Address
5/242 Elizabeth St, Surry Hills NSW 2010, Australia
V8 Rolls in Surry Hills Menu
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Nearby Sample Menus
- Mesculin, tomato, red onion $7
- Classic margherita, buffalo mozzarella $19
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Chips $6
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Chips - w/ cheese and garlic mayonnaise $8
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Chicken Parmigiana - w/ chips & Salad $17
- BLT Sandwich - w/ chips $11
- Herb Bread $6
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
- Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Garden Salad $4.00
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Bowl of Fries $4.50
- Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
- Pork Belly - fried pork belly bites w balsamic glaze $14
- Calamari - served with chilli salt & aioli $16
- Truffle Mash Potato $12
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
- Limoncello Brule - burnt vanilla cream infused w limoncello $12
- Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
- Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
- Garlic or Herb Bread Made in house $3.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Fried Chat potato Served with dill and garlic dressing $7.95
- Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
- Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
- Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
- Twice cooked crispy potatoes with fragrant salt N/A
- Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- Semolina, pistachio and coconut cake $5.00
- - Half chicken $18.90
- Half chicken and chips $12.70
- Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
- Crispy spring rolls with classic dipping sauce $9.5
- Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
- Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
- Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
- TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crispy cider battered red emperor, fries, tartare $29
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Portuguese Rolls (6 pcs) $5.70
- PERi-PERi Mixed Nuts $3.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- 2 Whole Chickens with 2 large sides* $47.25
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Spicy Rice (Large) $5.95
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Nuggets & Chips $8
- Grilled flathead tails seasoned with lemon & herbs $18
- Scotch $25
- Parma & Chips $8
- Vegetarian Lasagne $16
- Caesar Salad $15
- Hamburger with the Lot $15
- Reef & Beef $25
V8 Rolls
Phone
0292819977
Opened hours
Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Sandwiches , Vietnamese
Features
5/242 Elizabeth St, Surry Hills NSW 2010, Australia
- Surry Hills Sandwiches Menus
- Surry Hills Vietnamese Menus
- Central Sandwiches Menus
- Central Vietnamese Menus
- Inner Sydney Sandwiches Menus
- Inner Sydney Vietnamese Menus