Vianni's in Melbourne Menu

None

Nearby Sample Menus

•Main course
Rice paper chicken (two) $6.80
- Piece of chicken, chinese mushroom
Northern spicy scallops $31.80
- A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
$29.80 per person
Braised scallops in shell (each) $8.80
- Finely ginger, spring onion, garlic scallops
BBQ pork $8.50
Shredded duck soup $7.50
- Shredded duck, chinese mushroom, shredded dried scallops
Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt

Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Fresh Scones, raspberry jam, whipped cream $7.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Soup of the Day, crusty bread (G*) $12.50
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Chef’s Selection Share Plate daily selection $29.50

Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48

FRESH SQUEEZED JUICE OF THE DAY $6.00
Apple, cinnamon & raisin & double cream
Ham, cheese & pineapple $9.00
Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
Bacon $2.00
Chocolate, hazelnut & double cream
- Small Salad $5.00
Fresh scrambled eggs, parmesan cheese & spinach $7.00

House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
Journal club sandwich with potato crisps $14.50
Selection of toasts and condiments
-Pumpkin, feta & pepitas $8.00
Croque monsieur $14.00
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
Croissant, toasted with ham and cheese or cheese & tomato $7.00
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50

Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
Caramelised pork hock, five spice, chilli vinegar $33.50
Sweet corn, watercress, ginger, tamarind, sesame $14.00
Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
- Caramelised pork hock, five spice, chilli vinegar -
(4 or more people – whole table only) $65 per person
Thai jasmine white rice $3.00pp

Crepe potato bacon $10.50
- With cheese and spring onion
-Bolognese sauce with sour cream, cheese and spring onion
Fried eggs with bacon or sausages on toast $9.50
Croissant with smoked salmon and cream cheese $9.00
-Mexican salsa with sour cream and cheese
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
Crepe potato spinach $10.50
- With cheese and spring onion