Uyghur Halal Burger Shop in Melbourne Menu

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Nearby Sample Menus

ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger

Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Small Sushi Box $7.50
Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
Three Rolls with Miso Soup $6.80
Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

With Fresh Strawberries and Coulis (seasonal) $17.00
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
Soup of the Day See Specials of the Day
- Homemade.
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.

Venison $32.00
- Sliced & braised, stir fried with ginger & shallot served on hot plate
Pork Ribs Deep Fried with Dried Onion, Garlic and Chilli $28.50
Beef and Vegetables with Fried Noodle $26.50
Hot & Sour $7.00
- With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices
West Lake Duck in a Sweet & Sour Sauce $29.50
Coral Trout Fillets $26.50
- Deep fried & covered in a sweet & sour sauce or with black bean sauce
Deep Fried Crispy Skin Chicken Served with Five Spice Salts $28.00
THREE JEWELS
- Steamed prawns, shark fin, pork and mushroom dumpling

Falafel (2) $3.00
- Each
Side chips, side salad $4.00
Beetroot $0.50
- Each
-Easy moose $9.00
- Grilled 100% beef, lettuce, tomato, aioli, relish
Salami $6.50
Tuna mix $6.50
Big breakfast $15.00
- Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
Extras

Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Teddy Pop 2.30
- in milk or dark chocolate GF NF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.

Seasonal Fruit Salad $8.50
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available

China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
Sticky Char Siu Pork $15.80
Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
Duck Spring Rolls (3) $8.80
Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00

Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Home-Made Chocolates $16.50
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00

Ice Cream Bao $4.90
- (ask for available flavours)
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Taro Crisps $6.00
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Cheung chay bao $2.70
- chinese sausage bao
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao