Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Sticky Rice with Thai Custard $6.50
Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Soft Drink (can) $2.50
Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90
Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread $14.50
Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50
Warm bread roll $1.00
King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -