Van Go Food Trucks in Melbourne Menu

None

Nearby Sample Menus

Matcha Green Tea Latte $4.50
Long Black $3.90
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Piccolo Latte $3.80

Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
-Buffalo mozzarella
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
-Add gluten free bread $2.00
-Dips & bread
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries

Pan Fried Foie Gras $80.00
Live Fish: Barramundi - Fish Congee Seasonal
Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
Sweet & Sour Pork Ribs $28.00
Seafood & Tofu in Claypot $35.00
Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
Live Fish: Parrot - Steamed in Black Bean Sauce Seasonal
Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00

Oysters
Spanakopita with sumac yoghurt $12.00
-6 $17.50
-6 $22.00
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
-3 $8.50
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey

Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
Garlic naan $4.00
Lime pickle $3.00
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Mint chutney $3.00
Onion salad $4.00

Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Seasonal Fruit Salad $8.50
Porridge $9.50
- Banana & Honey, Mixed Berry
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw

Chips $6.00
- With Green Laver and Salt
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad

Amaretti & pavesini tiramisu $16.50
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
Olive Cunzatti: lemon & fennel marinated olives $12.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00

-Extra ramen $3.00
- ramen
●Step 3
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
Spicy kimchi stew $15.00
- Kimchi stwed with pork, tofu, spring onion
-Extra ramen $3.00
Grilled sashimi set 1 $25.00
- Seared fillets of salmon and eel sashimi prepared on the table
Spicy chicken ball $25.00
- Fried crispy chicken ball without bones served with sweet and spicy sauce
Pork bulgoki
- Stir fried thin sliced pork belly with sweet chili sauce

Bruschetta $13.00
- tomatoes, basil, garlic
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Garlic bread $9.00
- garlic butter, herbs