Urban Greek in Hobart Menu

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Nearby Sample Menus

Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90

All steaks served with roasted potatoes N/A
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Roasted Huon Valley Mushrooms $8
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Scotch Fillet 400g $38
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17

Garlic & herb bread $6
Lamb sausages & mashed potato With onion jam & gravy $19
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Roasted Tasmanian hazelnut & walnut mix $6
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Marinated olives $6
Fresh Garden salad $4

Squid & fries $14.5
Mini cheeseburger $8, add fries: $12
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Crispy duck leg, roti, hoisin $28
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Oyster w. finger lime ½: $21, Full: $39
Fried seasonal potatoes, guanciale $8.6
Buffalo mozzarella, herbs, toast $10

Mixed Fish Three pieces of crumbed fish with chips $16.00
- Flathead $16.50
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Crumbed Scallops (ten) $15.00
Shark Attack One piece of crumbed fish with chips $8.50
Half doz Oysters (kilpatrick) $17.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Caesar GF $11.00

Lunch and Dinner
All $7,00
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Crème Caramel $12.00
- 3 x $12.00
Crusty Bread $7.00
- roasted garlic and herb butter

No.5 Fish Ball Noodle Soup $9.50
No.13 Seafood Udon Noodle $13.90
Sushi Whole Day Pack G $9.90
Sushi Whole Day Pack A $9.90
No.8 Combination Noodle Soup $13.90
No.19 Hoi Nam Chicken Rice $9.50
Sushi Party Plate No.1 $48.00
No.22 BBQ Pork Rice $9.50

Pepsi Max $4.30
Crispy Fries with garlic aioli $8.50
Extra Shot $1.00
Orange $4.00
Lemon Lime and Bitters $4.30
Slaw Salad $8.50
Apple & Blackcurrant $4.00
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50

Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Seafood Saganaki $19.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Scallop Saganaki $28.50

TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00

Banana Fritter - Banana fried in batter served with ice cream $9.90
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Plain Naan - cooked in tandoor $4.00
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Banana Split - with your choice of topping and nuts $7.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50

Tomato braised tasmanian octopus, grilled ciabatta $19.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
Tasmanian oysters, shucked to order (each) $3.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Simply poached – two eggs, ciabatta $13.9
Ciabatta toast with house made jam, marmalade or vegemite $5.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5

Fisherman’s Basket $24.90
Seafood $19.90
Captain Cook’s Basket $10.90
All served with chips -
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Australian Squid $19.90
Vegetarian $14.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90

Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Mushroom $2.00
Chips $3.50
Risotto Served with wild mushroom & spinach $13.50
Steamed Vegetables $3.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Gravy $2.00
Soup of the day with warm house made roll $8.00

Urban Greek

City of Hobart > Hobart > Urban Greek

Address

103 Murray St, Hobart TAS 7000, Australia

Phone

0361094712

Email

None

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM