Vianni's in Melbourne Menu

None

Nearby Sample Menus

Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Lemon Myrtle - All natural fragrant citral N/A
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00

Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Cotoletta of free range pork with Italian coleslaw $35.50
Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
Hollandaise $4.00
Mascarpone parfait with textures of raspberry $15.00
Ricotta fritters with zucchini, rocket & basil $14.50
Stuffed tomato, garlic & oregano $12.50
Spinach $4.00

Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
BREAKFAST-served until 2pm
chorizo $5.00
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Free range fruit toast $10.00
- On rustica toast (gfo)

Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Penne $12.00
- In house soup with sourdough toast
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
-Add roti (GF) $3.50

Brie $2.00
- Each
Base $3.50
Turkey $8.00
Poached egg breakfast $10.00
- 3 poached eggs mushrooms, and spinach topped with feta
Hot roasts $11.00
- beef, pork, turkey
Smashed avocado $14.00
- Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast
Side chips, side salad $4.00
-With jam/veg/honey $4.00

-Egg custard bao
- Sweet egg custard bun
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
Char siu bao
- BBQ pork bun
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy

SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
LARGE COMBO - Large chips & large drink + $6.90

Whole Snapper with Vernaccia, Potato and Olives $38
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Garlic Focaccia $13
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano

Pork tofu kimchi $19.00
- Boiled tofu with kimchi
Prawn salad $9.00
- Deep fried 3 prawns, green salad with sweet chilli sauce
Nickname - Korean army stew (not including rice)
●Chef´s recommendations
Cheese spring roll $8.00
- Handmade deep-fried cheese spring roll (6pcs)
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
Gyoza $8.00
- Darac style fried 5 prawn dumplings with ponzu sauce
Seafood kimchi pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion