Velvet Bar in Southbank Menu

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Nearby Sample Menus

Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
Shoulder $35
Wild mushroom risotto $30
Warm octopus terrine fennel, rocket and black pudding salad $20
Rib-eye on the bone 750g (to share) $140
Porterhouse 300g $46
Regional and international wine pairing available $50 / $70
Jerusalem artichoke goat’s curd and garlic shoots $9

Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Strawberry $7.50
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Mango $7.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8

Fried rice with scallops, chicken and Chinese wine $58.00
Braised fish fillet with brown vinegar sauce $20.00
Sliced zucchinis with assorted mushrooms $30.00
Braised Patagonian toothfish with eggplant and roasted goose liver $58.00
Teapot soup with matsutake mushrooms and bamboo piths $38.00
Crystal noodles with sliced scallops, ginger and spring onion $28.00
Pan-fried scallops with vegetables $58.00
Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00

Acqua Panna Still Mineral Water (1 litre) $12
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Apple, orange, pineapple or orange mango passion $7.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Strawberry $7.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Caramel, chocolate, strawberry or vanilla $7.50

Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39

Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) N/A
Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
Tori Don N/A
Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
Vegeteraian sushi platter 35 pcs $35
Sesame California Nori- Maki platter 40 pcs $35
Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A

Apple, orange, pineapple or orange mango passion $7.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Strawberry $7.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Iced coffee, iced chocolate Milkshakes $7
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8

- Prosciutto Tomato, cheese, prosciutto, capsicum and olives $18.00 / $20.00
Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing $16.00
Bolognaise Traditional home style mince meat sauce $16.00
- Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
- Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives $18.00 / $22.00
Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce $16.00
Herb & Garlic Pizza $10.00

Seafood Ceviche $18.5
Tempura Lunch - Chef’s selection of Vegetables with Prawns, Rice and Miso Soup $34
Beef Tataki with Ponzu and Garlic Chips $28
Deconstructed Froyo – Yoghurt Ice Cream with Sancho Pepper Pineapple, Umeshu Vanilla Melons, Compressed Watermelon, Mango Caviar and Yamamomo Air $16
Salmon and AvocadoSalmon and Avocado $13/$15
David Blackmore Wagyu Scotch Fillet MS 9+. Choice of Styles: Tataki, New Style, Toban Yaki or Grilled Steak (Minimum of 100g for steak) $53 per 50g
New Zealand Scampi $33
Prawn and Lobster Spicy Lemon Sauce $48

Sake shioyaki 11.00
- grilled salmon, salt flakes
Spicy tuna 4.60
- fresh tuna, cucumber, shiso, spicy mayonnaise (Inside out with shichimi)
6 pieces 13.00
Tuna mayo 4.30
- cooked tuna, mayonnaise, avocado
8 pieces 15.00
Sushi & nigiri mix pack 12.00
(8pcs) 12.00
Gyukushi 15.00
- chargrilled wagyu sirloin with teriyaki sauce (2 skewers)

Green beans, shallots, almonds $9.00
Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
Baby lemon Madeleines $9.00
Croquettes $4.50/each
Pork, veal & pistachio terrine, cornichons $17.00
Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00

Velvet Bar

Inner Melbourne > Southbank > Velvet Bar

Address

Main Casino Floor, Crown Melbourne, 8 Whiteman St, Southbank VIC 3006, Australia

Phone

0392926209

Email

None

Opened hours

Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 5:00 AM, Saturday: 12:00 PM – 5:00 AM, Sunday: 12:00 PM – 4:00 AM