Address
429 Main Rd, Ballarat Central VIC 3350, Australia
Veer Italia in Ballarat Menu
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None
Nearby Sample Menus
- Marinara A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce $15.10 / $17.40
- Cassata Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur $6.80
- - LIMONE A zesty sauce made with lemon juice & a touch of cream -
- Hot Chocolate $3.70
- - MUSHROOM Mushrooms simmered in a tempting cream sauce -
- Salt and Pepper Squid Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing $13.90
- Flat White $3.70
- Vegetarian Antipasto Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella $15.20 / $17.40 / $19.80
- Treasure Cake $38.95
- Strawberry Glazed $28.95
- Caribbean Dream $30.95
- White Gold Mudcake $28.95
- Black Forest Torte $29.95
- Chocolate Dipped Strawberries $1.5
- Lollipop Cake $209
- Tiramisu Torte $29.95
- Chicken parmigiana & chips $13.00
- Fish & chips $13.00
- GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
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Tempura pumpkin (V) $13.00
- Served with miso honey aioli
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Chicken schnitzel $25.00
- House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
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White chocolate brownie $12.00
- With house made spiced berry compote and house made vanilla ice cream
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Traditional fish & chips $28.00
- Beer battered flathead with house made tartare sauce, lemon, chips and salad
- Gravy or sauces $3.00
- Pahd Ta-Lay Jan Ron Hot & spicy sea food combination served on a sizzling Hot plate. Prawns, scallops & squid with garlic, mixed vegetables & Basil. $26.90
- Gang Ped Pad Yang BBQ duck in Red or Green coconut milk curry with mixed vegetables and pineapple $30.90
- Coconut Crumb Prawns (4 skewers) $9.90
- Mooh Jan Ron Hot Plate of pork marinated in Thai sauce, cashews, sesame seeds & steamed vegetables. $21.90
- Ped Pahd Pad Hot stir fry of BBQ duck with chilli & season vegetables $30.90
- Yung BBQ marinated meat in Thai herbs with steamed vegetables and sticky rice $22.90
- Pahd Kemow Hot & spicy stir fried rice noodles with chilli, mixed vegetables and Thai herbs. $20.90
- Coconut Rice Steamed Jasmine rice infused with coconut milk (note: one Large serve is normally sufficient for two people). $3.80
- Chicken Parma $14.50
- Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $9.90
- Citrus tart served with double cream $9.50
- Roast of the day - Refer to Specials Board $20.00
- Vegetables - Side of steamed seasonal vegetables with melted butter $6.00
- Lambs Fry - Grilled Lambs fry with bacon served with chips and salad topped with gravy $11.00
- Sauces - Pepper, mushroom, red wine gravy, garlic butter, gravy, creamy seafood sauce additional $5.00
- Frog in the pond $3.50
- VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
- SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
- EXTRA SAUCES $0.50
- TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
- EXTRAS $1.00
- CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
- SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
- MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
- Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
- Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
- Garlic Bread (V) - add cheese +$2.00 $7.00
- Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
- Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
- Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
- Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
- Side Dishes: Steamed vegetables (V) (G) $6.50
- Chicken with Garlic Sauce $14.00
- Sweet & Sour Chicken $15.00
- Scallops in Hoi Sin Sauce $19.00
- Satay Scallops $19.50
- Capital Chicken $14.00
- Beef Chow Mein $15.00
- Curry Chicken $14.00
- Kung Po Chicken $15.00
- Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
- Garlic Pizza $11.00
- Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
- Fish & Chips 2 pieces of battered flathead tails served with chips & tartare sauce $16.00
- Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
- - Roasted vegetables $5.50
- Asian Platter $6.00
- Fresh Hand Made Pasta Please ask your server $18.00
- Red Peppa platter - Prosciutto & herb wrapped fetta with warm Turkish bread & dips $17
- Hand strung fettuccini with prawns, scallops, mussels, calamari, fish, cherry tomatoes, olives, lemon, herbs and white wine sauce $35
- Risotto with roast beetroot, pinenuts, goats cheese & spinach $18
- Breads - Toasted Turkish Bread with garlic butter $7
- Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries $18
- Cheese Plate with fresh fruit, Lavosh crackers and spiced walnuts One cheese:$15, Two cheese:$21, Three cheese: $27
- Organic black quinoa salad with sweet potato, broccoli, spinach, almonds & Persian fetta $16
- Kataifi wrapped prawn tails – sautéed capsicum, bok choy, spinach & a sesame honey sauce $16
- SCHNITZ DIPS - Curry Mayo $1.00
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- LARGE COMBO - Large chips & large drink + $6.90
- SCHNITZ DIPS - BBQ Relish $1.00
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- Ham Focaccia - CSS Ham layered with cheese, tomato, spinach & a lightly spiced tomato relish on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
- Pollo Al Fungi - Fettuccini pasta with a rich cream based mushroom & garlic sauce, tossed with diced chicken breast & spinach. Topped with parmesan cheese & crusty bread. $17.50
- Smashed Avocado - Fresh avocado lightly flavored with garlic & spices. Served with Meredith goat’s cheese & fried shallots on thick cut toast. $15.00
- Toasted Sandwich - Please ask at the counter. $7.50
- Vegetarian Fettuccini - Diced vegetables tossed through a light tomato based sauce, topped with Meredith goat’s cheese & toasted cashews. $16.50
- Chocolate Tart with Berries and Cream $8.00
- Atlantic Salmon - A baked dukkah crusted salmon fillet served with char grill vegetables & crème fraiche. $28.50
- Vegetarian Lasagna - A mixture of Mediterranean & seasonal vegetables in a tomato sauce assembled with sheets of pasta topped with a blend of cheeses. Served with seasoned chips & salad. $21.00
- Ravioli N/A
- Schnitzel: Veal N/A
- Pesto N/A
- Broccoli N/A
- Arrabiata N/A
- Chips N/A
- Chicken N/A
- Garlic Butter N/A
- Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
- Sticky Date Pudding: Served hot with Caramel sauce and Double cream $8.00
- Caramelised Banana Crepes: Banana sliced and Caramelised with Brown Sugar, Nutmeg and Cinnamon wrapped in a light Crepe with ice cream. $8.50
- Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50
- Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $13.50
- Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50
- Traditional Caesar Salad $15.50
- Roast Vegetable Lasagne: Served with Chips and Salad $20.50
- Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
- Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
- Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
- Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
- Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
- Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
- Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
- Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
Veer Italia
Phone
0353324922
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Italian
Features
429 Main Rd, Ballarat Central VIC 3350, Australia
- Ballarat Italian Menus
- Ballarat City Italian Menus