Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15
Wedges with sour cream & sweet chilli $12
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Calamari - Calamari lightly seasoned in- house with salt and pepper served with golden crispy chips and sweet chilli sauce $22
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
Steak Sandwich - with fried onions, cheese and BBQ Sauce $24