Urban Table in Melbourne Menu

Smoked capsicum, Mount zero olives, fetta $9.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Peninsular honey panna cotta, ginger breads $12.00
Ice cream sundae, raspberry compote, biscotti $12.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Sweet potatoes, garlic, rosemary salt $9.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00

GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
STEAMED JASMINE RICE 4.00
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
7 PLATES 68 Per Person

-Chicken $26.50
House made dips with toasted turkish bread $13.50
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
-Eggplant $24.00

Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
Penne Carbonara $12.00
With Chocolate Hot Fudge $15.00
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
Soup of the Day See Specials of the Day
- Homemade.
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.

350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
House made cakes, muffins & desserts daily specials N/A
Chef’s Selection Share Plate daily selection $29.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00

Teddy Pop 2.30
- in milk or dark chocolate GF NF
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
Perfect to pair with a Hot Chocolate
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
+ Add a scoop of ice cream to any dessert 4.00
Add warm chocolate or salted caramel sauce NF 1.00
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF

Sauerkraut 8.00
Small 6.00
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Soup of the day 12.00
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Pork Schnitzel
- crumbed with mushroom sauce

Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
Lemon tart $10.00
- Mixed berries & lime creme fraíche
Chips (V) $10.00
- Aioli
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
PIZZAS american style thin base
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Sweet potato wedges (V) $12.00
- Sweet chilli aioli

PITA BREAD (V) 2.00
- warm flat bread
TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
Monday to Friday 6am to 11am
small 19.50
GRILLED LAMB FILLET SOUVLAKI 15.00
- lean marinated lamb fillet skewer in pita
Meat Platter
- platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
- haricot beans and vegetables in a fresh tomato soup
AUSTRALIAN MORNING 16.00
- rashers of lean bacon, two fried eggs, tomatoes, served with toast

BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
LARGE COMBO - Large chips & large drink + $6.90
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
SCHNITZ DIPS - Aioli $1.00

Continental roll served with tomato, choice of a cold cut & cheese $10.50
Homemade dip served with grilled baguette $8.00
House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
Banana, cinnamon & walnut bread $6.00
Bruschetta
-Smoked salmon $5.00
-Avocado and lemon $8.50
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00

Focaccia $7.00
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Saganaki $17.00
- fruits in syrup
Bruschetta $13.00
- tomatoes, basil, garlic
Margherita $19.00
- napoli, fiore di latte, basil
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria

Nearby Sample Menus