Valley Grille Restaurant in Phillip Menu

None

Nearby Sample Menus

  • Chocolate Dipped Strawberries $1.5
  • Marble Baked $26.95
  • Mississippi Baked $30.95
  • Enchanted Forest $40.95
  • American $24.95
  • Marble Mudcake $30.95
  • Fruit Flan $28.95
  • Number Cakes $46.95
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • Flat White $4.10
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • Dirty Chai $5.20
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Baby Salmon N/A
    • Sushi Rice, Salmon, Sushi Nori
  • Inari Takoyaki N/A
    • Inari, Takoyaki, Sushi rice
  • Prawn Tempura Udon N/A
    • Udon, Vege Tempura, Prawn Tempura
  • Prawn Avocado N/A
    • Sushi Rice, Prawn Tempura, Sushi Nori, Avocado
  • Black Rice Tuna Avo Roll N/A
    • Sushi Rice, Tuna, Sushi Nori, Avocado
  • Tuna Avo Roll N/A
    • Sushi Rice, Tuna, Sushi Nori, Avocado
  • Grilled King Crab N/A
    • Sushi Rice, AJIKAN Leg Stick
  • Nigiri Platter (30 Pcs) N/A
    • Prawn Tempura, Vege Tempura, Grilled Salmon, Grilled Scallop
  • Grilled Corn on the Cob (Large) $5.95
  • Egg $1.50
  • Grilled Corn on the Cob (Regular) $3.95
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • PERi-PERi Mixed Nuts $3.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • 4 Grilled Tenderloins $8.95
  • PERi-PERi Chips (Regular) $3.95
  • Lamb basil $19.90
  • Squid garlic&pepper $23.90
  • Fish fillet tamarind $23.90
  • Seafood laksa $19.90
  • Tom Yum Goong $8.90
  • BBQ Chicken $20.90
  • Jasmine rice $3,00 / Person
  • Ho Mok Talay (Exotic seafood) $23.90
Valley Grille Restaurant

Valley Grille Restaurant

location

Address

Southern Cross Club Tuggeranong

phone

Phone

0262837200

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Location
Southern Cross Club Tuggeranong
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