Urban espresso in Wollongong Menu

None

Nearby Sample Menus

  • Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
    • with chips salad and tartare
  • Battered Fish Cocktails with chips $10.00
  • Diggers Garden Salad GF $7.00/$8.00
    • mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette
  • Chicken Pesto Penne Pasta $18.00/$20.00
    • with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese
  • Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
    • with sweet potato mash and steamed greens
  • Seafood Basket $24.00/$22.50
    • with fish pieces crispy calamari coconut crusted prawn fish cake chips salad and tartare
  • Lemon Peppered Baked Barramundi GF $17.00/$18.50
    • with chips and salad
  • Coconut & Macadamia Coated Prawns 12.00/13.00/18.00/19.50
    • with Asian salad and aioli
  • Penne Campagniola $14.50/$17.50
    • Ham & mushroom in a creamy sauce tossed with penne pasta & parmesan cheese
  • Pan Roasted Crispy Skin Chicken $18.00/$20.00
    • w. Asian greens, steamed rice & Nam jim
  • Lamb Shank $24.00/$26.50
    • w. mash, peas & red wine & rosemary jus
  • Wilbur Smoked Brisket $15.00/$17.00
    • w. lettuce, pickles, cheese, ketchup & mustard
  • Grilled Chicken Bites (GF) $9.00
    • Served with chips
  • Bowl of Chips (shoestring or 13mm) $3.50/$4.20
    • Served with house-made sauce
  • Salt & Pepper Squid (GF) $17.00/$20.00
  • Chicken Nuggets $9.00
    • Served with chips
  • FRANKS MEDITERRANEAN WRAP $16.00
    • falafel, tahini sauce, tomato, rocket cucumber & quinoa tabouli on Lebanese bread with kumara chips
  • ADD $3.00
    • mushrooms, feta, hummus, pesto
  • GARLIC LEMON CHICKEN WRAP $16.00
    • grilled garlic & lemon chicken with rocket, mint, tomato, onion, avocado and creamy feta in warm Lebanese bread with kumera chips
  • MIDDLE EASTERN EGGS $16.00
    • 2 poached eggs with grilled halloumi, hummus, roasted tomato, baby spinach & house made dukkah on sourdough
  • ACAI BOWL $14.00
    • Frozen acai w crunchy house-made granola, fresh berries, banana, goji berries, coconut, cacao nibs & raw honey
  • LBF BIG BREAKFAST $19.00
    • with 2 eggs anyway, bacon, potato hash, tomato, mushrooms, chipolatas, baby spinach on sourdough >>
  • ADD $5.00
    • smoked salmon, grilled chicken
  • NOURISHING BOWL $15.00
    • marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
  • Chicken or Beef Chow Mein $9.80
  • Hot Pot Chicken Black Bean & Chilli Sauce $9.80
  • King Prawn Chow Mein $9.80
  • Beef Salad $11.00
  • King Prawn Scallop Chicken C/M $9.80
  • Lemongrass Chicken or Beef $8.80
  • Spring Rolls $6.80
  • Laksa Chicken Wonton $9.00
  • Jasmine sizzling seafood $19.90
    • Mixed seafood cooked with freshly chopped chilli, mushroom and onion, Flavoured with special sauce and basil leaves.
  • Roasted duck curry $17.50
    • Special red coconut curry with roasted duck, Pineapple, cherry tomato, grape and basil leaves.
  • Grilled pork neck $17.50
    • Grilled marinated pork neck fillet, Galangal, lemongrass And garlic served with chilli tamarind sauce.
  • Pad nam man hoi (with cashew nut)
    • Your choice of meat stir fried in oyster sauce, mushroom, Baby corn, shallot, onion and cashew nuts.
  • Pra ram vegetables $13.50
    • Sauteed assorted vegetables and tofu with Thai peanut sauce.
  • Panang curry $13.50
    • Mild creamy Panang curry paste with Coconut milk, tofu, capsicum and basil leaves.
  • Garlic quail (each) $7.50
    • Deep fried marinated quail with sweet and spicy Garlic and black pepper sauce.
  • Sizzling mushroom $14.50
    • Sauteed sliced mixed mushroom with young lemongrass, Garlic black pepper served on sizzling hot plate.
  • MIXED SASHIMI PLATE - SERVES 4 $55.00
    • OFFERING WILL VARY BASED ON WHATS BEST
  • SALT BAKED BEETROOT $28.00
    • KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
  • ROAST SWEETCORN $10.00
    • TOGARASHI + GOMASHIO
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
  • SPICED CAULIFLOWER $16.00
    • CANDIED WALNUTS, MINT CULTURED CREA
  • GREEN BEANS $9.00
    • RED MISO BUTTER + NUTS
  • CRISPY SKIN HIRAMASA KINGFISH $38.00
    • CARROT DASHI / SEA GREENS
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
  • 1/4 Chicken, chips + salad $10.00
  • Roast beef $4.00
  • Coleslaw $3.50 / $4.50 / $5.50
  • Peas $1.50 / $2.50
  • with the Lot $8.00
  • 1/4 chicken $4.50
  • Prawn salad $5.00 / $6.00 / $7.00
  • Chicken Schnitzel burger (Lettuce + Mayo $6.00
  • Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
  • La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
  • Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
  • Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
  • La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
  • Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
  • Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
  • Spinach and ricotta cannelloni $15.90
  • -Meat S $1.50 L $2.50
  • Chicken & Mushroom E $11.00 WS $13.00
    • Chicken, mushroom & cheese
  • Spinach & fetta E $10.00 WS $12.00
    • Spinach & fetta
  • Mix Plate $25.00
    • Adana, chicken & lamb shish
  • -Cheese $1.00
  • Spicy beef S $13.00 L $ 19.50
    • Beef, onion, tomato, mushroom, olives & jalapeno
  • Extras
  • Chicken kebab roll $9.00 / $11.50 / $7.50 / $14.00
  • Beef Biryani (GF) $14.90
  • Mint Sauce (GF) $2.90
  • Samosa (2 pcs) (DF, V) $6.50
    • Triangle Pastry filled with Potatoes, Peas, Nuts, Spices, deep fried and served with Mint Sauce
  • Fairy Meadow $5.00
  • Lamb Korma (GF) $16.90
    • A Mild Dish with Ground Cashew Nuts and Fresh Creamy Sauce
  • Cordeaux Heights $10.00
  • Naan $3.00
  • Malabar Fish (DF, GF) $18.90
    • Fish Fillets cooked with aromatic Spices, Mustard Seeds and finished in Coconut Cream
  • Garlic Bread $6.00
  • Panko Calamari $14.90 / $26.90
    • Served with garden salad and a side of sweet chilli sauce
  • Ribeye $34.90
    • Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
  • Chicken Princess $24.90
    • Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
  • ●Seafood
  • Veal Scaloppini $29.90
    • Pan seared medallions of veal served on a bed of mashed potatoes, topped with a mushroom cream sauce and a side of vegetables
  • ●Chicken
  • Seafood basket $39.90
    • Panko calamari, prawns, crab claw, beer battered fish served with fries, garden salad & tartare sauce
  • KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
  • PRAWN GOANESE King Prawn curry cooked in coconut and capsicum. $16.00
  • CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
  • KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
  • BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50
  • SIDE DISH PLATTER A combination of all the above side dishes. $8.50
  • GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
  • BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. $15.50
  • Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21
  • Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
  • Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
  • 3 course chef selection $70
  • Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
  • Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
  • Patate fritte - French fries (c) $7
  • Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
  • Ginger Fish; Ca Sot Gung - Spicy Ginger Sauce With Steamed Fish Fillets $20
  • Extras $2p.p
  • Pepper Pork; Heo Tieu - Pork Braised In Caramel, Cracked Pepper & Vegetables $16
  • Tom Yum Soup (Spicy) - Served With Noodles And Vegetables $11
  • Laska Soup (Spicy) - Vermicelli Noodles Served In A Coconut, Lemongrass & Herb Broth & Vegetables $11
  • Chicken Wings; Canh Ga - Two Wings Stuffed With Seasoned Pork & Chicken Mince $8
  • Wonton Soup - Meat Dumplings With Chicken & Seafood In Clear Broth S $8 (S)/ $15 (L)
  • Pork Chop Rice; Com Tam - Pork Chop, Steamed Rice, Fried Egg And Side Of Clear Soup $16
  • Salt & Pepper Squid $10.30
  • Chilli Cheese Fries $8.00
  • Make it a Meal $3.00
    • add small chips and middy of soft drink
  • Flathead Fish Burger on Fresh Torpedo Roll $7.10
  • Southern Baked Chicken Lunch Pack $6.80
    • 2 pieces of southern baked chicken & chips
  • Chicken Parmigiana $10.30
  • Nachos $9.90
    • Pork / Beef & Bean / Chicken / Vegetarian. Add Jalapenos 50c
  • Ceasar Chicken Schnitzel Burger $7.70
Urban espresso

Urban espresso

location

Address

On the bridge, Wollongong, New South Wales, Australia

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Cash

Location
On the bridge, Wollongong, New South Wales, Australia
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