Vianni's in Melbourne Menu

Brussels sprouts, tahini & garlic breadcrumbs $11.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Scones with jam and cream $5.50
-Add chorizo $4.00
-Add chorizo $4.00
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
House made raspberry jam $2.00

Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Teddy Pop 2.30
- in milk or dark chocolate GF NF
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
+ Add a Teddy Pop in milk or dark chocolate NF 1.00

Vanilla crème brûlée $16.50
Sautéed green beans, toasted almonds $9.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Plate of three cheeses $24.50

Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
BBQ Octopus With Chive, Lemon & Sesame $15.80
Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80

CHICKEN SOUVLA ON SKEWER 24.00
- grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips
CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
large 33.00
for two 33.00
SAUSAGE SOUVLAKI 14.00
- grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
MIXED GIRO PLATTER
- marinated spring lamb and chicken from the spit
HOT SAUSAGES 10.50
- smoked sausages, sliced & grilled
CHICKEN GIRO PLATTER
- marinated chicken from the spit

Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Banana bread $9.00
- Served with mascarpone, fresh bananas
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce

Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
Additional Ingredients $2.50
Eggs

Sauteed Sliced Beef with Oyster Sauce $22.00
Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
Deep Fried Crab stuufed with Minced Prawn Meat $9.50
Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
Law Hon & Soft Noodle $23.00
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,

Sakana Shioyaki / Teriyaki
- Salmon cooked in your choice of Salt Grilled or Teriyaki
Asari Wan $7.80
- Miso soup w/ clams, spring onion
Chef's Special Fruit platter $14.50
Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
Nasu Dengaku $14.80
- Deep fried Eggplant glazed w/ dark miso
Hibachi Premium Banquet $89.80 p/p

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