Van Demons Cafe de Wheels in Hobart Menu

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Nearby Sample Menus

Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Greek Salad $7.50
Tomato & Basil Bruschetta $10.50
Garden Salad $6.00
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
250g Pasture-Fed Local Scotch Fillet $27.00
Braised Lamb Shank $23.00

Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Bowl of Mash $6.90
Bowl of Seasonal Vegetables $6.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90

Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
“Huon Valley” smoked salmon $5.00
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50

Garlic Aioli $2.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Onion Rings $2.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Tomato Sauce 50¢
Basket or Crinkle Cut Chips $5.00

- 6 x $22.00
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
All $7,00
Baked Mac and Cheese
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Steamed Broccolini
- , green beans and buttered almonds
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Tasmanian Oysters (Natural or Kilpatrick)

Lemon Lime and Bitters $4.30
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Apple $4.00
Pepsi Max $4.30
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Sourdough Toast - House made Jam, butter $7.50
House Bread $8.50

Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Mixed Bread and oils $4.50 per basket
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Scallop Saganaki $28.50

Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Banana & Coconut $3.00
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00

Seafood Chowder $15.50
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Selection of Espresso Coffee or Hot Chocolate $3.70
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50

Fragrant crème catalan, chocolate truffles $15.5
Huon valley green beans, labneh, mint, olive oil $9.5
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Selection of house made ice creams & sorbet $13.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9

Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Soup - (also see specials board) traditional minestrone served with bread $14
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14