Address
109 Edward St, Brisbane, Queensland 4000, Australia
Verve Cafe in Brisbane Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
- Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
- Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
- VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
- Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
- Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
- Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
- VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
- Hiyayakko Cold Bean Curd served with Soy Sauce $7
- Salmon $8
- Prawn Salad $6
- Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
- Vegetable Korokke Crumbed Potato & Vegetable Patties $9
- Teriyaki Salmon Steak Salmon Steak cooked in Teriyaki Sauce Serve with Rice and Miso Soup $28
- Chicken Teriyaki Chicken in Semi Sweet Sauce, Served with a Side Salad $18
- Sukiyaki Prime Beef Slices and Veges cooked in Soy & Sweet Wine Sauce at your table. Served with raw egg for dipping, Rice & Miso Soup. $28
- Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
- Latte N/A
- Spinach and Fetta $2.40
- - Small / Medium / Large
- Pumpkin and Vegetable (Veg) $5.70
- Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
- Spinach and Cheese Rolls (Veg) $5.70
- Homemade Sausage Rolls $4.00
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
- BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
- Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
- Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
- Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
- Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
- Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
- Focaccia $4.50
- Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
- Cream Cheese $0.50
- Toast (2 slice) - white, multi grain, wholemeal $3.00
- Beef Burger - grilled angus beef patty with toasted turkish bread, cheese, lettuce, tomato, red onion, cucumber, bbq sauce served with chips $12.50
- Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00
- Chicken Aioli Bagel - toasted poppy seed bagel, diced chicken breast, sliced cheese, avocado, lettuce with aioli sauce $8.00
- Fresh or Toasted Chicken Wrap $7.50
- Raisin Toast - two pieces of raisin toast with butter $3.50
- Bacon and Eggs on Toast - eggs your way, bacon, baby spinach served with turkish bread $9.00
- Jaffa Orange Orange segments, Grand Marnier sauce, cream, vanilla ice cream and chocolate sauce served on two buttermilk pancakes. $12.95
- - Upgrade for a fresh side salad only $2.50
- - With cream and ice cream add $2.00
- Eggs Benedict A pancake with two poached eggs, ham, hollandaise sauce and hash brown. $16.95
- Bacon 'n Egg Hash Hash brown served with crispy bacon and a fried egg. $13.75
- Regular Stack Three fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $7.95
- Chicken Caesar Salad Caesar salad with grilled seasoned chicken. $18.50
- - With Blueberries add $2.95
- Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
- Thai caramelised prawns $14
- Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
- Half / Half Pizza (Large Only) Add $2.50
- Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
- - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
- - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
- - Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream $18 / $22
- RISOTTO (GF) -
- CHICKEN CAESAR grilled rosemary chicken, cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $23.00
- GRANOLA & YOGHURT Crystal waters honey, oats, seeds, nuts, fresh fruits, berries, natural organic yoghurt $13.00
- ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
- SIDES to accompany main breakfast only poached eggs, roasted tomato, wilted spinach, avocado, potato hash, pork sausage, mushrooms local bacon, smoked salmon, haloumi, $4.00
- EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00
- BACON & EGGS grilled local bacon, eggs your way, roasted tomato, sour dough toast $17.00
- MOORISH PORK SOUVLAKI organic yoghurt, lemon, green shallot, grilled bread $17.00
- Edamame $3.50
- Vegetarian Roll $2.80
- Avocado Roll $3.00
- Japanese Egg Omelette $2.80
- Mushroom and Tofu $2.80
- Lobster Salad $3.00
- Fresh Salmon $2.80
- Sweet Chilli Prawn $4.00
- Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
- Selection of ice cream - Vanilla, strawberry & chocolate $16
- Saturday & Sunday Interactive Lunch Experience $76
- Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
- Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
- Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
- Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
- Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
-
Emily $6.00
- Pudding chocolate / garnish strawberry
- anchovy´s $3.00
-
Javelin $18.00
- Grilled chicken breast top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
-
Mountie $18.00
- Pancakes (4) / bacon / scrambled eggs / maple syrup / garnish strawberry
-
Doc $5.00
- Bacon (1) / scrambled egg
-
Deep´s breakfast $25.00
- Bacon / beef patty / pork belly cooked in BBQ sauce / Sausages / Hash browns / grilled tomatoes / scrambled eggs / toast
-
Sir Don $$25.00 / $30.00
- Rump steak (200g or 400g) top with prawns / hollandaise sauce & fries / salad
- Hollandaise sauce n/c
- Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
- Double the detox - pomegranate green tea $7.5
- Mango, pineapple $8.5
- Mixed berry $8
- Ice latte $4.9
- Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
- Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
- Antioxidant - Goji-berry green tea $7.5
- Chicken Cobb Salad - roasted chicken breast, bacon, boiled egg, tomato, avocado, blue cheese. chopped lettuce & creamy ranch dressing $21.90
- Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
- Vasse Felix Classic Dry White - south australia $9.00 / $38.90
- Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50
- Veuve d’Argent - south australia $7.50 / $29.90
- White Sheep Sauvignon Blanc - marlborough, nz $7.00 / $29.90
- Pol Roger Brut NV - epernay, france $95.00
- Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Add a drink to your meal - Mount Franklin $2.00
Verve Cafe
Phone
032215691
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Romantic , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
109 Edward St, Brisbane, Queensland 4000, Australia
- Brisbane Gluten Free Menus
- Brisbane Italian Menus
- Brisbane Pizza Menus
- Brisbane Vegan Menus
- Brisbane Vegetarian Menus
- Inner Brisbane Gluten Free Menus
- Inner Brisbane Italian Menus
- Inner Brisbane Pizza Menus
- Inner Brisbane Vegan Menus
- Inner Brisbane Vegetarian Menus