Vicolino in Melbourne Menu

None

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • (L) 29.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
Brunetti Myer Melbourne (sample menu)
  • NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
  • GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
  • GNOCCHI AL RAGÚ - bolognese sauce $19.50
  • GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
  • BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
  • MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
  • PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
  • CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
Waiters Restaurant Pty Ltd (sample menu)
  • Spaghetti Carbonara
  • Herb Bread
  • Continental Sausage
  • Rigatoni Amatriciana
  • Tortellini Bologna
  • Garlic Bread
  • Spaghetti Bologna
  • Veal Pizzaiola
Crazy Wing (sample menu)
  • BBQ Eggplant $2.50
  • Delicious boiled peanuts $5.00
  • Sweet corn
  • Fish tofu
  • Crazy wing $2.50
  • Lamb meat $2.00
  • BBQ Drumstick $1.80
  • Orange
65 Degrees Cafe (sample menu)
  • Porridge $11.90
  • Wagyu beef baguette $14.50
  • Satay chicken $13.50
  • Soup of the day $9.00
  • Corn fritter $16.50
  • Big breakfast $17.90
  • Grilled salmon baguette $15.00
  • French toast $15.50
Cafe Excello (sample menu)
  • Homemade quiche & salad $9.00
  • Bacon, avocado, tomato, cheese and lettuce $8.50
  • Gourmet pies with salad $8.50
    • beef and burgundy or chicken
  • ●Focaccia, bagel, swiss bread
  • Meat salad $8.50
  • -ham & cheese $6.50
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
  • Cheese and tomato $5.80
Bourke Street Imperial Hotel (sample menu)
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • BURGERS All served with beer battered steak fries
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
Ezard (sample menu)
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Ezard dessert tasting plate to share $49
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Yoyogi Japanese Cafe (sample menu)
  • Seaweed $2.60
  • Salmon $2.00
    • (Spicy Mayonnaise)
  • A5. OYAKO DON $10.80
    • Chicken & Egg On Rice
  • Tuna $1.50
  • Tempura Prawn $3.00
  • A4. CHAA HAN $9.80
    • Fried Rice
  • S7. SUSHI & SASHIMI $12.80
    • Small
  • F2. YAKI TORI $5.80
    • Japanese Chicken Skewers
Ferdydurke (sample menu)
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
The Press Club Restaurant & Bar (sample menu)
  • Psari / Plum / Yoghurt $30.00
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Zucchini / Bresaola n/a
  • Autumn Horiatiki n/a
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Psari / Plum / Yoghurt n/a
  • Beef / Our Moussaka / Onion $30.00
  • Beef / Our Moussaka / Onion n/a
Nam Loong Seafood Restaurant (sample menu)
  • Steamed dim sim (3pcs) $5.00
  • Braised chicken fried noodle $12.80
  • Minced pork and sweet corn with rice $10.00
  • Mixed vegetables noodle soup $9.80
  • Combination seafood with vegetables with rice $13.80
  • Fish ball noodle soup $9.80
  • Shredded duck soup $6.00
  • Chicken shark fin soup $12.00
Hibachi Japanese Grill (sample menu)
  • Chef's Dessert Platter
  • Sushi & Sashimi Bento Set $22.80
    • Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
  • Sukiyaki Bento Set $22.80
    • Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
  • Sakana Shioyaki / Teriyaki $34.80
    • Choose from your favourite: Salmon, Kingfish
  • Sakana Shioyaki / Teriyaki
    • Salmon cooked in your choice of Salt Grilled or Teriyaki
  • - Shimmered Black Cod w/ fragrant soy broth
  • Choose from : Australian Blue Eye / Cod (seasonal)
  • House Starter
    • Japanese appetiser
Izakaya Hachibeh (sample menu)
  • Eel roll 6 pieces per serve $9.60
  • Cucumber roll 6 pieces per serve $7.00
  • Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
  • Miso soup - Japanese daily miso paste soup $3.80
  • Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60
  • Green Tea Hot $3.00
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Miso soup - Japanese daily miso paste soup $3.80
China Red (sample menu)
  • 022. Spring Onion Pancake - 4 pcs $6.90
  • 111. Bean Curd with Minced Pork in Chilli Sauce $15.80
  • 032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
  • $298.00
  • 057. Stir-fried Sliced Beef with Whole Fresh Chilli in Oyster Sauce $20.80
  • 032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
  • 015. Stir-fried Prawn in Salty Egg Yolk Sauce $23.90
  • 003. Chicken San Choi Bao $6.80
Vicolino

Vicolino

location

Address

17 Centre Pl, Melbourne VIC 3000, Australia

phone

Phone

0396501855

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Mediterranean , Vegetarian

features

Features

Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
17 Centre Pl, Melbourne VIC 3000, Australia
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