Eggs on toast (fried, scrambled or poached eggs with toast) $ 8.50
Crossfit breakfast- w/poached eggs, bacon on a bed of mashed sweet potato, garlic mushroom and cubed sweet potato topped with hollandaise served with a cup of piping hot coffee or tea $ 18.00
Eggs benedict- poached eggs, ham or bacon or smoked salmon w/ baby spinach hollandaise sauce served on english muffins (ham/ smoked salmon) $ 14.50/ $ 16.50
Leg ham, swiss cheese, tomato, onion and baby spinach $ 9.50
Raisin or cinnamon toast w/ butter x2 slices $ 4.00
Burgers, BLT or toasted sandwiches- beef hamburger with chips $ 10.50
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Yucatan (vegetarian) Rolled flour tortilla filled with frijoles, cheese, onions and chilli sauce, topped with more cheese and sour cream, served with rice and salad. $22.90
De Clelo Velvet rich sensuous chocolate mudcake served with whipped cream and ice cream. $9.90
King Montezuma’s Chocolate Revenge A generous serve of our celebrated chocolate mousse, piped into a chocolate basket and splashed with beaten cream and cinnamon. $9.90
Pepito (vegetarian) A deep fried vegetable parcel served on a bed of rice with honey and chilli sauce. $10.40
Burrito Del Mar A mixture of seafood, cheese and guacamole, wrapped in a flour tortilla and baked with cheese, onion and a mild chilli sauce. $28.90