Velluto in Docklands Menu

None

Nearby Sample Menus

Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Green Salad $7.00
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Traditional French toast served with fresh fruit & maple syrup $12.50

Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Garden Salad $6.00
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Napoli Pasta $7.00
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Vanilla Ice Cream w Chocolate Topping $6.00
Chocolate Mousse w Strawberries $6.00

Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
H.C.T – ham, cheese & tomato with cracked black pepper $12.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Entrée & Main $44.00/person
Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
Cascade Light $4.50

Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22

Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Onion rings $9.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
BLT pide with Swiss cheese and mayo $10.00
Seasonal greens $6.00

NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00

Extras (Small/Large) $0.50/$1.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Extra egg $2.50
Bacon $3.00
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00