CHICKEN FILLET IN BIRD'S NEST CHOICE OF CHICKEN FILLET TOSSED WITH IMPORTED YOUNG CORN, BAMBOO SHOOTS AND SNOW PEAS SERVED IN A BASKET. N/A
SEAFOOD ON BIRD'S NEST N/A
FILLET STEAK SZECHUAN STYLE (HOT) N/A
COMBINATION SOUP N/A
PORK SPARE RIBS IMPERIAL PIECES OF MEATY SPARE RIBS COOKED IN TOMATO SAUCE, HONEY, VINEGAR AND PICK-ME-UP SAUCE. N/A
SANG CHOY BOW FINELY MINCED PORK FILLET, CHICKEN TOSSED WITH WATER CHESTNUTS, BAMBOO SHOOTS AND MUSHROOMS SERVED WITH PIECES OF LETTUCE WHICH IS USED TO WRAP THE MEAT IN. N/A
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
Sides -
- Bacon or Salmon, avocado $17.50
All Eggs are Free Range Organic -
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
Australian
,
Bar Food
,
Beverages
,
Gluten Free
,
Vegan
,
Vegetarian
,
Wine Bar
Features
Romantic
,
Business meetings
,
Reservations
,
Bar Scene
,
Seating
,
Highchairs Available
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Local cuisine
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Special Occasion Dining
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Serves Alcohol
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Outdoor Seating
,
Full Bar
,
Waitstaff
,
Groups
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Bar