Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
- Wedges $9.50
Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
Sierra Cantabria Cuvee Tempranillo '06 D.O.C. Rioja, ESP $140.00
Chivas Regal Royal Salute 21-Aged and blended by the Chivas Brothers considered experts in their field. Complex scotch with notes of lemon, tea, chocolate and coconut. $23.00
Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
Yoghurt panacotta $15.00
Served with sour cherries
-France $14.50 / $12.00
Beaufort french alpine / Cantal entre-deux
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
-France $10.50 / $10.50
Brie de meaux / Delice de bourgogne triple cream
Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95