Van Go Food Trucks in Melbourne Menu

None

Nearby Sample Menus

  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • JAM FILLED 3.20 EA
  • CUSTARD 3.95 EA
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Yasai Salad $3.00
  • 8. Fried squid $15.90
    • Deep fried squid leg with salad
  • Kimchi Soup (small pot) $15.90
    • Kimchi, pork tofu with spicy soup
  • EXTRA
  • Seafood Pancake $15.50
  • 21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • 29. Ginseng chicken - Half - Small pot $21.90
  • 28. Yukgaejang - Spicy beef soup small pot $18.50
    • Beef short rib soup with green bean sprouts, bracken, egg
  • 34. Spicy pork intestine $21.50
    • Pork intestine marinated in hot chili sauce with vegetable
  • Dosa Meal $12.90
    • 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
  • Samosa Dahi Chat $6.50
  • Pickle $0.50
    • Sweet Mango Chutney
  • Pappadam $0.25
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • Rasmalal $2.90
  • Chicken pie $5.00
  • Mushroom $0.80
  • Avocado $1.00
  • Olives $0.70
  • Grilled pork $7.30
  • Pork meat ball salad $7.00
  • Chicken schnitzel salad $7.80
  • L.A $4.80
    • Frankfurter with American mustard
  • Chicken schnitzel $10.00
    • homemade chicken fillet breast served with chips or salad
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • Ham and cheese $6.80
  • -Cream cheese $3.80
  • Baked beans on toast $7.00
    • your choice of fried, scrambled or poached eggs
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • -add ice cream or yoghurt $1.00
  • Chicken parmigiana $13.00
    • homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • Miso soup, wakame, bean curd, spring onion 6.00
  • Pickles 'rnoriawase' 8.00
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • Kurobuta pork belly, Yakiniku sauce
  • $75 set menu per person
  • Green tea & white chocolate fondue for two 17.00
  • Salmon sashimi, yuzu vinaigrette
  • Crumbed flat mushroom Kara-age', nori 12.00
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Malai kofta $15.90
    • Vegetable and cottage cheese dumplings simmered in a creamy sauce
  • Cucumber raita $4.00
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • green chillis $3.00
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Winter soup $12.00
    • Selections vary, please check with staff
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • -Pepper sauce
  • Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
  • Loaf Ciabatta (Take Away) $ 6.20
  • Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
  • Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
  • Palmier (Take Away/Dine In) $ 3.00/ $3.10
  • 22cm Tarte (Take Away) $ 52.50
  • Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • D/Roll White (Take Away/Dine In) $ 0.90/$1.00
  • Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
  • Fresh Spinach and Minced Beef Soup $6.80
  • Pork and Prawn Shu Mai (3 pcs) $6.80
  • Peking Toffee Apple / Banana $10.80
  • Steamed Assorted Dumpling (4 pieces) $10.80
  • Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
  • Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
  • E-Fu Noodle with Ginger and Spring Onion $14.80
  • Dim sum basket(3pcs) $6.00
  • Shanghai noodles $14.80
    • With shredded pork and mushroom
  • Chilli broth beef $20.80
  • Braised beef brisket $12.80
    • With steamed rice
  • Shanghai fried noodles $13.80
  • Crispy noodles $13.80
    • With shredded pork
  • Braised chicken and vegetables noodles $13.80
  • Dry-fried string beans $16.80
    • With minced pork and chilli
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Van Go Food Trucks

Van Go Food Trucks

location

Address

Location Varies; See FB, Melbourne VIC 3000, Australia

phone

Phone

0417017875

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fusion

features

Features

Food Truck

Location
Location Varies; See FB, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines