Veg Bar in Hobart Menu

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Nearby Sample Menus

Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Chips with your choice of aioli or gravy $6.50
Mushroom Risotto with Chicken $21.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Mushroom Risotto $17.00
Creamy Garlic Prawns (6) $14.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Trio of Dips $14.00

Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Garlic Cream Sauce (LG) $1.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Mexicana Tomato Salsa (LG) $1.95

Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90

- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Bacon $1.00
Side of Creamy Mash $3.00
Nuggets and Chips $6.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Kids Pizza and Chips $6.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00

Mexican - chilli con carne, sour cream, corn chips & cheese $26
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Malay - satay base with ham & cheese $24
Traditional - shaved ham, cheese, tomato base $24
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Soho super beef schnitzel - with house seasoned chips & salad $26
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24

Beans $7.5, add fried pork mince: $11.5
Market fish, brick pastry, moroccan carrot salad $33
Raddichio, spiced pear, blue cheese + walnut $14
Buffalo mozzarella, herbs, toast $10
Crispy duck leg, roti, hoisin $28
Roast pork belly, ginger carrots $23
Baguette, pesto, aioli, olives $8.5 / $11
Pigs head beignet, kewpie mayo $8

Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-12 x $37.00
- 6 x $22.00
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Baked Mac and Cheese
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Crème Caramel $12.00

No.5 Fish Ball Noodle Soup $9.50
Sushi Party Plate No.6 $90.00
No.26 Japanese Una Don $13.00
No.2 Seafood Laksa Noodle Soup $13.90
Sushi Party Plate No.8 $48.00
Sushi Party Plate No.7 $32.00
Whole Day Pack No.4 $15.80
Sushi Whole Day Pack G $9.90

CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
PIZZA - Cheese and bacon $5.00
AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
CHICKEN OF THE DAY - Refer Specials Board N/A
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50

Banana Split - with your choice of topping and nuts $7.50
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Cheese Naan - filled with cottage cheese and spices $5.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Tea & Coffee $3.00

Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Mushrooms $4.5
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Turkish Bread - with a duo of house made dips $12.5
Tea or Coffee - Bottomless Cup $4
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Shaved Leg Ham $4.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50

Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a

Tasmanian oysters, shucked to order (each) $3.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Mixed leaf salad, vinaigrette $9.5
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Selection of house made ice creams & sorbet $13.9

Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Chicken or Beef $13.00
Prawns $15.00
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -

Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Pepperoni - salami, olives, capsicum $21
Juices $4
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5

Veg Bar

City of Hobart > Hobart > Veg Bar

Address

346 Elizabeth Street, Hobart, Tasmania 7000, Australia

Phone

0362311593

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM