VB Rolls in Melbourne Menu

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Nearby Sample Menus

BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50

Small $22.90
Deep Fried Prawn Dumplings (7pcs) $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
Main $36.00
Corn Cheese $11.50
13. Grilled Pork Belly $19.90
- Grilled pork belly with salad
Spicy Beef Soup (small pot) $17.50
- Beef short rib soup With green bean sprouts, bracken, egg
30. Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
Soy Chicken (250g)

Served with steak chips
All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
-Chicken $25.00
Onion rings (V) $9.00
- Served with a side of chilli jam
Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
Bangers & mash $10.00

24. Agedashi Tofu $3.90
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup

Mango chutney $3.00
Plain yoghurt (dahi) $4.00
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
Peas pulao $10.00
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination

B.L.T $7.00
Smoked salmon $ avocado salad $15.90
-Gourmet mosse $14.00
- Grilled 100% beef, tasty cheese, sauteed mushrooms, avocado, lettuce, tomato, aioli, relish
Open souvlaki $18.90
Smoked salmon, cream cheese, capers, spinach $10.00
-Easy moose $9.00
- Grilled 100% beef, lettuce, tomato, aioli, relish
Side chips, side salad $4.00
-Side chips $4.00

Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Porridge $9.50
- Banana & Honey, Mixed Berry
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
French Toast $14.00
- Bacon & Maple, Berry & Maple
Seasonal Fruit Salad $8.50
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli

Sides
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Mains
Cheese & tomato toastie $7.00
Ham, cheese tomato toastie $7.50
Beef Wellington $38.00
- Roast vegetables & red wine jus
Soup of the day $12.00

Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Pan-fried Mushrooms $8.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00

RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
SWEET POTATO CHIPS (v/gf) 6.00
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.

Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
450 grams grass fed black angus rib eye on the bone $46.00
Garlic butter $1.50
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Pan seared scallops served in their shell $18.50
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Brioche ash crumbed prawn tacos $18.50
-Share plate for 2 $24.50

Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Combination $13.90
Seafood $13.90
Beef & Wonton $11.90
Step 1 - Choose Noodles N/A
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Prawn & Chicken $13.90
One Choice with Rice or Noodles $9.50

Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Crisp whole baby snapper, tamarind, lime -
Thai jasmine white rice $3.00pp
Stir fried Petuna trout, chilli jam, Thai basil $35.00
Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00