Victoire in Balmain Menu

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Nearby Sample Menus

350g grain fed scotch fillet $29
Crispy skin salmon $26
Rustic bread roll w extra virgin & balsamic $3
Chilli salt squid $12
Garlic bread $6
Wedges $8
Southern Fried Chicken $12
Braised lamb & rosemary pie $24

Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce $16
Chinese greens with garlic oyster sauce $13
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29

Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9

English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35
Mushroom N/A
Red wine jus N/A
Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13
TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39
SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
Black pudding $7

BBQ Baby Octopus $14.95
Crumbed Calamari Rings (9 pieces) $9.90
Prawn Dumpling (Fried, 4 per serve) $7.00
Vegetarian Spring Roll (Fried, 4 per serve) $6.00
Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips $12.95
Salt & Pepper Squid $14.95
Barramundi with Sweet Chili sc $5.95/each
B - 2 adult fish & chips, 2 kids fish & chips $26.90

Soft drinks & Juices $4.00
Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
Rosso Pomodoro - tomato, ricotta, cherry tomatoes, rocket $19.00
Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00
Calzone alla Nutella - calzone filled with Nutella and almond flakes $20.00
Margherita Classica - tomato, Italian mozzarella, basil $18.00
Mineral Water 750ml $7.00
Capricciosa - tomato, Italian mozzarella, ham, olives, mushrooms, artichokes $20.00

THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
- Vegetable $8.95
TIGER – Singaporean N/A
- Vegetable $8.95
- Seafood (prawn, calamari and mussel) $11.95
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
- Chicken (chemical free) $9.95
CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95

Victoire

Inner West > Balmain > Victoire

Address

257 Darling St, Balmain NSW 2041, Australia

Phone

0298185529

Email

None

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM