Soup dumplings are a smaller version of Beijing style. They have a firm meat filling and come in a light soup with a garnish of enoki mushroom and coriander. They are served this way all over china. The soup can be spiced up with a little soy or chilli from the sauce bar, or our Szechwan sauce or Guilin chilli. We also have a plain veggie soup alternative $2.50 and check if there is soup of the day
Guangzhou Beef Balls
beef and vegetable balls served in a basket, great with chili sauce
Check the desert board for prices
BBQ Pork Dumpling (2 per serve)
We care about our vegetarian/vegan friends so we have a range of very tasty vegetarian/vegan options. All varieties are both vegetarian and vegan.
Other Steamed Goodies
Beijing style is firm meat filling, boiled, and usually served with sauces. You can also ask to have it served plain. We have a variety of house sauces, some commonly used on these dumplings in china. Add one of our in-house sauces or create your own.
Chicken, Beef Pad Kee Mao - Fried flat rice noodles or spaghetti with mixed vegetables, egg, basil and chilli $16.90/$15.90
Vegetarian Spicy Fungus $8.00/$7.60
Fish, Squid or Quail Pad Ginger - Stir fried with ginger, mushroom, pineapple, onion and shallot $18.90/$17.90
B.B.Q Squid - Marinated squid, served with Thai seafood chilli sauce $19.90/$18.90
Chicken, Beef Sam Rod (Also available in whole Fish - $Market price) - Your choice of meat lightly battered, deep fried and topped with sweet and sour chilli sauce $16.90/$15.90
Yellow Curry (Chicken) - Chicken cooked in yellow curry with coconut milk, sweet potato, and onion $16.90/$15.90
Lychee & Ice Cream $5.50
Deep Fried Quail - Marinated quails, deep fried and served with sweet chilli sauce $18.90/$17.90