Veer Italia in Ballarat Menu

None

Nearby Sample Menus

  • Marinara A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce $15.10 / $17.40
  • Cassata Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur $6.80
  • - LIMONE A zesty sauce made with lemon juice & a touch of cream -
  • Hot Chocolate $3.70
  • - MUSHROOM Mushrooms simmered in a tempting cream sauce -
  • Salt and Pepper Squid Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing $13.90
  • Flat White $3.70
  • Vegetarian Antipasto Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella $15.20 / $17.40 / $19.80
  • Treasure Cake $38.95
  • Strawberry Glazed $28.95
  • Caribbean Dream $30.95
  • White Gold Mudcake $28.95
  • Black Forest Torte $29.95
  • Chocolate Dipped Strawberries $1.5
  • Lollipop Cake $209
  • Tiramisu Torte $29.95
  • Chicken parmigiana & chips $13.00
  • Fish & chips $13.00
  • GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
  • Tempura pumpkin (V) $13.00
    • Served with miso honey aioli
  • Chicken schnitzel $25.00
    • House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
  • White chocolate brownie $12.00
    • With house made spiced berry compote and house made vanilla ice cream
  • Traditional fish & chips $28.00
    • Beer battered flathead with house made tartare sauce, lemon, chips and salad
  • Gravy or sauces $3.00
  • Pahd Ta-Lay Jan Ron Hot & spicy sea food combination served on a sizzling Hot plate. Prawns, scallops & squid with garlic, mixed vegetables & Basil. $26.90
  • Gang Ped Pad Yang BBQ duck in Red or Green coconut milk curry with mixed vegetables and pineapple $30.90
  • Coconut Crumb Prawns (4 skewers) $9.90
  • Mooh Jan Ron Hot Plate of pork marinated in Thai sauce, cashews, sesame seeds & steamed vegetables. $21.90
  • Ped Pahd Pad Hot stir fry of BBQ duck with chilli & season vegetables $30.90
  • Yung BBQ marinated meat in Thai herbs with steamed vegetables and sticky rice $22.90
  • Pahd Kemow Hot & spicy stir fried rice noodles with chilli, mixed vegetables and Thai herbs. $20.90
  • Coconut Rice Steamed Jasmine rice infused with coconut milk (note: one Large serve is normally sufficient for two people). $3.80
  • Chicken Parma $14.50
  • Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $9.90
  • Citrus tart served with double cream $9.50
  • Roast of the day - Refer to Specials Board $20.00
  • Vegetables - Side of steamed seasonal vegetables with melted butter $6.00
  • Lambs Fry - Grilled Lambs fry with bacon served with chips and salad topped with gravy $11.00
  • Sauces - Pepper, mushroom, red wine gravy, garlic butter, gravy, creamy seafood sauce additional $5.00
  • Frog in the pond $3.50
  • VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
  • SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
  • EXTRA SAUCES $0.50
  • TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
  • EXTRAS $1.00
  • CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
  • SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
  • MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
  • Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
  • Garlic Bread (V) - add cheese +$2.00 $7.00
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
  • Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
  • Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
  • Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
  • Side Dishes: Steamed vegetables (V) (G) $6.50
  • Chicken with Garlic Sauce $14.00
  • Sweet & Sour Chicken $15.00
  • Scallops in Hoi Sin Sauce $19.00
  • Satay Scallops $19.50
  • Capital Chicken $14.00
  • Beef Chow Mein $15.00
  • Curry Chicken $14.00
  • Kung Po Chicken $15.00
  • Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
  • Garlic Pizza $11.00
  • Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
  • Fish & Chips 2 pieces of battered flathead tails served with chips & tartare sauce $16.00
  • Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
  • - Roasted vegetables $5.50
  • Asian Platter $6.00
  • Fresh Hand Made Pasta Please ask your server $18.00
  • Red Peppa platter - Prosciutto & herb wrapped fetta with warm Turkish bread & dips $17
  • Hand strung fettuccini with prawns, scallops, mussels, calamari, fish, cherry tomatoes, olives, lemon, herbs and white wine sauce $35
  • Risotto with roast beetroot, pinenuts, goats cheese & spinach $18
  • Breads - Toasted Turkish Bread with garlic butter $7
  • Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries $18
  • Cheese Plate with fresh fruit, Lavosh crackers and spiced walnuts One cheese:$15, Two cheese:$21, Three cheese: $27
  • Organic black quinoa salad with sweet potato, broccoli, spinach, almonds & Persian fetta $16
  • Kataifi wrapped prawn tails – sautéed capsicum, bok choy, spinach & a sesame honey sauce $16
  • SCHNITZ DIPS - Curry Mayo $1.00
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • LARGE COMBO - Large chips & large drink + $6.90
  • SCHNITZ DIPS - BBQ Relish $1.00
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • Ham Focaccia - CSS Ham layered with cheese, tomato, spinach & a lightly spiced tomato relish on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
  • Pollo Al Fungi - Fettuccini pasta with a rich cream based mushroom & garlic sauce, tossed with diced chicken breast & spinach. Topped with parmesan cheese & crusty bread. $17.50
  • Smashed Avocado - Fresh avocado lightly flavored with garlic & spices. Served with Meredith goat’s cheese & fried shallots on thick cut toast. $15.00
  • Toasted Sandwich - Please ask at the counter. $7.50
  • Vegetarian Fettuccini - Diced vegetables tossed through a light tomato based sauce, topped with Meredith goat’s cheese & toasted cashews. $16.50
  • Chocolate Tart with Berries and Cream $8.00
  • Atlantic Salmon - A baked dukkah crusted salmon fillet served with char grill vegetables & crème fraiche. $28.50
  • Vegetarian Lasagna - A mixture of Mediterranean & seasonal vegetables in a tomato sauce assembled with sheets of pasta topped with a blend of cheeses. Served with seasoned chips & salad. $21.00
  • Ravioli N/A
  • Schnitzel: Veal N/A
  • Pesto N/A
  • Broccoli N/A
  • Arrabiata N/A
  • Chips N/A
  • Chicken N/A
  • Garlic Butter N/A
  • Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
  • Sticky Date Pudding: Served hot with Caramel sauce and Double cream $8.00
  • Caramelised Banana Crepes: Banana sliced and Caramelised with Brown Sugar, Nutmeg and Cinnamon wrapped in a light Crepe with ice cream. $8.50
  • Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50
  • Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $13.50
  • Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50
  • Traditional Caesar Salad $15.50
  • Roast Vegetable Lasagne: Served with Chips and Salad $20.50
  • Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
  • Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
  • Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
  • Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
  • Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
  • Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
  • Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
  • Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
Veer Italia

Veer Italia

location

Address

429 Main Rd, Ballarat Central VIC 3350, Australia

phone

Phone

0353324922

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Location
429 Main Rd, Ballarat Central VIC 3350, Australia
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