Veggie Patch Food Van in Surry Hills Menu

None

Nearby Sample Menus

Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Chicken Parmigiana - w/ chips & Salad $17
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Chips - w/ McDonnell’s Irish Curry Sauce $9
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
BLT Sandwich - w/ chips $11

Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
New Yorker - Italian pepperoni & mozzarella cheese $15.00

Spicy Popcorn Prawn - served with chilli salt & lime $16
Soft Greens W Olive Oil and Lemon $14
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
Calamari - served with chilli salt & aioli $16
Sfingi - sugar dusted Italian donuts with nutella $12

Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Homemade fried pie Chef’s Choice $3.95
Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95

Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
OR - your choice of any three salads or vegetables with - -
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Half chicken $18.90
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
Sweet potato with preserved lemons and peas N/A
Lamb kofta with house spices, tomato sauce and yoghurt N/A
Slow cooked chicken tagine with preserved lemon N/A

Grilled bacon and fried egg campagne roll $6.5
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Hanoi pho ga chicken noodle soup $11
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8

HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
LENGUA EN ESCABECHE Pickled Veal Tongue $10
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
MORCILLA Blood Sausage with Red Peppers in Garlic $12

Whole Chicken with 2 large sides* $29.25
Side Salad $3.95
Couscous (Large) $5.95
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Coleslaw (Regular) $3.95
Chips (Regular) $3.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95

Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00