On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
roasted tomato hash brown $4.00
Croissant by rustica $7.00
With spreads
Cured salmon $17.00
With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Heirloom carrot & beetroot salad $10.50
With sweet & sour currants/micro greens/whipped goats cheese
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats