Peynirli - Fetta cheese and parsley, baked in Turkish Pide $8.00
Cake $6.00 Per Serve
Baklava $2.50 Per Serve
Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Lamb Shish, Chicken Shish, Adana, Lamb Cutlet $4 each
Samsun - Mince meat and vegetables, baked in Turkish Pide $8.00