Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Rice Pudding $4.00 Per Serve
Sucuklu Yumurtali - Sucuk and egg baked on Turkish Pide $9.00
Spinach - Spinach and Yoghurt Small: $5.00, Large: $7.00
Lahmacun (Open) - Mince meat blended with vegetables $9.00
Mercinek (Red Level) Small: $8.00, Large: $10.00
Adana - Spicy lamb mince cooked on flat skewer, served with salad in a Turkish Pide Bread $10.00
Lamb Shish, Chicken Shish, Adana, Lamb Cutlet $4 each
Traditional Peking Duck (Half) - a world famous dish, peking duck wrapped in pancake with spring onion and chinese pickled vegetables in chef's special duck sauce $28.00