Vege King in Brisbane Menu

None

Nearby Sample Menus

  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • Oshinko Moriawase $5
  • Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
  • Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
  • Hiyayakko Cold Bean Curd served with Soy Sauce $7
  • Mackarel $7
  • Zaru Soba / Udon Cold Thin/Thick Noodles Served with Seaweed and Dipping Sauce $13
  • Vegetable Korokke Crumbed Potato & Vegetable Patties $9
  • Rice $3
  • Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
  • Homemade Sausage Rolls $4.00
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Pumpkin and Vegetable (Veg) $5.70
  • Spinach and Fetta $2.40
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Ciabatta $2.40
  • Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
  • Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
  • Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
  • Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
  • Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
  • Haloumi Salad $9.50
  • Haloumi $2.00
  • Toast (2 slice) - turkish bread $4.00
  • Chicken Aioli Bagel - toasted poppy seed bagel, diced chicken breast, sliced cheese, avocado, lettuce with aioli sauce $8.00
  • Toast (2 slice) - white, multi grain, wholemeal $3.00
  • Salmon $2.00
  • Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00
  • Cream Cheese $0.50
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Small Chips S $3.60 / L $5.00
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Hawaiian Macon and Pineapple $14.90
  • Extra Meat $1.90
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
  • - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
  • - Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
  • Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
  • Gluten free base available on request Add $3
  • - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
  • - Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream $18 / $22
  • Half / Half Pizza (Large Only) Add $2.50
  • AVOCADO BRUSCHETTA (v) smashed avocado, cracked pepper, poached eggs, sour dough toast $16.00
  • - GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
  • FERRARA mozzarella, smoked chicken, pancetta, pistachio kernels, rocket & cashew nut $23.00
  • - GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
  • SICILIAN CALAMARI (gf) char-grilled baby squid, prosciutto, rocket, radicchio, tomato, olive oil, balsamic $24.00
  • SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
  • CAPRESE tomato, bocconcini, basil, balsamic $13.00
  • BEEF BURGER wagyu beef, lettuce, tomato, cheese, caramelised onion, bbq sauce, chips $20.00
  • - Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio -
  • Beer Battered Onion Rings (V) $6
  • Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
  • Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
  • Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17
  • Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
  • Continental Buffet - Includes pastries, breads, cereals, yoghurt, fresh & stewed fruits, juice, tea and coffee $15
  • Soup of the Day $9
  • FT $6.00
    • Fruit toast (2)
  • Stirling moss $18.00
    • Waffle (2) / bacon / scrambled eggs / maple syrup / garnish strawberry
  • Egg (1) $3.00
    • fried / scrambled / poached
  • Benedict $16.00
    • Toasted english muffin / poached eggs top with hollandaise sauce
  • Colin meads medium $6.00
    • (2 hand full) Fries or rustic fries or waffled fries / aioli
  • Berry compote $1.00
  • Fries rustic $3.00
  • Toast white (2) $3.00
  • Antioxidants $8.5
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • Ice coffee $5.9
  • Mango, pineapple $8.5
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
  • Banana $8
  • Green $8.5
  • SPAGHETTI MEATBALLS - pork & veal meatballs - Napoli sauce $18.90
  • JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
  • ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
  • GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90
  • GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
  • ADD 1 VEGETABLE $1.50
  • GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
  • ADD 1 SEAFOOD $3.00
  • Apple & Rhubarb Crumble - poached apple and rhubarb with crunchy coconut and toasted oat crumble, served with cinnamon and honey ice cream $12.50
  • Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
  • Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00
  • Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
  • garden salad, house vinaigrette (V) (GF) $6.00
  • Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
  • Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
  • Redbank Prosecco - king valley, vic $7.90 / $34.90
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Lemon Chicken with Rice $10.90
  • Sambal Chicken with Rice (Chilli and Shrimp Paste) $10.90
  • Tofu Goreng (Malaysian Fried Tofu) $8.90
  • Penang Har Mee (Prawn Noodle Soup) $12.90
  • Extra -
  • Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
  • Char Kuey Teow $12.90
  • Gado Gado (Mixed Vegetables in Satay Sauce) $10.90
Vege King

Vege King

location

Address

6/38 Wharf Street, Brisbane, Brisbane, Queensland, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday 08:45 - 18:30 Tuesday 08:45 - 18:30 Wednesday 08:45 - 18:30 Thursday 08:45 - 18:30 Friday 08:45 - 18:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
6/38 Wharf Street, Brisbane, Brisbane, Queensland, Australia
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