RED CURRY Red curry paste with coconut milk and bean, carrot & capsicum. -
MIXED ENTRÉE (PER PERSON) Spring roll, curry puff, fish cake and satay skewer served with sweet chilli & peanut sauce. $ 7.5
GYOZA (4PCS) Japanese pork dumpling, pan-fried with sweet soy & brown vinegar. $ 6.5
SINGAPORE Fine rice noodle with curry powder, egg and vegetable. -
WONTON NOODLE SOUP Egg noodles with wrapped in soft pastry, parcels of seasoned prawn and pork mix float peacefully in a beautiful chicken infused broth. $ 9.9
Spring delight (16 pcs assorted sushi, 25 pcs assorted sashimi, 6 pcs small california roll, 6 pcs small avocado roll, 6 pcs small salmon roll with pickle ginger & wasabi) $72.00
Large sashimi (19 pcs of assorted sashimi including salmon, tuna & kingfish) $29.90
Spicy Beef Hearty stir fried marinated beef with soya sauce and chilli $15.90
Sizzling (Spicy) Prawns Stir fried with chilli & garlic, vegetables, basil served on hot plate $17.90
Singapore Noodles Stir fired thin rice noodles and vegetables with curry powder -
Chilli & Basil Stir fried with chilli, garlic, onion, shallots and basil -
Steamed Vegetarian Dumpling Entree Mixed Vegetable steam topped with fried garlic served with sweet chilli sauce or soy sauce $7.90
Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
BBQ Duck BBQ duck with Thai special sauce served with chilli sauce $18.90