Urban Greek in Hobart Menu

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Nearby Sample Menus

Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Greek Salad $7.50
Steak Sandwich $22.00
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Salt & Pepper Calamari $13.50
Creamy Garlic Prawns (6) $14.50
Caesar Salad with Grilled Chicken Breast $21.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50

NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Pepper Sauce (LG) $1.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95

Tuscan style panzanella salad (v) $9.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Avocado $4.00
Grilled ciabatta $4.50
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Spinach $3.00

Eye Fillet Barassi stuffed with blue cheese $38
Cheese Plate $13
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Rockwall Bloody Mary Oyster Shooter $8
Fries $8
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13

Capsicum $1.00
Pesto $3.00
Baby Spinach $1.00
Sweet Chilli $1.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Ham $2.00

Winter vegetable salad, horseradish cream $15
Oysters Natural ½: $18, Full: $34
Soup of the day $14.5
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Oysters Kilpatrick ½: $21, Full: $39
Mini cheeseburger $8, add fries: $12
Peanut butter + chocolate brownie $11
Salmon, sardine and tomato puree, nduja $24

Shark Attack One piece of crumbed fish with chips $8.50
Small Chips $5.00
- Greek GF $11.00
- add garden, greek or caesar salad $25.00
Half doz Oysters (natural) GF $14.00
Smokey Fish Chowder $16.00
- Caesar GF $11.00
Crumbed Scallops (ten) $15.00

Whole Day Pack No.6 $15.80
No.15 Stir Fried Hokkien $10.50
No.22 BBQ Pork Rice $9.50
No.32 Eel Fried Rice $13.90
Sushi Party Plate No.3 $38.00
No.1 Chicken Laksa Noodle Soup $9.50
No.9 BBQ Pork Noodle Soup $9.50
Whole Day Pack No.1 $7.50

Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Lemon Lime and Bitters $4.30
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Apple $4.00
Crispy Fries with garlic aioli $8.50
House Jam & Cream - With tea or coffee $10.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Raspberry $4.30

Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Gui Chai - Pan-fried cake filled with chives $15.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90

Spanner crab and prawn, avocado, chipotle aioli $7.50
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
Marinated prawn and romesco pintxo $3.00 each
Shaved jamon $10.00
Chilli beef and red bean, cumin yoghurt $6.00
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
White anchovies, lemon $6.00
Char grilled seasonal vegetables with quinoa, pesto $14.00

Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Turkish Bread - with a duo of house made dips $12.5
Crumbed Scallops - with chips & salad $19.5
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50

Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Green Peppercorn $3.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Prime Black Angus Porterhouse – 300 grams $34.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50

Ciabatta toast with house made jam, marmalade or vegemite $5.9
Leek & three cheese aranchini (each) $3.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Hot smoked salmon – smoked by smolt $4.9
Ziggy’s chipolatas $4.9

Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Prawns $15.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00

Urban Greek

City of Hobart > Hobart > Urban Greek

Address

103 Murray St, Hobart TAS 7000, Australia

Phone

0361094712

Email

None

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM