Guey Tiew Pad (Noodle) (Seafood) - stir fried egg noodle with egg and fresh vegetables $15.00/$4.00
Fish Cake (4 pieces) - most popular traditional thai dish, minced fish, lime leaves, fresh bean with chilli paste, deep fried served with cucumber salad $9.50
Goong Pad Med Mamung (Prawn Cashew) - stir fried king prawns with cashew nuts, sweet chilli paste and vegetables $25.00
Meang Gai (Chicken Salad) - chopped chicken cooked with thai herbs, lemon juice, fresh chilli, onion, lemon grass, roasted peanut, fresh ginger and eschallots served with fresh salad $16.50
Pad Gratheum Prik Talay (Seafood S&P) - stir fried seafood, garlic and pepper wuth vegetables $25.00
For 4 People - chicken satay, spring rolls, curry puff, fried prawns, massaman beef, chicken cashew nuts, combination seafood basil, mixed vegetables, fried rice $115.00
Pad Bai Krapow Talay (Seafood Basil) - 5 stir fried combination seafoods with chilli paste, onion, fresh basil leaves and seasoning $25.00
Gai Yemg B.B.Q (Chic BBQ) - BBQ marinated chicken breast served with sweet chilli sauce and steam vegetables $18.50