Urban Kitchen and Grill in Castle Hill Menu

None

Nearby Sample Menus

  • King Prawns with Basil, Pesto, Cherry Tomato & Cream $12
  • Garden Salad with Balsamic $6
  • Salmon Taco's with Grilled Salmon, Cherry Tomato & Avocado Salsa $16
  • Kids Pizza $5
  • Beef & Bacon Burger with Chips $14
  • Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12
  • Kids Pasta $5
  • Salad of the Day $12
  • Jakarta: finely sliced chicken breast fillets with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $22.50
  • Chicken Panini: finely sliced tandoori chicken breast fillets topped with guacamole & a sweet curry mayonnaise on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
  • Bolognese: spaghetti with GPK's rich bolognese sauce. $9.90
  • Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $11.50
  • Other Beverages: Cold milk $2.50
  • Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $10.90
  • Vegetarian Panini: fetta cheese, roasted capsicum, char-grilled eggplant, baby spinach & semi dried tomato tapenade on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
  • Ice-Cream Sundae: two scoops of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce, crushed roasted peanuts & wafers. $8.50
  • Senario Stack - on sourdough w/ rocket, mushroom, grilled tomato, avocado, ricotta cheese, balsamic glaze $16.00
  • Bowl of Fries $8.00
  • Ricotta Pancakes - w/ mixed berry compote, seasonal fruit, maple syrup $15.00
  • Fishermen's Basket - 2 battered fish (snapper), tempura prawns, calamari rings, chips s/w tartare sauce & slice lemon $23.00
  • avocado $3.50
  • Croissant W/ Ham & Cheese $9.00
  • Wedges $10.00
  • Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
  • GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
  • - Beef Sirloin $32.00
  • CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
  • CHAR GRILLED BEEF with Boullangeré Potatoes, Charred Tomato & Bearnaise Sauce - Beef Ribeye $36.00
  • English Breakfast, Earl Grey, Chai, Green Sencha, Camomile, Peppermint, Lemongrass & Ginger $4.50
  • ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00
  • Snowy Vineyard Estate - Noblerot select pick (2001) bottle (375ml) $25.00
  • TOMATO BRUSCHETTA $8.00
  • Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5
  • Black/White $3.7
  • 5 Grains S/Dough N/A
  • Roasted Tomato $2.5
  • Chocolate Milk $4.5
  • Green - Green juice, banana, chia, wheatgrass, spirulina $7.5
  • Iced Chai $5.5
  • Orange - a whole lotta oranges $6.5
  • Beef $15.9
  • Ling fish fillet $21.5
  • Tiger Prawn $19.5
  • Tom Yum Prawn Soup (Creamy soup) - Steeped in traditional Thai flavours, fresh juicy prawns are poached in a sour and spicy broth with a slightly grainy texture and an underlying milky creaminess. A Entrée $9.9 / Main $19.5
  • Seafood Laksa - Curry by the sea, sweet and tasty, flat rice noodles, topped with prawns, calamari, fish fillet, mussels, tofu,bean sprouts and bokchoy. $20.5
  • Moonlight Salmon - Grilled salmon topped with a flavour-bursting sauce - tumeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables. $28
  • Crispy Soft Shell Crab on The Beach - Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture. $21.5
  • Thai Style Larb - A popular traditional Thai salad of chopped chicken or duck, lemon juice, red onion, ground dry chilli and Thai herbs. Chicken $16.5 /Duck $19.5
  • Stir Fry with Cashew Nuts, sweet chilli, onion, capsicum, carrots and shallots -
  • STIR FRIED MIXED VEGETABLES with garlic and either: -
  • Chicken breast fillet / Beef / Pork $14.80
  • - Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
  • BBQ OCTOPUS Grilled marinated baby octopus. $9.20
  • - Lemon Grass and Chilli $14.30
  • TOD MUN PLA - Thai Fish Cakes (4 pcs) Deep fried blended fish with chilli paste. $9.20
  • - Chicken Breast Fillet $14.80
  • BREAD BASKET (Plan, Garlic & Cheese) $9.90
  • SWEET MANGO CHUTNEY $2.90
  • MANGO LASSI - Homemade yoghurt drink $4.50
  • PANEER TIKKA Cottage cheese marinated in spicy yoghurt & cooked in tandoor. $13.90
  • BOMBAY ALOO - Diced potato tampered with cumin, garlic and coriander. $11.90
  • Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
  • FISH SIZZLING – Fillet of fish marinated with freshly ground spices and served on a sizzling plate $19.90
  • CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
  • Jalapenos N/A
  • Chicken Classic N/A
  • Oven Roasted Chicken Sub N/A
  • Double Choc Chip N/A
  • Marinara N/A
  • Honey Mustard N/A
  • Veggie Patty N/A
  • Pickles N/A
Urban Kitchen and Grill

Urban Kitchen and Grill

location

Address

The Piazza Castle Street Castle Hill, Castle Hill, The Hills Shire, New South Wales 2156, Australia

phone

Phone

88500854

email

Email

None

clock

Opened hours

Monday: 11:00-15:00, Tuesday: 11:00-15:00, Wednesday: 11:00-15:00, Thursday: 11:00-15:00, Friday: 11:00-15:00, Saturday: 11:00-22:30, Sunday: 11:00-22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
The Piazza Castle Street Castle Hill, Castle Hill, The Hills Shire, New South Wales 2156, Australia