Velluto in Docklands Menu

None

Nearby Sample Menus

Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Seasonal Fruit $10.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50

Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Chocolate Mousse w Strawberries $6.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Napoli Pasta $7.00
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15

Red Bull Energy Drink $6.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Hennessy Cognac XO $15.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00

Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Curry of the week (Please ask our friendly staffs) $13
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15

Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Rump 400g $36.00
Onion rings $9.00
Prawn and ginger dumplings with sweet soy $16.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Roquette and parmesan salad $8.00

Beef in Plum Sauce $24.80
Gold Leaf Seafood Combination Basket $35.80
Honey Chicken $24.80
Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
Noodle in Soup (Short Soup) $8.50
Fillet of Kangaroo $29.80
Fried Noodle with Soya $19.80
Seafood Combination & Bean Curd in Hotpot $34.80

SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00

Baked Beans $2.50
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Herb or Garlic Cheese Pizza (Small) $9.50
Grilled Tomato $3.00
Fish & Chips $10.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Trio of Dips - Freshly made dips served with homemade bread $14.50