VB Rolls in Melbourne Menu

None

Nearby Sample Menus

Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Dahl House - Black tea with ginger & peach N/A
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Earl Grey - Black tea & bergamot N/A
Lemon Myrtle - All natural fragrant citral N/A
Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A

FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40

Great ocean road duck a l'orange $39.50
Hunter's terrine with pickles, pate & sourdough $21.50
Nicoise salad, confit tuna $27.00
Spinach $4.00
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
The European pepper steak $37.50
Cotoletta of free range pork with Italian coleslaw $35.50
Stuffed tomato, garlic $12.50

FANCY FILLED 3.50 EA
Manufacturers of the World's Tastiest Doughnuts
(add $1 for KRANSKY)
HOT JAM 6 for $6.00
1 DOZEN MIXED 23.95
CUSTARD 3.95 EA
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
1/2 DOZEN MIXED 15.95

Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90

VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

24. Agedashi Tofu $3.90
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce

2. Pork Belly + Duck Bulgogi $60.00
S $17.00
BOWL $14.00
Bossam $22.00/$34.00
- Boiled pork served with greens
5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
53. Donkatsu $18.00
- Deep fried pork cutlet

Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
Mixed berries rosewater yogurt
Toasted bacon & egg sandwich $7.00
Grilled seasonal vegetables with feta $7.00
Nutella
Toasted Apricot Loaf w/ hot drink OR juice* $7.00
White chocolate raspberries & coconut
Toast w/ Vegemite/Jam hot drink OR juice* $7.00