Urban Greek in Hobart Menu

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Nearby Sample Menus

Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Garlic Cream Sauce (LG) $1.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90

French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90

Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
BEEF -
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Side of Creamy Mash $3.00
Ice Cream Sundae With cream, crushed nuts and topping $4.50
PORK -
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00

Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Traditional - shaved ham, cheese, tomato base $24
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Garlic & cheese pizza $9.9
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
BBQ Texas - with smoked ham & cheese $24
Salt & Pepper calamari $24
Aussie - shaved ham, cheese, tomato base and egg $25

Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Marinated olives $6
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Lamb sausages & mashed potato With onion jam & gravy $19
Garlic & herb bread $6
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Mash potato and braised cabbage $8
Choice of Crumbed Chicken, Battered -

Olives $1.00
Cheese $1.00
Pesto - pesto, tomato sauce & cheese $8.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Mushroom Gravy $2.50
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Fried Egg $2.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00

Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
BBQ Chicken and mushroom $19.00
Lunch and Dinner
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Steamed Orange Pudding $12.00
- Steamed Orange Pudding

House Muffin $4.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
House Bread $8.50
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Raisin Toast - House made Jam, butter $8.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Babycino $1.00
Apple & Blackcurrant $4.00

Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Scallop Saganaki $18.50
Marinated Kalamata Olives $6.00 per bowl
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Fries - The good old potato chip $7.50

TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
PANCAKES - Salted Caramel sauce and banana $10.00
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50

Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Eye Fillet - with mash potato & steamed greens $34.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Rissoles - in brown onion gravy with creamy mash potato $14.5
Seasonal Vegetables - lightly stir-fried $7.50

English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a

Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Prime Black Angus Porterhouse – 300 grams $34.00

Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Roasted Garlic Aioli $2.00
Gravy $2.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Risotto Served with wild mushroom & spinach $13.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50

Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Chicken or Beef $13.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00

Urban Greek

City of Hobart > Hobart > Urban Greek

Address

103 Murray St, Hobart TAS 7000, Australia

Phone

0361094712

Email

None

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM