Veg Bar in Hobart Menu

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Nearby Sample Menus

Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Creamy Garlic Prawns (10) $23.50
Side of Mashed Potato $4.00
Beer Battered Flathead $23.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Steak Sandwich $22.00
Trio of Dips $14.00
Caesar Salad with Grilled Chicken Breast $21.50

Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Béarnaise Sauce $1.95
Dijonnaise Sauce $1.95
Cheese Sauce (LG) $1.95
Corn on the Cob (LG) $2.95

Rockwall Slaw $8
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Braised Lamb Shank Pie - topped with mash + greens $29
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Scotch Fillet 220g $28
Cheese Plate $13
Roasted Pumpkin Risotto - with baby peas + Persian feta $26

Buffalo mozzarella, herbs, toast $10
Raddichio, spiced pear, blue cheese + walnut $14
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Orange syrup cake, amaretto ice cream $11
Leafy green salad, pickled shallots $8
Ox tall, gnocchi, smoked tomato jam $24
Rhubarb posset, rosewater shortbread $9.5
Fries & aioli $8.9

Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Wedges
-12 x $37.00
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- 6 x $22.00
Supreme style $19.00
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
BBQ Chicken and mushroom $19.00

No.26 Japanese Una Don $13.00
No.2 Seafood Laksa Noodle Soup $13.90
Sushi Party Plate No.8 $48.00
No.18 Chao Bing $13.90
No.17 Stir Fried Ho Fun $10.50
Whole Day Pack No.4 $15.80
Sushi Whole Day Pack A $9.90
Sushi Party Plate No.9 $48.00

Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Orange $4.00
Babycino $1.00
House Jam & Cream - With tea or coffee $10.50
Apple & Blackcurrant $4.00
Slaw Salad $8.50
Mineral Water $4.30

Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Hortofagos Saganaki (Vegetarian) $16.50
Mixed Bread and oils $4.50 per basket
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Kalamari - Lightly floured and deep fried $11.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50

BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
EGGS FLORENTINE - Add smoked salmon $6.00
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50

Banana & Coconut $3.00
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50

Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Smoked tofu, piquillo pepper, spiced hummus $6.00
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Jamon and shaved parmesan pintxo $3.00 each
Rocket salad, roasted pumpkin, quinoa $7
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Potatoes bravas $7.00

Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35

Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Tasmanian oysters, shucked to order (each) $3.9
Leek & three cheese aranchini (each) $3.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9

Vegetables and Tofu $11.50
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Prawns $15.00
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Prawns $15.00
Mixed Seafood $14.00

Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Mash $3.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Gravy $2.00
Chips $3.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50

Veg Bar

City of Hobart > Hobart > Veg Bar

Address

346 Elizabeth Street, Hobart, Tasmania 7000, Australia

Phone

0362311593

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM