Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
Grilled or baked fish fillet $15.00
Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90