Velvet Bar in Southbank Menu

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Nearby Sample Menus

Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
Tenderloin 250g $48
Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
Strip loin 300g $95
Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
Flat iron 280g $44

Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8

Sautéed lobster with cream and egg white (serves two) $38.00
Braised rice noodle with conpoy and crab meat $48.00
Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
Baked goose liver and tofu in a filo pastry $18.00
Steamed prawn dumplings $20.00
Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
Steamed morel mushrooms, chicken and prawn siu mai $20.00
Finely diced vegetables in a crisp lettuce leaf (per piece) $15.00

S.Pellegrino Sparkling Mineral Water ( litre) $12
Acqua Panna Still Mineral Water (1 litre) $12
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Banana and Strawberry $7.50
Mango $7.50
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6

Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Dry Aged Black Angus Porterhouse $31
Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14

Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
Seafood California Nori- Maki platter40 pcs $38
Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
Sesame California Nori- Maki platter 40 pcs $35

Apple, orange, pineapple or orange mango passion $7.50
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
S.Pellegrino Sparkling Mineral Water (500ml) $8.50

- Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
- Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
- Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns $16.00 / $20.00
Fried Calamari Fresh calamari crumbed and fried $16.00
- Aussie Tomato, cheese, verginia ham, bacon and egg $16.00 / $19.00
- Veal Parmigiana $24.00
Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce $16.00
- Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00

Sea Eel $5
Lobster Salad with Spicy Lemon Dressing $45
Smelt Egg $3
Salmon $21.50
Mushroom Soup $8
Mackerel $4.5
Tuna $7
Genmai Cha Cheese Cake with Buckwheat Crumble, Strawberry Balsamic Ice Cream and Shiso Glaze, Finish off with Freeze Dry Strawberries and Baby Shiso Herb $16

Salmon 13.50
- pan fried salmon with teriyaki on rice
6 pieces 15.00
12 pieces 25.00
(Only available for lunch 12—5pm)
Gochi 19.00
- chefs special, rice, pickles, shredded cabbage, karaage, miso soup
8 pieces 16.00
Lobster salad 4.20
- lobster salatt avocado
Avocado 4.00
- avocado (V)

Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
Traditional steak tartare $18.00
Mt Zero marinated olives $9.00
Pork, veal & pistachio terrine, cornichons $17.00
Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
Duck breast, parsnip purée, rum dates $35.00
Veal stuffed fried olives $11.00

Velvet Bar

Inner Melbourne > Southbank > Velvet Bar

Address

Main Casino Floor, Crown Melbourne, 8 Whiteman St, Southbank VIC 3006, Australia

Phone

0392926209

Email

None

Opened hours

Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 5:00 AM, Saturday: 12:00 PM – 5:00 AM, Sunday: 12:00 PM – 4:00 AM