Velluto in Docklands Menu

None

Nearby Sample Menus

Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Side Chips $7.00
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50

Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Bowl of Chips - w aioli & tomato sauce $9.50

Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Garlic bread $5.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Penfolds Grandfather Tawny Port $12.00
Warm turkish bread with evo & balsamic reduction $5.00
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00

Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23

Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Homemade dips with crisp bread $12.00
Sirloin 300g $36.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Rump 400g $36.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00

Vegetarian Spring Roll $8.40
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Noodle in Soup (Short Soup) $8.50
King Prawn in Chilli Sauce $32.80
Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Gold Leaf Special Prawn Roll $9.80
Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
Minced Spinach with Seafood Combination Soup $9.50

HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00

Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Hollandaise $2.00
Toast: sourdough, wholemeal or fruit toast $6.00
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00