300gm New York Steak - 150 day grain fed MSA grade 2 $29
Pepper Sauce $4
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Kefalotyri Saganaki Cheese $13.40
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
RICE Steamed jasmine rice N/A
CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
GARLIC BREAD N/A
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A