Velvet and Willow in Auburn Menu

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Nearby Sample Menus

Tofu Don $10.00
Unagi (Eel) Salad $14.00
Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Unagi (Eel) Don $16.00
Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese
King Special $13.90
- Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
No Subsitute Topping Replacement
Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
Garden Delight $11.90
- Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
Choose Up To 4 Toppings $11.90
- Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes
Sauces
- Tomato, Bbq, Garlic & Sweet Chilli

Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Sticky Rice with Thai Custard $6.50
Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Soft Drink (can) $2.50
Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90

Herb bread $5.00
Fresh garden salad $5.00
Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread $14.50
Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50
Warm bread roll $1.00
King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Baked camembert with garlic and herb bread $12.50

Ice Cream with Mixed Fruit $5.50
Chicken Wings (5 Pcs) - Serve with sweet chili sauce $7.00
Mixed Entree (1 Piece of Each) - Spring Roll, Curry Puff, Fish Cake and Satay Chicken $8.50
Thai Prawn Cracker - Serve with homemade satay sauce $4.00
Thai Beef Salad - Grilled beef salad mixed with cucumber, tomato, onion, coriander and homemade chili paste $14.00
Coriander Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with curry powder and special chili sauce with vegetables $14.00
Pad See Ew $8.50
Pad Ped - Stir fried mixed vegetables, bamboo, basil, lime leaves, shallot and Thai herbs with chili paste $12.00

Velvet and Willow

West > Auburn > Velvet and Willow

Address

17 Main North Road, Auburn, South Australia 5451, Australia

Phone

0412569445

Email

hamish@andrewmillerwines.com.au

Opened hours

Monday: 7:00 AM – 12:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 7:00 AM – 12:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM