Venus Wholefoods in Surry Hills Menu

None

Nearby Sample Menus

Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Herb Bread $6
Chips - w/ McDonnell’s Irish Curry Sauce $9
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Thai Chicken Salad $12
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Chips $6

220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50

Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
Tiramisu - coffee, savoiardi layered with mascarpone $12
Sambuca Olives $7
Duck Fettuccine - fresh fettuccine w duck ragu $28
Penne Melizani - w eggplant tomato and mozzarella $26
Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
Prosciutto Croquette - prosciutto fritters with aioli $14

Russian rye bread with thyme (Borodinsky) $2.95
Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Soup of the Day Chef’s choice $10.95
Garlic or Herb Bread Made in house $3.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95

- Quarter chicken $15.90
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
Orange almond and cardamom cakes $5.00
Medium $11.50
Half chicken and chips $12.70
Lamb kofta with house spices, tomato sauce and yoghurt N/A
- Half chicken $18.90
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A

Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Grilled bacon and fried egg campagne roll $6.5
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Hanoi pho ga chicken noodle soup $11
Crispy spring rolls with classic dipping sauce $9.5
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12

CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
LENGUA EN ESCABECHE Pickled Veal Tongue $10
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
ACEITUNAS Marinated Olives $8
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46

Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Portuguese Roll $0.95
1/4 Chicken $6.45
4 Churrasco BBQ Thigh Pieces $8.95
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Whole Chicken with 1 large side* $23.85
Herb & Garlic Chicken Meatballs $5.95
Spicy Rice (Large) $5.95

Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00