Urban espresso in Wollongong Menu

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Vegetarian
Savoury Buns $4.50
Satay Pork Dumpling (3 per serve)
We care about our vegetarian/vegan friends so we have a range of very tasty vegetarian/vegan options. All varieties are both vegetarian and vegan.
Vegetarian Steamed Dumpling $7.00
Taiwan Taco
- clam bun stuffed with BBQ pork, bean sprouts, Enoki mushroom and coriander, combined with our special Taiwan BBQ Sauce (We may also have tofu variety available.)
Fish Tofu Cubes
- (2 per serve) fish tofu formed into cubes and steamed with a pad Thai styled sauce
Lemongrass Chicken (3 per serve) new

3 Fresh Mushroom with Abalone Sauce $10.00
Pork Chop (with Steamed or Tomato Rice) $9.80
Singapore Noodles $8.80
Sizzling Mussel Meat in Black Bean Sauce $10.80
Pad Thai Fried Noodles $8.80
Rice Paper Rolls $6.00
Fish Cake & Fish Ball N/S $8.00
Sizzling Garlic King Prawn $10.80

SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
ROAST SWEETCORN $10.00
- TOGARASHI + GOMASHIO
SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
GREEN BEANS $9.00
- RED MISO BUTTER + NUTS

- Head Riesling, Eden Valley, SA $12
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
Three cheese with accompaniments -
Whipped brie de nangis, pear crisps and spiced pear chutney -
- Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
- Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12

Combination (beef, chicken and seafood $14.50
King prawn & wonton $14.00
-tofu & vegetables $12.50
Beef or chicken fillet $14.00
The traditional vietnamese beef & pork stock soup which is one of the country's best known riches
Satay seafood $14.00
Battered king prawn skewers tom ghim $10.00
Vegetarian $13.00

Lemongrass Beef $7.90
Chicken / Beef Noodle (Pho) $9.90
Caramelised Chicken $6.40
Grilled Pork Sesame $9.90
Grilled Chicken Rice $10.90
Combination Laksa $15.90
Chicken Sweet Corn $9.90
Vietnamese Crab Noodle $9.90

Kilpatrick S $21.90/L $34.90
Pink snapper fillets s.A $39.90
- Bacon dashi, miso glazed king brown mushrooms, gai lan, garlic shoots
Fresh seafood plate $29.90
- Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
Premium hot seafood platter for two $239.90
- Giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce w.A. Scampi wakame and red miso buerre blanc, salmon roe kilpatrick oysters/served with tempura snapper, soft shell crab, calamari and shoestring fries
Tortellini (v) $20.90
- Chestnut mushroom and ricotta filling, peas, sage cream, parmesan cheese
Grilled with samphire and yuzu butter (gf) $16.90/ 100g
local eastern rock lobsters are available in various sizes : served with shoestring fries, black salt & mixed leaf salad
Sourdough bread $11.90
- Truffle butter, pistachio dukkah

PANEER DO-PIAZA Homemade Cottage cheese cooked in capsicum, onion and tomato and served in spicy gravy. $14.00
SIDE DISH PLATTER A combination of all the above side dishes. $8.50
MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. $16.00
KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50
CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. $8.50
NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. $12.90
KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50

Add smoked salmon
Monkey gland(contains no monkey!) $3.30
-Share $10.90
With a rich intense beef flavour to invigorate the taste buds our steaks are hand-picked to ensure the finest quality, our aged steaks are basted in our signature bulu basting, char-grilled to order and served with your choice of hand cut chips or baked potato
-Mains $7.90
Lamb H$35.90/F$48.90
-Mains $17.90
Mushroom $3.30

Jerk Chicken
- w grilled capsicum salsa + white BBQ sauce
Slow Braised pork
- w salsa Roja+ smashed C.C.s
Spiced Bean Nachos $14.00
- w guacamole salsa Roja cheese + sour cream
Southern Fried Chicken Wings $12.00
- 10 pieces w buffalo sauce buttermilk ranch
Steamed Buns $14.00
- pork belly salted cucumber coriander + char Sui/shredded duck sugar snap peas coriander + sticky soy/spice dusted calamari kewpie mayo togarashi
Sate Ayam $24.00
- grilled chicken coconut+ green bean salsa on steamed rice w peanut sauce
Spiced Dusted Calamari $15.00
- w grilled capsicum salsa + green chili mayo
Clifford The Big Dog $15.00
- footlong pork frank buffalo sauce jack cheese bacon mustard

- Regular Lettuce, Tomato, Onion $9.00
Extra Toppings -
- Cheese, Sour Cream Taboulie, Hommous, Garlic, Pineapple $1.00
Sauces Tomato, BBQ, Hot Chilli, Sweet Chilli N/A
Supreme All Vegies, Jalapeno, Garlic, Yogurt $14.00 / $14.00 / $14.00
- The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
Spinach, Fetta $9.50
- Fatboy Jumbo $15.00

SPRING ROLLS (2 ROLLS) Deep-fried spring rolls served with salad, and spicy sesame soy sauce. $6.00
CHICKEN TEMPURA SET COURSE $13.80
JAPANESE STYLE SPRITE n/a / $3.80 / n/a
COOKED n/a / $12.00 / n/a
COCONUT JUICE n/a / n/a / $3.50
BEEF CUTLET RICE $12.00
PRAWN FUMIYAKI SET COURSE $18.50
DEEP FRIED BEEF TEMPURA Deep-fried beef in Tempura batter, served with Tempura sauce $14.80

Fettuccini boscaiola E $16.50 / M $19.50
- Bacon and mushrooms cooked in a creamy white wine sauce
3 Cheeses $16.00
- Topped with a selection of 3 cheeses
Mixed bread $13.00
- Bruschetta, garlic, herb and parmesan bread
Chicken Caesar burger $17.90
- Strips of chicken breast, lettuce, bacon, parmesan cheese, Caesar dressing with chips
Chicken Caesar $21.00
- Chicken, egg, bacon, croutons served on a bed of lettuce, drizzled with Caesar dressing and parmesan cheese
Venetian vego focaccia $17.90
- Char-grilled eggplant & capsicum, cheese, artichokes, spanish onion, sundried tomatoes, fresh basil
Vitello alla gamberi $29.50
- Veal with a creamy tomato & olive sauce topped with prawns, served with chips or veggies
Tutte carne $19.50
- Salami, prosciutto, ham, cabanossi, cheese

Schnitzel Sandwich $7.90
Salad Toppings $0.40
Chicken - Tandoori $5.50
Tasty Cheese $0.70
Focaccia Vegetarian - Sun Dried Tomato, Chargrilled Zucchini, Capsicum, Mushrooms, Cheese, Pumpkin & Eggplant $11.50
Swiss Cheese $4.60
Smoked Ham $4.80
Asparagus $0.80

Cape grim t-bone (400g) $35.9
Grain fed beef - MSA certified - Black angus eye fillet (250g) $32.9
Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze $14.9
Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
• red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish -
Grilled pork chops w’ black turtle beans, dutch carrots asparagus - tomato compote $30.9
Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce $15.9
Your steaks from the grill are accompanied by buttered beans,roasted roma tomato, field mushroom and your choice of sauce. -