Address
The Piazza Castle Street Castle Hill, Castle Hill, The Hills Shire, New South Wales 2156, Australia
Urban Kitchen and Grill in Castle Hill Menu
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None
Nearby Sample Menus
- Fried Chicken Wings with Ranch Dressing $12
- Check out the dessert fridge for some of our tempting treats N/A
- Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
- Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
- Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
- Kids Pasta $5
- T-Bone Steak (300g) with Chips or Salad Sauce $10
- Chicken Parmagiana with Chips $14
- Nova Scotia: smoked salmon served on sour cream & red onions, topped with black caviar, capers, fresh chives & a wedge of lemon, served at room temperature without cheese. $24.90
- Phuket: finely sliced beef fillets marinated with hot Thai spices & fresh capsicum served on GPK's tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
- Fudge Sundae: warmed Chocolate Nut Brownie and two scoops of vanilla ice-cream, topped with whipped cream and chocolate sauce. $9.50
- Soft Drinks: coke, coke zero, fanta, lemonade, lift, soda, pink lemonade. $2.50
- Cinnamon Sticks: four sticks sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $9.90
- Bolognese: spaghetti with GPK's rich bolognese sauce, topped with shaved parmesan. $15.50
- Jamaica: finely sliced chicken breast fillets served on a sweet & spicy BBQ sauce, topped with cos lettuce & roasted capsicum jam. $22.50
- Spiders: Any soft drink with a scoop of vanilla ice-cream. $2.90
- bacon or chorizo or mushrooms or hash brown $3.00
- Nachos (Beef) - crispy corn chips smothered with shredded cheese s/w guacamole & sour cream $15.00
- avocado $3.50
- Fishermen's Basket - 2 battered fish (snapper), tempura prawns, calamari rings, chips s/w tartare sauce & slice lemon $23.00
- Pulled Pork Burger - slow cooked pork shoulder, coleslaw salad on brioche bun s/w double cooked crunch chips $16.00
- White Chocolate Mocha $5.00
- Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg, tomato relish $15.00
- Raisin Toast $5.00
- English Breakfast, Earl Grey, Chai, Green Sencha, Camomile, Peppermint, Lemongrass & Ginger $4.50
- Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
- GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
- BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
- PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet $31.00
- PLATTER OF AUSTRALIAN CHEESES Premium Selection of Cheeses, Crackers, Quince Paste & Crisp Bread $18.00
- ROMAN- Galliano $10.00
- BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
- 5 Grains S/Dough N/A
- The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
- Danish Fetta $2.5
- Apple Soda - made here, apples, soda, good times $5
- The Jaffa (Orange) $4.8
- Orange - a whole lotta oranges $6.5
- Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
- Filter $4
- Pad See Ew - The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg. N/A
- Prawn Roll (3pcs) - Whole tiger prawn shelled & coated with minced prawn, chicken & fresh herbs, wrapped in crispy cone shape roll. $10.5
- Tom KhaGai (Chicken) - Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass. Entrée $9.9 / Main $19.5
- Lime leaf & Peppercorn (Hot) N/A
- Chili Basil N/A
- Roast duck $19.5
- Grilled Beef Salad – Yum Neua - Thin slices of marinated beef hot off the grill, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with chi $17
- Luna Duck (Half duck) - Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy. $29.9
- BROWN RICE (S) $3.40 / (L) $3.90
- - Prawns $20.20
- TOM KHA GAI (not spicy) Chicken cooked in coconut milk with mushroom and shallots. $9.20
- Red Curry with Bamboo shoots and Coconut milk -
- PAD THAI (not spicy) Thin rice noodles stir fried with egg, shallots and peanuts. -
- Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
- - Pork (Moo yang) $14.80
- MUSSAMUN CURRY Chunky beef curry with coconut milk, peanuts and potato. $15.80
- Subway Club N/A
- Tomato N/A
- Oven Roasted Chicken Sub N/A
- Raspberry Cheesecake N/A
- Choc Chip N/A
- Mount Franklin Water 600ml N/A
- Chicken & Bacon Ranch Melt N/A
- Marinara N/A
- LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
- PLAIN NAAN – soft tandoori bread with sesame seeds $2.50
- LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
- SWEET MANGO CHUTNEY $2.90
- PANEER TIKKA Cottage cheese marinated in spicy yoghurt & cooked in tandoor. $13.90
- FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90
- GOAN FISH CURRY – The most famous spicy fish curry from konkan coast. $16.90
- LAMB BHUNA – Lamb sauteed with onions, capsicums & touch of ginger & green chillies. $16.90
Urban Kitchen and Grill
Phone
88500854
Opened hours
Monday: 11:00-15:00, Tuesday: 11:00-15:00, Wednesday: 11:00-15:00, Thursday: 11:00-15:00, Friday: 11:00-15:00, Saturday: 11:00-22:30, Sunday: 11:00-22:00
Price
None
Type
None
Service
None
Cuisine
Australian , European , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups