Venssies in Parramatta Menu

Potato Wedges - with sour cream and sweet chilli sauce $8.70
Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
Tea - Bushells, Earl Grey, English Breakfast $3.70
Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
Cool Ridge Water $3.00

House made quiche of the day (See Daily Specials) served with a garden salad $16.50
Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
Bacon and egg roll with tomato relish $10.00
Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
- ice cream $1.00
- with ham and cheese $8.90
Turkey breast, Red salmon, Tuna or Salad $7.80

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Seafood Banquet Set $35 per person
Ika (Calamari) $16.50
Chicken & Steak Banquet Set $30 per person
Teriyaki Chicken $9.50
Hahn Premium Light $5.00
- Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
Hotategai (Scallops 8pcs) $18.00

Piccolo Latte N/A
Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
Flat White N/A
Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
Egal Grey Tea N/A
Sparkling Bottle Water (glass) N/A
Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
Macchiato N/A

Daily Dessert Special (Please see the black board or ask our staff) $9
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20

Feta Served with lettuce, tomato and extra virgin olive oil $13
Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17

Substitute Herb or Garlic Bread for roll with the meal $1.70
- 2 Scoops $8.00
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Seafood Mornay Crepes Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes garnished with a small salad served with a warm crusty roll & butter $29.00
Bacon $2.90
Lemon & Sugar Crepes or Buttermilk Pancakes. NEW 3 delicate crepes or 2 buttermilk pancakes with lemon juice, sugar and ice cream $15.00
Good 0l’ Banana Split Vanilla ice cream, banana and cream topped with hot chocolate fudge. $15.80
Pizza -

Combination of dolmades & keftedes w/ tzatziki $16
Beetroot, Walnut & Feta Cheese $14
Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
Pan-Fried Eggplant w/ skordalia $15
Feta Cheese $8
Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32

Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00

Braciole di riso - traditional crumbed calabrese rice braciole with mozzarella & parmigiano $14.9
Funghi - mushrooms, mozzarella, basil & origanoPadrino - chicken, avocado, mozzarella, T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
Salmoriglio - extra virgin olive oil with lemon, garlic & italian herbs N/A
Tortelloni silvestri - pear & goat’s cheese tortelloni with mascarpone cream $26.9
Italiana - mixed leaf, cucumbers, tomatoes, red onions, roasted capsicum, olives, bufala mozzarella, balsamic vinaigrette $17.9
Pollo limone - chicken breast with lemon, white wine & garlic $31.9
Pennette al pacino - homemade italian salame with chilli oil, garlic, basil & sugo di pomodoro $25.9
T-bone (500g) - 6 week dry aged black angus marble score 2+ $50.9

Nearby Sample Menus