Address
5/242 Elizabeth St, Surry Hills NSW 2010, Australia
V8 Rolls in Surry Hills Menu
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Nearby Sample Menus
- Garden fries, aioli $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- The garden’s baked mac and cheese $9.50
- With lavosh, fruit compote, apple $14.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic margherita, buffalo mozzarella $19
- Capsicum, fetta, herb arancini, tomato chutney $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Chicken Parmigiana - w/ chips & Salad $17
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- BLT Sandwich - w/ chips $11
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Thai Chicken Salad $12
- Chips $6
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
- Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Orecchiette $18
- Spicy Popcorn Prawn - served with chilli salt & lime $16
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
- Tiramisu - coffee, savoiardi layered with mascarpone $12
- Russian rye bread with thyme (Borodinsky) $2.95
- Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Homemade fried pie Chef’s Choice $3.95
- Smoked salmon & Red caviar plate (Serves 2) $16.95
- Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
- Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
- Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
- Orange almond and cardamom cakes $5.00
- Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
- Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
- Chocolate brownie $5.00
- - Half chicken $18.90
- Half chicken and chips $12.70
- Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
- Crispy spring rolls with classic dipping sauce $9.5
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
- Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
- Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
- Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- EMPANADA DE CARNE Beef Empanadas $6.5
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- ACEITUNAS Marinated Olives $8
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Capsicum, fetta, herb arancini, tomato chutney $13
- Spiced chicken wings, hot sauce $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- The garden’s baked mac and cheese $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Couscous (Large) $5.95
- 2 Whole Chickens with 3 large sides* $52.25
- Spicy Rice (Regular) $3.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Grilled Tenderloins* $9.95
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- T-Bone $25
- Porterhouse $25
- Scotch $25
- Caesar Salad $15
- Garlic Bread $5
- Pizza & Chips $8
- Chicken Schnitzel Burger $15
- Chicken Parma $15
V8 Rolls
Phone
0292819977
Opened hours
Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Sandwiches , Vietnamese
Features
5/242 Elizabeth St, Surry Hills NSW 2010, Australia
- Surry Hills Sandwiches Menus
- Surry Hills Vietnamese Menus
- Central Sandwiches Menus
- Central Vietnamese Menus
- Inner Sydney Sandwiches Menus
- Inner Sydney Vietnamese Menus