Address
5/242 Elizabeth St, Surry Hills NSW 2010, Australia
V8 Rolls in Surry Hills Menu
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Nearby Sample Menus
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Garden fries, aioli $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic margherita, buffalo mozzarella $19
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Marinated sicilian olives $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Thai Chicken Salad $12
- Wedges - w/ sour cream and sweet chilli sauce $8
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Garlic Bread $6
- Garden Salad $4.00
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
- As per menu $18
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
- Roast Duck - w balsamic onion jus and Italian mash $35
- The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
- Penne Melizani - w eggplant tomato and mozzarella $26
- Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
- Homemade fried pie Chef’s Choice $3.95
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
- Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- - Quarter chicken $15.90
- Sweet potato with preserved lemons and peas N/A
- Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
- Medium $11.50
- Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
- Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
- Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
- Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
- Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- Crispy spring rolls with classic dipping sauce $9.5
- Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
- HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- CHORIZO PORTENO Housemade Pork Sausage $14
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- Mesculin, tomato, red onion $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crispy cider battered red emperor, fries, tartare $29
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Classic margherita, buffalo mozzarella $19
- Spicy Rice (Regular) $3.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- 4 Grilled Tenderloins $8.95
- Streaky Bacon $1.50
- Herb & Garlic Chicken Meatballs $5.95
- Coleslaw (Regular) $3.95
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Warm Chicken Salad $15
- Porterhouse $25
- Pizza & Chips $8
- Caesar Salad $15
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Garlic Bread $5
- Chicken Schnitzel Burger $15
- Parma & Chips $8
V8 Rolls
Phone
0292819977
Opened hours
Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Sandwiches , Vietnamese
Features
5/242 Elizabeth St, Surry Hills NSW 2010, Australia
- Surry Hills Sandwiches Menus
- Surry Hills Vietnamese Menus
- Central Sandwiches Menus
- Central Vietnamese Menus
- Inner Sydney Sandwiches Menus
- Inner Sydney Vietnamese Menus