Address
63a Fitzroy St, St Kilda, Port Phillip, Victoria 3182, Australia
Veg Out Time in St Kilda Menu
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None
Nearby Sample Menus
- Thai Chilli Chicken - stir fried chicken with seasonal vegetables, chilli, lemongrass and tomatoes $12.50
- French Fries $3.50
- King Prawn Cutlets with Sweet & Sour Sauce $13.50
- Black Pepper Chicken $12.90
- Garnish King Prawns $16.50
- King Prawn with Champignons $15.50
- Cantonese Style Combination Fried Kway Teow & Egg $15.50
- Thai Chilli Prawn - stir fried prawn with seasonal vegetables, chilli, lemongrass and tomatoes $15.20
- Ginger (Chicken or Beef) $ 15.00
- Curried Combination and Rice $ 14.50
- Mongolian Fillet Steak $ 15.50
- Fried Rice large $ 7.00
- Chicken and Szechuan Hot Vegetable Soup $ 4.50
- Chicken and Mashroom Soup $ 4.50
- Braised Chicken Szechuan Hot Vegetables $ 15.00
- Fried Beancurd Combination $ 15.00
- Spicy Potato Wedges (sour cream, sweet chilli, bbq) $5.50 / $7.50
- Vegetarian - Tomato, Cheese, Capsicum, Mushroom, Onion, Pineapple $9.85 / $13.65 / $20.85
- Cannelloni $9.00
- Thai Chicken - Tomato, Cheese, Chicken, Capsicum, Onion, Pineapple, Satay Sauce $10.40 / $14.90 / $21.00
- Seafood - Tomato, Cheese, Prawns, Oysters, Anchovies $10.40 / $14.90 / $21.00
- Fettuccine Bolognese $9.50
- Inferno - Tomato, Cheese, Ham, Mushroom, Pepperoni, Hot Chilli $9.10 / $12.95 / $18.10 / $23.05
- Meat Lovers - Tomato, Cheese, Ham, Pepperoni, Bacon, Chicken $10.40 / $14.90 / $21.00
- Roast of the Day $9.90
- Bolognaise - Bolognaise Sauce & Cheese $2.50
- Steaks - American T Bone $18.00
- Garlic Bread Roll $3.50
- Kangaroo Fillets cooked to medium & served on a bed sweet potato wedges & wild plum sauce. $15.90
- Chicken Caesar Salad $16.00
- Garlic Prawns in a creamy sauce served on a bed of jasmine rice. Entrée $13.00 / Mains $16.00
- Crumbed Calamari Plate $7.50
- Satay Chicken or Beef (x3) Skewers of marinated chicken or beef served with peanut sauce $6.90
- Chicken sweetcorn soup Chicken with sweetcorn soup $6.90
- Red Curry Capsicum, onions, carrots, beans, fresh chilli and basil in a spicy red coconut curry -
- Salt and Pepper Squid/Chicken/Tofu Lightly battered tossed with shallots, coriander and chilli -
- - Beef/Chicken $10.50 / $12.50
- Seasonal Vegetable & Asian Greens A combination of seasonal vegetables and Asian greens tossed in light soy sauce -
- - Roast Duck $6.90
- Fresh Basil and Chilli Fresh basil and chilli tossed in Asian Green Vegetables -
Veg Out Time
Phone
0395340077
Opened hours
Sunday
12:00 - 10:00
Monday
12:00 - 10:00
Tuesday
12:00 - 10:00
Wednesday
12:00 - 10:00
Thursday
12:00 - 10:00
Friday
12:00 - 10:00
Saturday
12:00 - 10:00
Price
None
Type
None
Service
None
Cuisine
Asian , International , Vegan , Vegetarian
Features
Seating , Takeout
63a Fitzroy St, St Kilda, Port Phillip, Victoria 3182, Australia
- St Kilda Asian Menus
- St Kilda International Menus
- St Kilda Vegan Menus
- St Kilda Vegetarian Menus
- Northern Adelaide Asian Menus
- Northern Adelaide International Menus
- Northern Adelaide Vegan Menus
- Northern Adelaide Vegetarian Menus