Victoire in Balmain Menu

None

Nearby Sample Menus

  • Prosciutto, gorgonzola & walnut salad $21
  • Crispy skin salmon $26
  • Chicken nuggets w chips or salad $9
  • Vego Greco $18
  • The Coop $21
  • Sticky date pudding w butterscotch sauce & ice cream $10
  • Mash $8
  • Steamed vegetables $8
  • Steamed broccoli with house chilli jam $14
  • Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
  • Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
  • Steamed jasmine rice $3 per person
  • Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
  • Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
  • Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
  • Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • SCOTCH FILLET Pasture fed Darling Downs 300gm $42
  • TENDERLOIN 100 day grain fed yearling grade 200gm $33
  • RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
  • Gippslands shadows of blue VIC $9
  • TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39
  • Charleston Brie SA $9
  • Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35
  • Red wine jus N/A
  • Salt & Pepper Squid $14.95
  • Grilled Barramundi with Garlic Potato Salsa $18.00
  • Garlic Prawn with Bread (6 per serve) $10.90
  • Fish Cocktails, Seafood Stick $1.50/each
  • Barramundi with Sweet Chili sc $5.95/each
  • Whiting (with Chips/with Salad) $9.90/$10.90
  • Salmon & Prawn with Lemon sc $5.95/each
  • BBQ King Prawn $18.00
  • Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50
  • Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
  • Calzone alla Nutella - calzone filled with Nutella and almond flakes $20.00
  • Bresaola, Rucola, Grana - tomato, bresaola, rocket, shaved parmesan $22.00
  • Prosciutto e Rucola - prosciutto, rocket, roma tomatoes, artichokes, walnuts, shaved parmesan, ex. v. Olive oil $17.50
  • Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary $23.00
  • Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00
  • Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
  • - Seafood (prawn, calamari and mussel) $11.95
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
  • - Combination (chicken and seafood) $11.95
  • SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
  • JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
  • MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
  • BINTANG – Indonesian N/A
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
Victoire

Victoire

location

Address

257 Darling St, Balmain NSW 2041, Australia

phone

Phone

0298185529

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Patisserie

features

Features

Bar

Location
257 Darling St, Balmain NSW 2041, Australia
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