Latte, Short/ Long Black, Flat White $4
- Young Coconut Juice $3
- Buddha Stew; Kho Chay - Tofu & Vegetables Stewed In Coconut With Rice $11
- Beef Noodle Soup; Pho $14
- Fish Cakes; Cha Ca - Six Mini Fish Cakes With Sweet Chili Sauce $9
- Buddha Stew; Kho Chay - Tofu & Vegetables Stewed In Coconut Milk $13
- T/A Container $0.50
Urban espresso
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Cash
On the bridge, Wollongong, New South Wales, Australia
- Wollongong Australian Menus
- City of Wollongong Australian Menus