Urban Table in Melbourne Menu

Shredded duck soup $7.50
- Shredded duck, chinese mushroom, shredded dried scallops
Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
Mussels stir fried with ginger & shallots Seasonal price
Westlake duck $26.80
- Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
Steamed mussels with garlic sauce Seasonal price
Deep fried whole flounder fish with salt & chili $28.80
BBQ pork $8.50

STEAMED JASMINE RICE 4.00
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
ALL 16.00
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
LUCY’S ROTI BREAD 5.00
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce

Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
Chicken schnitzel, lettuce and mayonnaise $8.80
Ham, cheese and tomato $7.50
-cheese & tomato $5.50
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
-with fresh seasonal fruit & ice cream $11.00
Fries $6.50

Chicken nuggets & chips $10.00
Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles
Add chicken $5.00
-Add bacon & cheese $6.00
-Add bacon & cheese $6.00
Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad

Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50

$10.00 (5 pcs)
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Tebasaki
- Japanese Deep Fried Chicken wings

Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50

Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
-Pepper sauce
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Garlic herb & cheese bread $7.50
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables

Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
Served with Jam & Butter $4.50
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts

From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
Sandwiches & burgers -available lunch only
Gluten free bread $2.00
Roasted kipflers $9.00
Garden salad, house dressing (V, GF) $9.00
Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
Smoked pork & potato croquette, aioli (3) $12.00
Weekend brunch- saturday & sunday 12-3

Sweet & Sour Pork $24.00
Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
Stir Fried Sliced Beef with Seasonal Vegetables $22.00
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Mixed Fruit Salad & Ice Cream $7.00
Shredded Roast Duck & Combination Soup $6.50
Sauteed Fish Fillets with Seasonal Vegtables $24.00

Nearby Sample Menus