Veg Bar in Hobart Menu

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Nearby Sample Menus

Braised Lamb Shank $23.00
Greek Salad $7.50
Trio of Dips $14.00
Chicken Parmigiana - served with chips & salad $17.50
Salt & Pepper Calamari $13.50
Mushroom Risotto $17.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00

Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Napoletana Sauce (LG) $1.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Béarnaise Sauce $1.95

Seasonal vegetables $4
Aussie - shaved ham, cheese, tomato base and egg $25
Crumbed white fish $26
Traditional - shaved ham, cheese, tomato base $24
Wedges $4
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Soup of the day $9
Garden salad $4

Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Roasted tomatoes $3.00
“Huon Valley” smoked salmon $5.00
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50

Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Mushroom and Spinach Raviolo - with truffle butter $17
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Orange Crème Brûlée - with chocolate biscotti $13
Scotch Fillet 220g $28
Grilled Market Fish - with primavera potato + seasonal greens $35
Cheese Plate $13

Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Crispy chips $4
Mt Roland Steaks both served with steakhouse chips & garden salad -
Marinated olives $6
Mash potato and braised cabbage $8
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15

No.15 Stir Fried Hokkien $10.50
No.30 Spicy Cooked Salmon Rice $13.90
Sushi Party Plate No.8 $48.00
No.13 Seafood Udon Noodle $13.90
Sushi Party Plate No.6 $90.00
No.23 Special Fried Rice $9.50
Sushi Whole Day Pack F $9.90
Sushi Party Plate No.1 $48.00

Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Orange $4.00
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Babycino $1.00
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
House Jam & Cream - With tea or coffee $10.50

PIZZA - Cheese and bacon $5.00
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00

Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90

Pulled pork, chipotle peppers, apple sour cream $6.00
Potted house made bread with butter $5.00
- Shredded paprika chicken $5.00
Natural with lemon and dipping sauce $3.50
Garlic popcorn $5.00
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Spanner crab and prawn, avocado, chipotle aioli $7.50
- Or a slice of char grilled or gluten free bread $0.50

Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
Mayonnaise n/a
Hot Fudge Sundae n/a
English Muffin n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a

Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Crisp Italian style base -
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Extra chips $3.90
Homemade fish fingers (3) $9.90
See today’s display at Lower Deck $5.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
All served with chips & prepared in our signature crumbs -

Truffle oil Potato mash $8.70
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Vodka Bloody Mary Oyster Shooter $8.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Astor Paris butter N/A
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Hand cut Fat Chips with Sea Salt $8.50
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50

Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Chicken or Beef $13.00
Prawns $15.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Mixed Seafood $14.00
Vegetables and Tofu $11.50

Veg Bar

City of Hobart > Hobart > Veg Bar

Address

346 Elizabeth Street, Hobart, Tasmania 7000, Australia

Phone

0362311593

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM