Veg Bar in Hobart Menu

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Nearby Sample Menus

NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Garlic Cream Sauce (LG) $1.95
Dijonnaise Sauce $1.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95

Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Bowl of Mash $6.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90

Aussie - shaved ham, cheese, tomato base and egg $25
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Mushroom, pepper or gravy $2.50
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Chips $4
Soho garlic & herb buttered pub loaf $8
Soup of the day $9
Wedges $4

Fries $8
Grilled Market Fish - with primavera potato + seasonal greens $35
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Pork Loin Rack - with a spiced plum cider sauce $36
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Eye Fillet Barassi stuffed with blue cheese $38
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26

Pesto - pesto, tomato sauce & cheese $8.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Roast Capsicum $1.50
Ham $2.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Ginger & garlic chicken, chilli, kale $23
Oysters Kilpatrick ½: $21, Full: $39
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Smoked trevally pate, beetroot, ciabatta $14
Salmon, sardine and tomato puree, nduja $24
Winter vegetable salad, horseradish cream $15

No.28 Chicken Tom Yum Soup $9.50
No.16 Chicken Chow Mein $10.50
Sushi Whole Day Pack G $9.90
No.14 Shanghai La-Mien $11.90
Sushi Party Plate No.8 $48.00
No.22 BBQ Pork Rice $9.50
Whole Day Pack No.8 $20.00
Whole Day Pack No.2 $7.50

Gardens Scones $7.50
Apple $4.00
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Soup of the Day - House Bread $10.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Soda Water $4.30
Sourdough Toast - House made Jam, butter $7.50

Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Kao Kati - Coconut rice served per person $4.90
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90

Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Extra Rice Large $4.00
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Tomato / Onion Salad $3.00

Mini tofu burger, onion relish $10.00
Marinated mussel and chilli pintxo $3.00 each
Smoked tofu, piquillo pepper, spiced hummus $6.00
Slices of garlic bread $5.00
- Olive oil $3.00
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Marinated prawn and romesco pintxo $3.00 each
Witlof with walnuts and blue cheese $5.00

Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
English Muffin n/a
Sweet 'n' Sour Sauce n/a
Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a

Mures Marinade $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Crisp Italian style base -
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Australian Prawns $19.90

House made beans with sausage meat & herbs $4.9
Mixed leaf salad, vinaigrette $9.5
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Cheese board $23.9
Smolt olives $7.8
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Huon valley green beans, labneh, mint, olive oil $9.5

Mushroom $2.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Gravy $2.00
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Garlic or Herb Bread $4.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50

Veg Bar

City of Hobart > Hobart > Veg Bar

Address

346 Elizabeth Street, Hobart, Tasmania 7000, Australia

Phone

0362311593

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM