Urban Greek in Hobart Menu

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Nearby Sample Menus

Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
NEW Garlic Aioli $1.95
Béarnaise Sauce $1.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Mashed Potato $3.95

Bowl of Vegetables $3.00
- Parmigiana E $13.00 / M $19.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
PORK -
Crumbed Fish Pieces and Chips $6.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50

Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Rockwall Slaw $8
Eye Fillet Barassi stuffed with blue cheese $38
Roasted Huon Valley Mushrooms $8
Eye Fillet 250g $36
All steaks served with roasted potatoes N/A
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
The Trifecta - mixed dozen oyster platter $35

Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- 300g Porterhouse $28
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Choice of Crumbed Chicken, Battered -
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Fresh Garden salad $4

Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Cheese $1.00
Baby Spinach $1.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Olives $1.00
Jalapenos $1.50
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00

Half doz Oysters (kilpatrick) $17.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Shark Attack One piece of crumbed fish with chips $8.50
- Flake (battered only) $14.00
- Greek GF $11.00
Crumbed Scallops (ten) $15.00
- Flathead $16.50

All $7,00
Wedges
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-12 x $37.00
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Crème Caramel $12.00
Fries

No.3 Wonton Noodle Soup $9.50
Sushi Party Plate No.9 $48.00
No.19 Hoi Nam Chicken Rice $9.50
No.11 Chow Owl Ho $10.50
No.14 Shanghai La-Mien $11.90
No.7 Cantonese Beef Noodle Soup $9.50
No.28 Chicken Tom Yum Soup $9.50
Whole Day Pack No.4 $15.80

Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Apple & Blackcurrant $4.00
Gardens Scones $7.50
Orange $4.00
Extra Shot $1.00
Orange $4.30

Char grilled Duck neck sausage $10.00
Potatoes bravas $7.00
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Marinated mussel and chilli pintxo $3.00 each
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
White anchovies, lemon $6.00
House made corn chips (2 per serve) topped with - -
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5

Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Strawberry Mega Choc Waffle cone n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a

Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Chipolatas $4.50
Tea or Coffee - Bottomless Cup $4
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Selection of Espresso Coffee or Hot Chocolate $3.70
Seafood Chowder $15.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50

Australian Squid $19.90
Tasmanian Scallops $19.90
Fisherman’s Basket $24.90
All served with chips -
Vegetarian $14.90
Australian Prawns $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A

Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
San Benedetto Sparkling Mineral Water (500ml) $5.5
Villagio - sausage, spinach, gorgonzola $22.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23

Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Chicken or Beef $13.00
Prawns $15.00
Prawns $15.00
Mixed Seafood $14.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Prawns $15.00

Urban Greek

City of Hobart > Hobart > Urban Greek

Address

103 Murray St, Hobart TAS 7000, Australia

Phone

0361094712

Email

None

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM