UTA Sushi Bar in South Yarra Menu

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Nearby Sample Menus

Tuna - Napoli sauce with tuna $17.00
Calamari and Gamberoni - Calamari and prawns pan fried in lemon juice, garlic, basil and olive oil $28.00
Quattro Stagioni - creamy Napoli with bacon, peas, mushroom, garlic and baked mozzarella $18.00
Veal Scallopini Al Funghi - Pan fried in a creamy white wine and mushroom sauce $28.50
Eggs - Scrambled, fried or poached on toast. $8.50
Smoked Salmon Salad $19.00
Lasagne Di Carne - Traditional rich meat lasagne $17.50
Cacciatore - Napoli with grilled chicken, mushroom and garlic $18.00

Mousse au chocolat $13.50
Quenelles de perche sauce crevette - Dumplings of sea perch with prawn sauce $20.50
Spice Tea $4.00
Oe uf Meurette - Poached egg on crouton with mushroom $16.00
Cappuccino $4.00
Terrine maison $14.50
Tartare de thon rouge - Red tuna tartare $19.00
Escargots de bourgogne a l'ail - Snails in garlic butter $19.50

Chicken skewer pack (2 skewers) $16.90
Calamari Ring $1.20
- Add Chips $3.00
Fish Bite $1.60
- Shredded Cos, Cucumber & Tomato
Flake Pack From $14.5
- Fried Flake, your choice of salad & chips, lemon & tartare
Prices based on a standard salad ( extra charges apply for super salad)
- S $6.50

Vegetarian Tempura Deep fired the assortment of seasonal vegetables in light batter $15.00
Seafood Yakiudon Assorted seafood stir-fried noodles with vegetable $28.00
Avocado or Cucumber Maki Seaweed roll with rice and avocado or cucumber (8 pieces) $10.50
Tenderloin Steak (Cooked in Kobe Style) $38.00
Tofu and Bok Choy with Miso Sauce $28.00
Spinach with Garlic Sauce $28.00
Ginger and Shallot Chicken $33.00
Tonkatsu Deep fried crumbed pork $14.00