Urban espresso in Wollongong Menu

None

Nearby Sample Menus

  • Vegetarian $16.00 / $21.00
    • Mozzarella, fresh mushrooms, capsicum, black olives, pineapple & napoletana sauce
  • Scaloppina monte bianco $25.8
    • Veal steak or pollo with bacon, asparagus, cream & white wine sauce
  • Gamberi $18.00 / $22.00
    • Mozzarella, fresh prawns & napoletana sauce
  • Max $1.00 charge for extra standard topping - $3.00 charge for prawns and chicken
  • Ham & Pineapple $16.00 / $21.00
    • Mozzarella, ham, pineapple & napoletana sauce
  • Warm kalamata olives $8.8
    • Marinated with garlic, chilli & extra virgin olive oil
  • Calzone $18.00 / $23.00
    • Mozzarella, napoletana sauce, & your choice of 3 fillings
  • Spaghetti bolognese $16.8
    • Spaghetti with traditional sauce of tomatoes, garlic, basil, olive oil & minced meat
  • -Capsicum $0.40
  • Grilled chicken roll $6.50
    • Lettuce & mayo
  • Soup of the day (Winter only) $7.00 / TA $6.50
  • Bake and salad $11.00
  • -Cucumber $0.40
  • •Extra fillings
  • Hamburger $6.80
    • Lettuce, tomato, beetroot & onion
  • Toasted wraps / Turkish rolls $8.00 / $8.80
  • Curried chicken $14.00
  • Seafood noodles or rice noodles $13.00
  • Mixed vegetable $14.00
    • Mixed vegetable and tofu
  • Fried rice chicken and salty fish $11.00
  • Vegetarian char koew tew $11.00
  • Sate beef or sate chicken $14.00
  • Garlic king prawn vegetable only $16.00
  • Beef and vegetable rice noodles $11.00
  • Scallops in shells $22.60
    • with chorizo, orange, pinenut, fennel and verjuice dressing
  • Tempura prawns $21.90
    • with carrot, coriander & radish salad, puffed wild rice and chilli-lime aioli
  • Cajun spiced potato wedges with condiments $9.00
  • Chicken Involtini $34.00
    • stuffed with prosciutto, sage and brie cheese served with asparagus and spinach risotto and a port wine jus
  • Mornay 1 dozen $29.90
  • Anchorage Seafood trawler for two $200.00
  • Affogatto $14.50
    • vanilla bean ice cream, cafe espresso, Frangelico shot and biscotti
  • Tempura, lime and garlic rouille 1 dozen $29.90
  • Dinner Roll $0.70
  • Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
    • with roast potatoes greek salad and gravy
  • Southern Fried Chicken Wings 10.00/11.00/16.00/17.00
    • with garlic aioli, Main served with chips and salad
  • Soup of The Day $8.00
    • see blackboard for daily special
  • Coconut & Macadamia Coated Prawns 12.00/13.00/18.00/19.50
    • with Asian salad and aioli
  • Traditional Bolognese with parmesan cheese $10.00
  • Haloumi Baked vegetable & Quinoa Salad GF $16.00/$17.00
    • with balsamic lemon and sea salt dressing
  • Chicken Pesto Penne Pasta $18.00/$20.00
    • with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese
  • Slider Platter for 2
    • Selection of eight of our mini burgers
  • Cob Loaf (v)
    • Mini cob Loaf served warm with garlic herb butter and balsamic dip
  • Selection of two of our desserts
  • Chicken Skewers (3) or Lamb Skewers (2)
    • Succulent Moroccan spiced chicken skewers of marinated lamb skewers served with mint yoghurt dip
  • Garden Side Salad $6.00
  • Chilli and Fennel Squid
    • Tender squid lightly coated with chilli and fennel served with aioli
  • Chef's BIG Beef Burger $18.50
    • Beef brisket chuck patty, beetroot, lettuce, fresh tomato, caramelised onion, barbeque sauce and aioli on a milk bun served with chips
  • Corn Cob (v, gf)
    • Lightly grilled corn cobs covered in coriander butter sprinkled with creamy Danish feta
  • Curried King Prawns with rice $18.80
  • Diced Beef and Sean Curd Soup $6.00
  • Sizzling Prawns $19.80
  • Braised Prawns with Garlic Sauce (Flaming Oish) $19.80
  • Salt and Pepper Seafood Combination $19.80
  • Dim Sims (Steamed or Fried) $6.80
  • Sliced Pork with BBQ Sauce (Flaming Dish) $16.80
  • Mixed Entree $8.80
  • Crispy Chicken (with Steamed or Tomato Rice) $9.80
  • Sizzling Mussel Meat in Black Bean Sauce $10.80
  • Chicken Hong Kong Style $9.50
  • Pork Chop Noodle Soup $9.50
  • Combination Egg Omelette $9.80
  • Hot Pot Fish with Bean Curd $10.80
  • Chicken Teriyaki $9.50
  • Red Curry Duck $14.00
  • Panang curry $13.50
    • Mild creamy Panang curry paste with Coconut milk, tofu, capsicum and basil leaves.
  • Tom kha hed $7.90
    • Mushroom in coconut milk soup.
  • Pra ram vegetables $13.50
    • Sauteed assorted vegetables and tofu with Thai peanut sauce.
  • Pad thai noodle
    • Traditional Thai style fried noodles with egg, Bean sprouts, tofu and shallots with roasted Ground peanuts.
  • Curry puff(4 pcs) $8.50
    • Minced chicken mixed with vegetables, folded into a light Pastry and deep fried, Served with cucumber sauce.
  • -fish fillet $17.50
    • Barramundi fish fillet battered and deep fried until crispy,Topped with three flavors homemade chilli sauce.
  • Roasted duck curry $17.50
    • Special red coconut curry with roasted duck, Pineapple, cherry tomato, grape and basil leaves.
  • Pad cha talay (very hot) $19.90
    • Stir fried mixed seafood with aromatic Thai herbs With cherry tomato, pepper corn and spicy pad cha sauce.
  • SPICED CAULIFLOWER $16.00
    • CANDIED WALNUTS, MINT CULTURED CREA
  • GREEN BEANS $9.00
    • RED MISO BUTTER + NUTS
  • HIRAMASA KINGFISH $25.00
    • CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
  • MIXED SASHIMI PLATE - SERVES 4 $55.00
    • OFFERING WILL VARY BASED ON WHATS BEST
  • MUSHROOMS AND GRAINS $27.00
    • CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
  • CRISPY SKIN HIRAMASA KINGFISH $38.00
    • CARROT DASHI / SEA GREENS
  • DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
    • BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
  • Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00
  • Grilled or baked fish fillet $15.00
  • Sausages $15.00
  • Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
  • Naan n/a
  • Baked lobster Mornay n/a
  • Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
  • Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
  • Chicken Shish R $10.00 PS $13.00 D $17.00
  • Adana R $10.00 PS $13.00 D $17.00
  • Extra topping
  • Supreme S $12.00 L $ 19.00
    • Sun Dried tomatoes, eggplant, olives, artichokes, mushroom, garlic & cheese
  • E=Each, WS= With salad
  • Potato S $11.00 L $18.00
    • Potato, onion, parsley & cheese
  • Mince & cheese E $11.00 WS $13.00
    • Mince, onion & cheese
  • Beef kebab roll $8.00 / $10.00 / $6.50 / $13.00
  • THE SMOKEY PIG BAGUETTE $13.00
    • baguette filled with BBQ pork, crunchy slaw, topped with pork crackling and covered in smokey BBQ sauce & aioli
  • mushrooms & viet slaw
  • BBQ PORK
  • Fried Egg $2.50
  • THE SMOKEY PORK SLAW $15.00
    • Crunchy Asian slaw with Pulled BBQ pork, pork crackling, covered in fresh & fried shallots and smokey BBQ sauce & Aioli
  • also available vegan & gluten free $6.00
  • chicken & vermicelli
  • ADD PROTEIN $3.00
  • Seared atlantic scallops (gf) $24.90
    • Fennel purée, mandarin, charred shallot, hazelnut, curry oil, squid ink wafer
  • local eastern rock lobsters are available in various sizes : served with shoestring fries, black salt & mixed leaf salad
  • Grilled with samphire and yuzu butter (gf) $16.90/ 100g
  • S=small L=large
  • Flame grilled mornay with parmesan cheese $16.90/ 100g
  • Huon atlantic salmon tas (gf) $37.90
    • Cauliflower purée, fennel and quinoa, bisque sauce
  • Rocket and radicchio salad (v, gf) $12.90
    • Pear, parmesan, evo oil and balsamic dressing
  • Hot seafood $265.90
    • Moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots giant king prawns garlic and chilli butter huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce kilpatrick oysters
  • Mushrooms on Toast $9.50
  • Garden Salad $8.00
  • BLT Club Sandwich - Bacon, lettuce and tomato with chips $11.20
  • Rolls extra $0.80
  • Bacon Roll $6.00
  • Tortellini Boscaiola $11.50
  • Salad Toppings $0.40
  • French Toast with Bacon & Hash Browns $12.00
Urban espresso

Urban espresso

location

Address

On the bridge, Wollongong, New South Wales, Australia

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Cash

Location
On the bridge, Wollongong, New South Wales, Australia
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