Vale in Mulgrave Menu

None

Nearby Sample Menus

  • Aki & Saki - 96pcs baby roll $53.00
  • Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
  • Green Salad $7.00
  • Sashimi Don w Spicy Chilli Sauce $13.00
  • Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
  • Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
  • Bbq Chicken $13.90
    • Bbq Sauce, Onion, Mushroom & Chicken
  • Bbq Meat $11.90
    • Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
  • Piscary $11.90
    • Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
  • *$1.50 Extra Per Additional Topping
  • Vegetarian $11.90
    • Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
  • King Special $13.90
    • Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
  • Margherita $11.90
    • Double Cheese & Tomato Sauce
  • Deal 2 $27.90
    • 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
  • Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90
  • Red Curry Roasted Duck $21.90
  • Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
  • Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Prawn Balls - deep fried prawn balls $8.90
  • Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
  • Soft Drink (can) $2.50
  • De Bortoli Noble One Botrytis Semillon – 375ml $40.00
  • Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
  • Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
  • Vanilla bean crème brulee, mango sorbet and macadamia nut biscotti $12.50
  • Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
  • Caramel / Vanilla / Hazelnut Café latte (decaf, soy and skim milk available) $5.00
  • MEALS - Crumbed fish and choice of chips or mashed potato / Rump steak and choice of chips or mashed potato. / Penne pasta with bacon in a creamy cheese sauce. / Crumbed chicken tenders and choice -
  • Liqueur Coffee: Irish, Calypso, Jamaican, Mexican, Roman $9.00
  • Pad Ginger - Mixed vegetables stir fried with fresh ginger, garlic and oyster sauce $12.00
  • Mussamun Curry (Beef Only) - Very mild curry with potato and peanut $14.90
  • Pra Koong (Prawn Salad) - Grilled king prawn with Thai herbs and Thai style chili and lemon dressing $16.90
  • Mussamun Curry (Beef Only)   - Very mild curry with potato and peanut $14.90
  • Banana Split $6.50
  • Golden Valley Juice $3.70
  • Pad Prik Khing - Stir fried with chili paste, fresh beans, capsicum and carrot $12.00
  • Oyster Sauce - Mixed vegetables stir fried with oyster sauce $12.00
Vale

Vale

location

Address

2277 Dandenong Road, Melbourne Mulgrave, Mulgrave, Melbourne

phone

Phone

0395469666

clock

Opened hours

Monday: 8:00 AM – 4:00 AM, Tuesday: 8:00 AM – 4:00 AM, Wednesday: 8:00 AM – 4:00 AM, Thursday: 8:00 AM – 4:00 AM, Friday: 8:00 AM – 4:00 AM, Saturday: 8:00 AM – 4:00 AM, Sunday: 8:00 AM – 4:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Burger , Cafe Food , Modern Australian , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Groups ,  Cafe

Location
2277 Dandenong Road, Melbourne Mulgrave, Mulgrave, Melbourne