va tutto Cafe, Bar & Restaurant in Ivanhoe Menu

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va tutto Cafe, Bar & Restaurant in Ivanhoe has no menu available, but can choose from many other options such as Herb - Mixed herbs, cracked pepper, sea salt & extra virgin oil or Aglio - Garlic , seas salt & extra virgin oil from Pizzami. Toyama Japanese Restaurant offers many options including Sushi - Slices of raw fish on top of vinegared rice and Sashimi - Fresh variety of raw fish slices. La Porchetta includes a wide range like - or Extra Toppings. Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) and Bruschetta - Haloumi cheese & roasted capsicum relish toasted ciabatta bread (3pcs) from . Ivanhoe Tavern Charcoal Grill Steakhouse offers Nando's and Herb & Garlic Chicken Meatballs.

Nearby Sample Menus

Mexicana - Napoli sauce, Fior di latte cheese, hot salami, spanish onions, roasted capsicums M: $16 / L: $19
Pappardelle Bosciaola - Pork sausage, porcini mushrooms, olive oil, rocket leaves, garlic & chilli $22
Capricciosa - Napoli sauce, Fior di latte cheese, leg ham, mushrooms, olives (anchovies optional) M: $16 / L: $19
Al Crude - Napoli sauce, fior di latte cheese, pesto & garnished with rocket leaves & shaved parmesan M: $18 / L: $20
Lombardia - Gorgonzola, cheese, parsley , sea salt & extra virgin olive oil $12 / $15
Capriccio - Napoli sauce, fior di latte cheese, leg ham, artichokes, mushrooms, olives M: $18 / L: $20
Deliziosa - Gorgonzola cheese, pumpkin, cherry tomatoes, crushed walnuts, garnished with rocket leaves & prosciutto M: $19 / L: $22
Puttamca - Napoli sauce, garlic , oregano, buffalo cheese, olive, chilli, capers, basil & oilve oil (anchovies optional) M: $19 / L: $22

Ten Don - Deep fried prawn and vegetables in light batter on steamed rice with dipping sauce $11.00
Agedashi Tofu - Fried bean curd with ginger and soy sauce sheltered with bonito $6.80
Tako Age - Deep fried octopus served with mayonnaise $8.00
Zakana Tempura - Deep fried fish in light batter Entree $7.50 / Main $13.80
Gyu Tan - Slices of ox tongue, grilled with quality red wine $7.00
- Seafood and Vegetables $13.50
Oshiko - Assorted Japanese pickles $4.50
Unagi Kabayai - Grilled eel served with teriyaki sauce and salad $15.50

Caprese Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil $15.20 / $17.40 / $19.80
Focaccia with cheese Mozzarella & crushed fresh garlic $8.80 / $10.70 / $11.90
Grilled Chicken Breast * Tender grilled chicken breast served with your choice of sauce $21.10
Warm Chicken Salad Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing $18.60
Quattro Gusti Four different corners - American, Napoletana, Pineapple & Margherita $10.40 / $12.80 / $16.00
Gelato Your favourite ice cream flavours by the scoop in a cone or cup -
Still Water 600 mL $3.50
Additional Sauce add $2.50

Dessert of the Week $10.00
Chicken Tenderloins - (3 pcs per serve) served with chips, salad & ice cream or sorbet for dessert $19.00
Double Cream Mash - Served with Jue (Small/Large) $6.50/$11.00
Beef Shashlik - Combination of variety of steak tenderloins, pierced on a skewer with red capsicum & spanish onion (one per serve) $40.00
Gippsland Prime Cut Rib Eye on the bone - 'Paddock To Plate' - Supporting Local Farmers. Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness $62.00
Scotch - Black Angus prime cut, aged for 4 - 6 weeks, will give an excellent charcoal flavour $45.00
Lamb Cutlets - (3pcs) served with chips, salad & ice cream or sorbet for dessert $19.00
Extra Chevap (with main only) $3.00