Van Demons Cafe de Wheels in Hobart Menu

None

Nearby Sample Menus

Soup of the Day $7.50
Bowl of Fries $6.00
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Chicken Schnitzel $19.00
Vietnamese Beef Salad $21.00
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Mushroom Risotto $17.00
Warm Chicken Salad $18.00

LAMB -
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
PORK -
Bacon $1.00

Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Roasted tomatoes $3.00
Avocado $4.00
Mushrooms $3.00

- 300g Scotch fillet $30
Mt Roland Steaks both served with steakhouse chips & garden salad -
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Please ask one of our wonderful staff for our daily dessert specials! N/A
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Add chicken $4

Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Marinated Kalamata Olives $6.00 per bowl
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Fries - The good old potato chip $7.50

SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00

Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

Keema Naan - naan filled with chicken mince $5.00
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Pickles - Lime, Mango or Chilli $3.00
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50

Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Spring bay abalone confit with vanilla, fennel $18.00
Garlic popcorn $5.00
With quince paste and croutons -
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Mushroom and truffle oil pintxo $3.00 each
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7

Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Honey Brown Mushroom $3.00
Truffle oil Potato mash $8.70
Vodka Bloody Mary Oyster Shooter $8.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Astor Paris butter N/A
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00

Extra chips $3.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
See today’s display at Lower Deck $5.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Captain Cook’s Basket $10.90
All served with chips -
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90

Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Garlic or Herb Bread $4.50
Risotto Served with wild mushroom & spinach $13.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Steamed Vegetables $3.50
Gravy $2.00
Chips $3.50