Urban Greek in Hobart Menu

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Nearby Sample Menus

Garden Salad $6.00
Bowl of Fries $6.00
Beer Battered Flathead $23.50
Chips with your choice of aioli or gravy $6.50
350g Pasture-Fed Porterhouse Fillet $29.50
Trio of Dips $14.00
Garlic Bread $6.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00

Napoletana Sauce (LG) $1.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Sliced Avocado (LG) $2.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Pepper Sauce (LG) $1.95

Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Bread Roll - Garlic & Herb or Plain $2.80
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90

- 300g Porterhouse $28
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Crispy chips $4
Sea salt & lemon pepper squid Served with sweet chilli $13
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15

Whole Day Pack No.3 $7.50
Sushi Party Plate No.2 $38.00
No.28 Chicken Tom Yum Soup $9.50
No.17 Stir Fried Ho Fun $10.50
Sushi Party Plate No.1 $48.00
Whole Day Pack No.1 $7.50
Sushi Whole Day Pack B $9.90
Whole Day Pack No.6 $15.80

House Friand (GF) $4.00
Raisin Toast - House made Jam, butter $8.50
House Jam & Cream - With tea or coffee $10.50
Chai Latte, Mocha, Hot Chocolate $4.90
Pepsi $4.30
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50

SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50

Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Plain Paratha - whole meal flaky layered bread $5.00
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Banana Split - with your choice of topping and nuts $7.50
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50

Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Char grilled Duck neck sausage $10.00
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Served with - -
Giant green Spanish $5.00
- Corn, tomato and avocado salsa $5.00
- Or a slice of char grilled or gluten free bread $0.50

Mushrooms $4.5
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
House Made Baked Beans $3.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50

Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Buttered pink-eyes, serrano, garlic $9.5
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Wilted local spinach $3.9
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9

Cape Grim Prime Eye Fillet – 200 grams $34.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Green Peppercorn $3.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Pinot Noir Jus $3.00
Vodka Bloody Mary Oyster Shooter $8.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50

Crisp Italian style base -
Seafood $19.90
Chicken nuggets (5) & chips $9.90
Tasmanian Scallops $19.90
Homemade fish fingers (3) $9.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Captain Cook’s Basket $10.90
Enjoy by the docks, see today’s selection at Lower Deck N/A

Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Prawns $15.00
Vegetables and Tofu $11.50
Vegetables and Tofu $11.50
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Chicken or Beef $13.00
Chicken or Beef $13.00

Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Soup of the day with warm house made roll $8.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Pulled beef burrito with corn salsa Served with chips $10.50
Mushroom $2.00
Steamed Vegetables $3.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50

Urban Greek

City of Hobart > Hobart > Urban Greek

Address

103 Murray St, Hobart TAS 7000, Australia

Phone

0361094712

Email

None

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM