Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A
Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side $160.00
Caesar Salad $14.00
Assorted Sorbet - White Chocolate and Raspberry $14.00
Served with a choice of Soft Drink and Dessert of either N/A
Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
AUSTRALIAN CHEESE BOARD Kirk Vintage Club Cheddar, Milawa Bleu, Coeur DeLion Brie and Milawa Ceridwen Ash Chevre. Served with a caramelised shallot and fig tart, melted Comte Gruyere, assorted artisan For one $15 / For two $29
BRUSCHETTA AVOCADO Diced tomato, avocado, Spanish onion, fresh basil and Danish feta on lightly toasted bread. Finished with cracked pepper and sea salt $12