Address
The Piazza Castle Street Castle Hill, Castle Hill, The Hills Shire, New South Wales 2156, Australia
Urban Kitchen and Grill in Castle Hill Menu
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Nearby Sample Menus
- Italian Bacon Pizza with Caramelised Onion & Fetta $15
- Chicken Parmagiana with Chips $14
- Fried Chicken Wings with Ranch Dressing $12
- Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
- Bolognese with Shaved Parmesan $12
- Garden Salad with Balsamic Dressing $6
- T-Bone Steak (300g) with Chips or Salad Sauce $10
- Kids Pizza $5
- Semi Dried Tomato Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with semi dried tomato tapenade. $7.90
- Jakarta: finely sliced chicken breast fillets with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $22.50
- El Paso: extra spicy Mexican beans, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $21.50
- Kathmandu: finely sliced chicken breast fillets marinated with tandoori spices & fresh broccoli served on a curry coconut sauce, topped with a mango chutney, herbed yoghurt & fresh parsley. $23.50
- Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt. $6.50
- Chicken & Roasted Capsicum: spaghetti with finely sliced chicken breast fillets, roasted capsicum, rocket & garlic in chilli tomato sauce. $17.50
- Nepolitana: penne with GPK's tomato sauce. $8.90
- Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $18.90
- Mocha $5.00
- Bacon & Egg Roll - choice of tomato relish or smoky bbq sauce $8.00
- Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish $15.00
- avocado $3.50
- Pulled Pork Burger - slow cooked pork shoulder, coleslaw salad on brioche bun s/w double cooked crunch chips $16.00
- Hot Chocolate $4.80
- Chicken Boscaiola - grilled chicken breast in creamy bacon, mushroom sauce s/w salad & chips $19.00
- Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
- IRISH- Jamieson $10.00
- BEER BATTERED CHIPS WITH GARLIC AIOLI SMALL $7.00 / LARGE $12.00
- STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
- STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
- BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
- ROMAN- Galliano $10.00
- AUSSIE- Bundaberg $10.00
- CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
- Salted Coconut (Himalayan pink salt) $4.8
- Alkalife - Alkaline Water (600ml) $2.5
- Tomato & Beans $4
- Iced Chai $5.5
- Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5
- Filter $4
- Poached Chicken $4
- Black/White $3.7
- Luna Duck (Half duck) - Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy. $29.9
- Grilled Beef Salad – Yum Neua - Thin slices of marinated beef hot off the grill, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with chi $17
- Tom Yum Prawn Soup (Creamy soup) - Steeped in traditional Thai flavours, fresh juicy prawns are poached in a sour and spicy broth with a slightly grainy texture and an underlying milky creaminess. A Entrée $9.9 / Main $19.5
- Fried Rice with Chicken or Beef $15.9
- Salt & Pepper Calamari & Soft Shell Crab - The crispy battered soft-shell crab and calamari, dusted with an Asian salt and pepper seasoning, fresh chilli and shallots. $21.5
- Seafood Laksa - Curry by the sea, sweet and tasty, flat rice noodles, topped with prawns, calamari, fish fillet, mussels, tofu,bean sprouts and bokchoy. $20.5
- Chilli Jam Crispy Soft Shell Crab - A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect. $21.5
- Creamy Chilli Basil Sauce N/A
- TOM YUM HED Hot and spicy mushroom soup cooked with kaffir lime leaves, lemon grass, lemon juice, coriander and chilli. $9.60
- POR PIA TOD - Thai Spring Rolls (4 pcs) A mixture of minced pork, vermicelli and vegetable fillings. $8.60
- Chilli Duck - Roast duck with coconut milk, mushrooms, beans, capsicum and chilli $20.20
- LARB Chicken, Pork or Beef (not spicy) Minced meat with mint leaves, ground roasted rice, onion, coriander, lemon juice and shallots. $14.80
- Chicken Breast Fillet / Beef / Pork $14.80
- Prawns $18.00
- PO TAK (not spicy) Thai mixed seafood soup cooked with tomato, lemon grass and shallots. $9.60
- Minced Pork with Eggplant - Stir fried minced pork with eggplant, chlli, shallots, and capsicum $15.00
- VEGETABLE SAMOSA (2pcs) Mildly spiced potatoes, green peas wrapped in a thin pastry and fired to perfection. Served with mint chutney. $5.90
- BANANA & COCONUT – slices of banana seasoned with coconut $2.90
- GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90
- KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. $14.90
- CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90
- LAMB ROGAN JOSH – Traditional pot-roasted curry cooked in spices $16.90
- VEGETABLE BIRYANI (served with raita) A rich, dry and lightly spiced dish cooked with mixed vegetables and nuts. $13.90
- CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
- BBQ N/A
- Tomato N/A
- Spinach N/A
- Chicken Parmigiana Melt N/A
- Veggie Patty N/A
- Jalapenos N/A
- Pickles N/A
- Natural Swiss N/A
Urban Kitchen and Grill
Phone
88500854
Opened hours
Monday: 11:00-15:00, Tuesday: 11:00-15:00, Wednesday: 11:00-15:00, Thursday: 11:00-15:00, Friday: 11:00-15:00, Saturday: 11:00-22:30, Sunday: 11:00-22:00
Price
None
Type
None
Service
None
Cuisine
Australian , European , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups