Van Demons Cafe de Wheels in Hobart Menu

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Nearby Sample Menus

Chicken Parmigiana - served with chips & salad $17.50
Open Greek Lamb Souvlaki $19.50
Wedges with sour cream & sweet chili sauce $8.00
Bowl of Fries $6.00
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Trio of Dips $14.00

Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Salad and Vegetables with entree sized meals $10.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Bowl of Seasonal Vegetables $6.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Bowl of Fries $6.90

Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Side of Creamy Mash $3.00
- Parmigiana E $13.00 / M $19.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Bowl of Vegetables $3.00
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Soup In house soup of the day with a crusty bread roll $6.50

Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Choice of Crumbed Chicken, Battered -
- 300g Scotch fillet $30
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Lamb sausages & mashed potato With onion jam & gravy $19
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20

Supreme style $19.00
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Baked Mac and Cheese
Steamed Broccolini
- , green beans and buttered almonds
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce

Sushi Party Plate No.9 $48.00
No.29 Seafood Tom Yum Soup $13.90
No.28 Chicken Tom Yum Soup $9.50
No.4 Szhuan Pork Noodle Soup $9.50
Sushi Party Plate No.2 $38.00
No.24 Japanese Toridon Rice $9.50
No.25 Japanese Chicken Curry $9.50
No.21 Combination Rice $13.90

- Hortofagos Saganaki (Vegetarian) $16.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Mixed Bread and oils $4.50 per basket
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50

MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00

Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Potted house made bread with butter $5.00
Char grilled calamari and lemon $15.00
Witlof with walnuts and blue cheese $5.00
Natural with lemon and dipping sauce $3.50
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces

New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00

Wedges with sour cream & sweet chilli sauce $9.90
Mures Marinade $19.90
All served with chips & prepared in our signature crumbs -
Extra chips $3.90
Tasmanian Scallops $19.90
Fisherman’s Basket $24.90
Crisp Italian style base -
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00

Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Cheese board $23.9
Selection of house made ice creams & sorbet $13.9
Tasmanian oysters, shucked to order (each) $3.9
Buttered pink-eyes, serrano, garlic $9.5
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9

Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Mixed Seafood $14.00
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Vegetables / Chicken / Seafood / Prawns
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Prawns $15.00

Capricciosa - pancetta, artichokes, mushrooms, olives $22
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Pepperoni - salami, olives, capsicum $21
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Villagio - sausage, spinach, gorgonzola $22.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23

Roasted Garlic Aioli $2.00
Mash $3.50
Garlic or Herb Bread $4.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Chips $3.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Pulled beef burrito with corn salsa Served with chips $10.50