Verre Restaurant in Rozelle Menu

None

Nearby Sample Menus

  • Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce $17.90
  • Rucola Salad rocket leaves in balsamic & olive oil dressing topped with parmesan $8.00
  • Spaghetti Bella Vista chicken, bacon, sun-dried tomato, garlic, chilli, onion, shallots & white wine, tomato, cream sauce $17.90
  • Risotto Pescatore Italian arborio rice with assorted seafood, shallots, peas & garlic in a white wine & napolitana sauce $17.90
  • Regular Burger grilled 200grm beef, onion, tomato, lettuce, beetroot, tomato sauce, cheese served with fries $9.50
  • Garden Salad mixed lettuce, black olives, spanish onions, tomato & cucumber in a balsamic & olive oil dressing $8.00
  • Calamari Fritti crumbed calamari rings servered with salad and tartare sauce $12.50
  • Jolly Caesar cos lettuce, grilled bacon, croutons & tandoori chicken topped with parmesan $12.50
  • CURRIED KING PRAWNS AND RICE N/A
  • SIZZLING MONGOLIAN LAMB FINELY SLICED LAMB MARINATED WITH RICE WINE AND DRESSED IN A LIGHT SPICY SAUCE SERVED WITH SLICED ONION AND LEEK ON A SIZZLING PLATE. N/A
  • CURRIED CHICKEN AND RICE N/A
  • BONELESS LEMON CHICKEN BONELESS CHICKEN MARINATED, DEEP FRIED AND GARNISHED WITH FRESH LEMON SAUCE. N/A
  • SANG CHOY BOW FINELY MINCED PORK FILLET, CHICKEN TOSSED WITH WATER CHESTNUTS, BAMBOO SHOOTS AND MUSHROOMS SERVED WITH PIECES OF LETTUCE WHICH IS USED TO WRAP THE MEAT IN. N/A
  • DEEP FRIED DUCK WITH SWEET & SOUR SAUCE N/A
  • COMBINATION SOUP N/A
  • STEAMED DUCK AND MUSHROOMS N/A
  • - Balsamic Mushrooms Roasted Tomatoes N/A
  • Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
  • - Bacon or Salmon N/A
  • BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
  • Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
  • Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
  • Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
  • BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
  • Calabrese - ham, eggplant, olives, and tomato sauce $9.00
  • Napoletana - garlic and tomato sauce $9.00
  • scarfo Special - ham, Mushroom, Olives, tomato sauce a little chilli and touch of cream $9.00
  • Capricciosa - Ham and Mushroom $9.00(s) / $12.00(med) / $15.00(lrg)
  • Americana - ham, Mushroom, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
  • Supreem - Ham, Mushroom, capsicum, onion, cabanossi and achovy $9.00(s) / $12.00(med) / $15.00(lrg)
  • Hawaiian - ham and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
  • Beer (Hite, VB, OB lager) $5
  • Abalone $52
  • Pork neck $16
  • Spicy seafood hot pot $45
  • Hot Stone Pork Belly $38
  • Spicy beef inside hot pot $38
  • Seafood tofu soup $12.00
  • Marinated beef bulgogi $18
Verre Restaurant

Verre Restaurant

location

Address

68 Victoria Rd, Rozelle NSW 2039, Australia

phone

Phone

0281237528

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Fine Dining

Location
68 Victoria Rd, Rozelle NSW 2039, Australia
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