Address
59B Marion St, Harris Park NSW 2150, Australia
Velsha's Indian Takeaway in Parramatta Menu
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Nearby Sample Menus
- Large (10pcs & 8 mini roll) $17.00
- California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Veggie Tempura $10.00
- Tempura Prawn (1pc) $3.00
- Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
- Bento, Main, Donburi $1.00
- 1 Nigiri 20¢
- Add parmagiana topping $3.0
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Additions -
- - Turkish bread or Wrap $2.00
- Hot Croissant -
- Vegemite or Peanut butter $5.00
- Mixed Fruit - strawberry, banana and passion fruit $12.90
- Maple syrup or Lemon and sugar $9.90
- Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
- Hot Chips with tomato or bbq sauce $7.20
- Bacon & Egg Roll / Sandwich $5.00
- Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
- Grilled Fish with Salad $10.00
- Cheese & Tomato Avocado Melt $8.50
- Chips - Bowl (Small/Large) $4.50/$6.50
- Beef $7.00
- Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
- Schnitzel & Chips $10.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
- Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
- Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
- So Sexy Quail $8.90
- Larb Chicken $13.90
- Grilled Chicken $15.90
- Som Tum $11.90
- Tom Yum Noodle Seafood $14.90
- Mild Beef Massaman Curry $13.90
- Ox Tpngue $8.90
- Red Curry Tofu $12.90
- English Breakfast Tea N/A
- Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
- Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
- Mocha N/A
- Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
- Tiramisu - Coffee infused sponge layers N/A
- Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
- Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Chicken Salad Twister - $6.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Zinger Bacon and Cheese Burger $6.95
- Original Tenders SoSalad $7.95
- Popcorn Chicken Regular - $5.95
- Iron Chef's steamed volcano bun $8.00
- Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
- Cantonese style beef fillet with broccoli $28.80
- Salt and pepper pork spare ribs $21.80
- Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
- Pork mince and green beans wok fried with Malaysian prawn paste $19.80
- Fried rice with diced chicken and salted fish $17.80
- Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
- Gelato instead of ice cream add $2.20
- - 1 Scoop $5.00
- BLT White roll, split for triple decker and toasted, stuffed with bacon, lettuce and tomato and dressed with mayonnaise served with French fries $20.00
- Creme Brulee Rich vanilla custard base speckled with vanilla seeds under a glassy toffee crust. $12.00
- Banana or Strawberry Smoothie - Bumper size only . $7.20
- Good 0l’ Banana Split Vanilla ice cream, banana and cream topped with hot chocolate fudge. $15.80
- - With smoked salmon $16.80
- Pepperoni $19.00
- Aioli or Tartare Sauce $1.00
- Spring Valley Juices $4.00
- Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
- Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
- Garden Salad - mixed leaf, tomato & cucumber $9.50
- Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
- Chicken $5.50
- Nuggets & chips $9.50
- Chicken, cheese and avocado toasted served with chips and salad $ 13.50
- Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
- Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
- Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Carrot $ 0.50
- Apple and cinnamon pancakes $ 10.00
- Mashed potatoes $ 5.00
- Char-Grilled Quails w/ fries & tzatziki $32
- Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
- Fries $6
- - Melinzanosalata eggplant & garlic puree -
- - Skordalia potato & garlic puree w/ lemon, olive oil -
- Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
- Saganaki cheese pan-fried Kasseri cheese $12
- Tempura king prawns with wasabi melon salsa $18.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Lamb ribs - grain fed lamb ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9
- Garlic & mozzarella crust - mozzarella, garlic & rosemary $18.9
- Pennette al pacino - homemade italian salame with chilli oil, garlic, basil & sugo di pomodoro $25.9
- Criniti’s antipasto sampler for 2 - mamma’s meatballs, zucchini flowers, braciole di riso, scallops sasà, calamari fritti & baked mushrooms, served with italian bread $29.9
- Scallops sasà - gratinated scallops with vermicelli, vegetable julienne, drizzled with soy vinaigrette $22.9
- Diana - worcestershire & dijon mustard sugo N/A
- Spaghetti con polpette - mamma criniti’s famous meatballs, cherry tomatoes & sugo di pomodoro $25.9
- Tortelloni silvestri - pear & goat’s cheese tortelloni with mascarpone cream $26.9
Velsha's Indian Takeaway
Phone
0296354867
Opened hours
Monday: 10:30 AM – 11:00 PM, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
59B Marion St, Harris Park NSW 2150, Australia
- Parramatta Indian Menus
- West Indian Menus