Victoire in Balmain Menu

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Nearby Sample Menus

Kids ice cream w chocolate or strawberry sauce $4
El Dickos $21
Magharita $16
Chorizo with tomato relish $12
Vego Greco $18
Rustic bread roll w extra virgin & balsamic $3
Pepperoni $20
350g grain fed scotch fillet $29

Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
Stir fried Singaporean chilli prawns with snow peas $29
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce $16
Special fried rice with Chinese sausage chicken prawns egg & shallots $19
Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
Chicken fried rice with egg & shallots $15v
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea

Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Add parmagiana topping $3.0
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9

Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
Béarnaise N/A
- large $7
Black pudding $7
Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
Fresh Crushed garlic N/A
Maffra Cloth Bound Chedder SA $9
Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12

Potato Scallop 95¢/each
Crumbed Calamari Rings (9 pieces) $9.90
Grilled Barramundi with Garlic Potato Salsa $18.00
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips $9.90
Vegetarian Spring Roll, Pineapple Fritters $1.80/each
Fish Cocktails, Seafood Stick $1.50/each
Hot Chips (S/M/L) $3.00/$4.50/$6.95
Fish Burger (Battered, Grilled or Crumbed) - served with chips $7.90

Penne al Pomodoro per Bambini - kid size tomato sauce $9.50
Coppa Gelato - a choice of 3 artisanal gelato flavours $10.50
Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks $24.50
Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
Tiramisu - homemade only with imported Italian mascarpone $11.50
Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
Soft drinks & Juices $4.00
Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50

- Combination (chicken and seafood) $11.95
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
Chicken (chemical free) / Beef (lean grass fed) $11.95
- Chicken (chemical free) $9.95
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -

Victoire

Inner West > Balmain > Victoire

Address

257 Darling St, Balmain NSW 2041, Australia

Phone

0298185529

Email

None

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM