Velluto in Docklands Menu

None

Nearby Sample Menus

Sourdough toast with jam or vegemite $4.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Smoked salmon $4.50
Lemon Tart $10.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50

Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Chicken Schnitzel & Chips $9.00
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90

Warm turkish bread with evo & balsamic reduction $5.00
Chicken parmigiana served with potato wedges & a garden salad $22.00
Ruby Tuesday Amber Ale $7.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Starters & Main $34.00/person
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Antipasto platters added to any set menu $10.00/person

Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28

Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Mash potato $7.00
Chips with tomato sauce $8.50
Eye fillet 250g $38.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00

King Prawn in Japanese wasabi Sauce $32.80
Beef in Oyster Sauce $24.80
Prawn in Peking sauce $32.80
Fillet of Kangaroo $29.80
Mango Pudding & Ice Cream $9.90
Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
Quail in Five Spices $9.80
Deep Fried Ice Cream $12.00

TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00

Egg & Bacon roll, served with house made tomato relish $9.50
Hollandaise $2.00
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Selection of Cakes Choose from our cake display $12.00
Spicy meatballs seaved with olive bread $9.50
Spinach $2.50