Velvet Bar in Southbank Menu

None

Nearby Sample Menus

  • Jerusalem artichoke goat’s curd and garlic shoots $9
  • Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
  • Regional and international wine pairing available $50 / $70
  • Warm octopus terrine fennel, rocket and black pudding salad $20
  • Flat iron 280g $44
  • Porterhouse 300g $46
  • Best end $38
  • Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
  • Mango $7.50
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Iced coffee, iced chocolate Milkshakes $7
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Teapot soup with matsutake mushrooms and bamboo piths $38.00
  • Fried rice with scallops, chicken and Chinese wine $58.00
  • Pan-fried eye fillet with red wine sauce Full $58.00
  • Steamed morel mushrooms, chicken and prawn siu mai $20.00
  • Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
  • Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
  • Prawn, crayfish and crab -
  • Baked goose liver and tofu in a filo pastry $18.00
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Selection of soft drinks $5.50
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Banana and Strawberry $7.50
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Mango $7.50
  • Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
  • Grain Fed Black Angus Scotch Fillet $38
  • Dry Aged Black Angus Porterhouse $31
  • Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
  • Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
  • Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
  • Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
  • The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Selection of soft drinks $5.50
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Strawberry $7.50
  • Assorted California Nori- Maki platter40 pcs $35
  • Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Salmon Sushi - 8 pcs salmon sushi N/A
  • Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
  • Seafood California Nori- Maki platter40 pcs $38
  • Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
  • Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
  • Salmon sashimi - 10 pcs of sliced raw salmon N/A
  • - Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
  • - American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
  • Soup of the Day Please ask the waiter $12.00
  • - Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00
  • - Prosciutto Tomato, cheese, prosciutto, capsicum and olives $18.00 / $20.00
  • - Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs $18.00 / $22.00
  • Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce $16.00
  • - Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
  • Spicy Seafood Soup $10
  • Hot Kitchen Bento - Matsuhisa Salad, Wagyu Gyoza with Goma Ponzu, Shiokoji Chicken Kara Age with, Creamy Aji Amarillo, Grilled Salmon with Anti Cucho Sauce $55
  • White Fish $25
  • Unagi $32
  • Red Snapper $5
  • Eel and Avocado $12/$15
  • Akadashi Soup $7
  • Crispy Jurassic Quail with Anti Cucho Salts and Agave Yuzu Kosho Ponzu $24
  • Lemon posset, white chocolate foam $15.00
  • Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
  • Zucchini & feta fritters $10.50
  • Croquettes $4.50/each
  • Pork, veal & pistachio terrine, cornichons $17.00
  • Salmon ceviche $12.00
  • Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
  • Petits fours $9.00
  • Chirashi 14.50
    • sushi rice, selection of fresh fish, salmon roe
  • Pepper beef 3.80
    • beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
  • Agedashi tofu 8.50
    • fried tofu, spring onion, grated ginger, bonito flakes
  • Lobster salad 4.20
    • lobster salatt avocado
  • Tuna sashimi
  • *(V) - Denotes vegetarian dish.
  • (inside out with furikake)
  • Miso soup 3.50
Velvet Bar

Velvet Bar

location

Address

Main Casino Floor, Crown Melbourne, 8 Whiteman St, Southbank VIC 3006, Australia

phone

Phone

0392926209

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 5:00 AM, Saturday: 12:00 PM – 5:00 AM, Sunday: 12:00 PM – 4:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
Main Casino Floor, Crown Melbourne, 8 Whiteman St, Southbank VIC 3006, Australia
Similar Restaurants based on Cuisines