Veg Bar in Hobart Menu

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Nearby Sample Menus

Bowl of Seasonal Vegetables $5.00
Mushroom Risotto $17.00
Greek Salad $7.50
Bowl of Seasoned Wedges $8.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Mushroom Risotto with Chicken $21.50
Soup of the Day $7.50

Baked Potato & Sour Cream (LG) $3.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Grilled Onions (LG) $1.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Pineapple Ring (LG) $0.95

Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50

Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Traditional - shaved ham, cheese, tomato base $24
Duo of BBQ peppered beef - on champ potato & vegetables $22
Salt & Pepper calamari $24
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Soho super beef schnitzel - with house seasoned chips & salad $26
Chips $4

Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Medallions of Eye Fillet with forestiere sauce $34
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Scotch Fillet 400g $38
NY Porterhouse 450g $37
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
All steaks served with roasted potatoes N/A
Eye Fillet 250g $36

Buffalo mozzarella, herbs, toast $10
Roast pork belly, ginger carrots $23
Soup of the day $14.5
Fries & aioli $8.9
Squid & fries $14.5
Ox tall, gnocchi, smoked tomato jam $24
Chicken caesar salad $23
Peanut butter + chocolate brownie $11

Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Smoked Salmon and brie $21.00
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn

Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Gardens Scones $7.50
Soup of the Day - House Bread $10.50
House Jam & Cream - With tea or coffee $10.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
House Friand (GF) $4.00

Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90

TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50

House made corn chips (2 per serve) topped with - -
House cut chips $7
Rocket salad, roasted pumpkin, quinoa $7
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Tapenade $4.00
Braised duck leg, Brussels sprouts $16.00
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces

Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Strawberry Sundae n/a

Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Eye Fillet - with mash potato & steamed greens $34.50
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Maple Syrup $3.5
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90

New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Prime Black Angus Porterhouse – 300 grams $34.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Pinot Noir Jus $3.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00

Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Risotto Served with wild mushroom & spinach $13.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Roasted Garlic Aioli $2.00

Veg Bar

City of Hobart > Hobart > Veg Bar

Address

346 Elizabeth Street, Hobart, Tasmania 7000, Australia

Phone

0362311593

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM