Valentine Malaysian Chinese Restaurant in Valentine Menu -

None

Nearby Sample Menus

Extras N/A
Cheesey Garlic Bread $5
Wangi Special - Cheese, sauce, mushroom, cabanosi, capsicum & onion Small: $9, Large: $12, Family: $16
Pastas N/A
Roast Chicken - Roasted chicken fillets, bacon, mushroom, cassioca & special sauce Small: $10, Large: $15, Family: $19
Vesuvius - Cheese, sauce, pepperoni, chilli, mushroom, capsicum & olives Small: $9, Large: $12, Family: $17
The Bondi Tram - Medium king prawns, calamari, crab garlic & oregano Small: $13, Large: $19, Family: $23
Napoli - Cheese, sauce, olives, anchovies & garlic Small: $8, Large: $12, Family: $16

Vegetarian - mushroom, capsicum, onion, olives $11.50
Chicken $2.00
Sausage - sausage, egg $11.50
Chicken Delight - bbq sauce, chili, chicken, onion, mushrooms, pineapple, olives, pepperoni (Medium/Large/Family Size) $15.90/$20.90/$32.50
Spinach - spinach, egg, onion $11.50
Seafood - cheese, prawns, scallops, NZ mussels (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
Mexicana - pepperoni, chilli, mushroom, capsicum, onion (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
Tombstone (Garlic Prawns) - spinach, cherry tomato, garlic prawns (Medium/Large/Family Size) $15.90/$20.90/$32.50

Chicken Barbeque (Dak-ju-mul-luk) (boneless chicken with Korean chilli sauce and vegetables) $26.00 / $36.00
Bi-bim-bap (Rice with Vegetables) With Miso Soup, Kimchi A bowl of rice topped with fresh and/or cooked vegetables, beef, egg and red chilli paste. Everything is mixed together before eating $16.50
Rice with vegetables $16.50
Roll Meal Pack (1 seaweed roll or 1 California roll with 2 beancurds or 2 salmons) $10.90 / $11.50
Fried Seafood Balls (8) (mixed vegetables, octopus, wheat flour with oriental sauce) $11.00
Salmon Cho-Bap (6) / (8) $9.50 / $10.90
Barbequed Calamari with Rice $12.90
Steamed Puffy Dumplings (2) $5.00

-Prawn or mixed seafood or fish $16.50
-Fried/steam tofu & vegetables $12.50
Yum talay $17.00
- Combination seafood salad mixed with salad, lemon juice, chilli, and thai herbs
-Fried/steam tofu & vegetables $12.50
-Prawn or mix seafood $8.50
Pad garlic
- Stir fried fresh garlic with onions, capsicums, snow peas, broccoli and carrots
-Chicken or beef $13.50
Pad se-ew
- Stir fried wide rice noodles cooked with egg, sweet soy sauce

King prawns basted in garlic butter $5.00
Pan fried Tasmanian darn of salmon $5.00
Steak sauces; pepper, mushroom, gravy, mustard, Dianne, smoky bbq or ketchup n/a
Salt & pepper squid & lime aioli $19.00
Salt & pepper squid with lemon & lime aioli $10.50
Potato wedges, SC & SCH sauces $8.50
Southern fried chicken with onion rings, garlic mayo & cheesy macaroni pasta $19.50
Gourmet style vegetarian lasagne topped with napoli sauce & shaved parmesan $14.50