Van Go Food Trucks in Melbourne Menu

Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Sweet potatoes, garlic, rosemary salt $9.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Creamed mushroom soup, truffle oil & black pepper $10.00

Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Gluten free bread add$1.50
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
For a two slice melt add$6.20
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70

Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Half Roasted duckling 28.00
- in a port wine sauce
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Market Fresh Fish of the Day Market Price
- Rice
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
- Seasonal Vegetables
Mains that do not specify a side, come with your choice of one of the following:

Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
$10.00 (5 pcs)
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Tebasaki
- Japanese Deep Fried Chicken wings
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar

Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49

Grilled and sauteed field mushrooms with herb butter $7.50
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Line caught atlantic salmon fillet $35.00
Wok seared seasonal vegetables $7.50
-Vodka cured ocean trout $18.50
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
450 grams grass fed black angus rib eye on the bone $46.00

Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Crispy Chicken Noodle $12.90
One Choice with Rice or Noodles $9.50
Braised Spare Ribs Noodle $11.90
Vegetable Combo $10.90
Beef & Wonton $11.90
Chicken & Wonton $11.90

Ham & Emmental Cheese Croissant $7.50
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
Complimentary Green Salad Upon Request
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
Plain Croissant $3.50
La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast

Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
Betel leaf, smoked river trout, peanut, green papaya, mint -
Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
- Japanese pumpkin, char grilled sweet corn, green curry -
Green curry, char grilled beef, baby corn, Thai eggplant $28.00
Starfruit, ginger, watercress, tamarind, sesame $15.00

Porridge
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Chicken & Veg
- with Parsley + Cracked Pepper
Extras: Add Chorizo $3.00
Berry Compote
S $5.50
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
L $7.90

Nearby Sample Menus