Smoked Salmon & Dill Dip - Served with Sonoma bread $ 8.00
Calamari Rings served with Chips and Salad $15
Local Flathead Fillets - Fried $36.00
Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce $38.00
Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00
Assorted Sorbet - White Chocolate and Raspberry $14.00
Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette $24.00
PANCAKE 'N' SCRAMBLED EGG Two buttermilk pancakes with whipped butter and scrambled eggs. Add bacon or sausage for $3.00 $10.95
Whipped Butter $1.00
Blueberries $3.50
PANCAKE EGG 'N' HASH Buttermilk pancakes with whipped butter, hash brown and a fried egg. Add bacon or sausage for $3.00 $13.95
DEVONSHIRE PANCAKES Four mini buttermilk pancakes with strawberry jam and cream. $6.95
Bacon $3.00
Grilled Pineapple $1.00
ITALIAN SALAMI Slices of mild Italian salami and Italian sausage with red capsicum, black olives on a tomato and mozzarella base. Topped with fresh oregano, mixed lettuce, onion rings and a dash $17.95
WHEAT CRISPS WITH A TOPPING OF POTATOES, DATE-TAMARIND CHUTNEY AND MINT CHUTNEY; BESAN VERMICELLI: ALOO PAPRI CHAAT $10.80
GREEN TEA Delicate tea that pleases with a unique, fresh flavour; low in caffeine, rich in antioxidants JASMINE GREEN, JAPANESE SENCHA $4.30
INDIAN CHEESE SIMMERED IN AN ONION-TOMATO MASALA WITH GINGER, CHILLI AND CORIANDER: PANEER MAKHAN MASALA $22.50
CRISP QUEENSLAND BARRAMUNDI FILLETS WITH GINGER, GARLIC, GREEN CHILLI, MINT & CORRIANDER; MINT CHUTNEY: MACCHLI HARYANDI $17.00
LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & STAR-ANISE BAY LEAF; ONION AND GARLIC; CRUST; GARLIC DIP AND MINT CHUTNEY: BHOONA MASALEY DÉ CHAAMPEY $29.80
MINI POORIES WITH SPICED POTATOES; DOUSED WITH MINT/TAMARIND LIQUOR: GOL GUPPA $10.80
DICED EGGPLANT STIRFRIED WITH ONIONS, GINGER, GREEN CHILI, PEPPER, ‘CHAAT MASALA’, AND CORIANDER: KHUSWALE BAINGAN $20.50
AROMATIC STEAMED BASMATI RICE: PER PERSON KHUSHKA CHAWAL $2.50
BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base $14
APPLE CRUMBLE Chambord, Apple Schnapps, Limoncello, apple and lemon juice served in a sweet pastry crumbed martini glass $19
BRUSCHETTA AVOCADO Diced tomato, avocado, Spanish onion, fresh basil and Danish feta on lightly toasted bread. Finished with cracked pepper and sea salt $12
TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum $57
Children 12 years & under. All served with a choice of crunchy chips, vegetables, mash potato or salad (Excluding Mac & Cheese) -
MONTE GOLD: -
Home-made garlic mash $6
GREEK VILLAGE Cucumber, blonde olives, tomato, Spanish onion, baby cos and creamy Danish feta. Traditional Greek dressing $16