Urban Greek in Hobart Menu

None

Nearby Sample Menus

  • Side serve of salad or vegetables $3.50
  • Side of Mashed Potato $4.00
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
  • 250g Pasture-Fed Local Scotch Fillet $27.00
  • Tomato & Basil Bruschetta $10.50
  • Garlic Bread $6.50
  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Pineapple Ring (LG) $0.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Cheese Sauce (LG) $1.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
  • - Entree / Main
  • Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
  • Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
  • Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
  • La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
  • Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
  • Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Garlic & herb bread $6
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • - 300g Scotch fillet $30
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Mini cheeseburger $8, add fries: $12
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Spiced cauliflower, almonds, currants $8.5
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Beans $7.5, add fried pork mince: $11.5
  • Leafy green salad, pickled shallots $8
  • Crispy duck leg, roti, hoisin $28
  • Ginger & garlic chicken, chilli, kale $23
  • Smokey Fish Chowder $16.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Fish Only (two fillets either battered or crumbed): -
  • - Garden GF $10.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • - add garden, greek or caesar salad $25.00
  • Malaysian Style Fish Cake (one) $4.00
  • Salt and Pepper Calamari Salad $25.00
  • Babycino $1.00
  • Pepsi Max $4.30
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • Raisin Toast - House made Jam, butter $8.50
  • Lemon Lime $4.30
  • Lemon Lime and Bitters $4.30
  • Orange $4.30
  • Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
  • Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
  • Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
  • Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
  • Pita Bread $3.00 per serve
  • Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
  • Plain Roti - whole meal plain bread $4.00
  • Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
  • Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
  • Extra Rice Large $4.00
  • Juice - apple and orange $3.00
  • Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
  • Banana Split - with your choice of topping and nuts $7.50
  • Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
  • Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
  • House cut chips $7
  • Char grilled calamari and lemon $15.00
  • Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
  • Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
  • Char grilled corn cob, grated manchego, paprika, lime $6.00
  • Natural with lemon and dipping sauce $3.50
  • - Tapenade $4.00
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
  • Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
  • Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
  • Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
  • Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Honey Brown Mushroom $3.00
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Green Peppercorn $3.00
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • Buttered pink-eyes, serrano, garlic $9.5
  • Selection of house made pickled vegetables $8
  • Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
  • Berry pancakes with traditional canadian maple syrup $16.9
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Confit cherry tomato, mozzarella, basil, reggiano $21.9
  • Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
  • Tasmanian oysters, shucked to order (each) $3.9
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Soft drinks $4
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Tod Man - Thai Fish Cake $1.50 ea
  • Vegetables and Tofu $11.50
  • Chicken or Beef $13.00
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Prawns $15.00
Urban Greek

Urban Greek

location

Address

103 Murray St, Hobart TAS 7000, Australia

phone

Phone

0361094712

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Grill

features

Features

Location
103 Murray St, Hobart TAS 7000, Australia
Similar Restaurants based on Cuisines