Van Demons Cafe de Wheels in Hobart Menu

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Nearby Sample Menus

Soup of the Day $7.50
Mushroom Risotto with Chicken $21.50
Summer Prawn Salad $22.00
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Creamy Garlic Prawns (10) $23.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50

Grilled Onions (LG) $1.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Mexicana Tomato Salsa (LG) $1.95
Béarnaise Sauce $1.95
Grilled Garlic Mushrooms (LG) $3.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50

Crumbed white fish $26
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Traditional - shaved ham, cheese, tomato base $24
Wedges $4
Malay - satay base with ham & cheese $24
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Soho super beef schnitzel - with house seasoned chips & salad $26
Garlic & cheese pizza $9.9

All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
A tasty cheese selection of three varieties $34.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Raspberry & mango semi freddo® w a mango couli $13.00
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Tomato bruschetta w basil $14.50

Medallions of Eye Fillet with forestiere sauce $34
Tempura Prawns - with nam jim dressing $21
Eye Fillet 250g $36
Rockwall Bloody Mary Oyster Shooter $8
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Porterhouse 300g $32
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6

Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Smoked Salmon and brie $21.00
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Steamed Broccolini
- , green beans and buttered almonds
Supreme style $19.00
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Tasmanian Oysters (Natural or Kilpatrick)

Apple $4.00
House Bread $8.50
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Lemon Lime $4.30
Gillespie’s Original Ginger Beer $5.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Extra Shot $1.00

- Hortofagos Saganaki (Vegetarian) $16.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Marinated Kalamata Olives $6.00 per bowl
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50

Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Banana Fritter - Banana fried in batter served with ice cream $9.90
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50

Yoghurt & Cucumber Raita $3.00
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Juice - apple and orange $3.00
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00

1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Arancini of the day $4.00 each
Spring bay abalone confit with vanilla, fennel $18.00
- Shredded paprika chicken $5.00
Marinated prawn and romesco pintxo $3.00 each
White anchovies, lemon $6.00

Confit cherry tomato, mozzarella, basil, reggiano $21.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Buttered pink-eyes, serrano, garlic $9.5
Mixed local wild mushrooms $4.9
Cheese board $23.9
Selection of house made ice creams & sorbet $13.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9

Fisherman’s Basket $24.90
Homemade fish fingers (3) $9.90
Chicken nuggets (5) & chips $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Australian Squid $19.90
All served with chips -
All served with chips & prepared in our signature crumbs -
Blue Eye Trevalla Snack $16.90 / Meal $21.90

Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Cape Grim Prime Eye Fillet – 250 grams $38.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00

Villagio - sausage, spinach, gorgonzola $22.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Napoletana - olives, anchovies, garlic, oregano $19.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Arugula - prosciutto, rocket, parmesan and balsamic $23