Victoria Avenue Cafe in Castle Hill Menu

None

Nearby Sample Menus

Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
Bolognese with Shaved Parmesan $12
Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
Garlic Bread $5
Bruschetta with Tomato Spanish Onion, Basil Pesto & Parmesan $15
Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12
Chicken Parmagiana with Chips $14
Beans & Broccolini $6

Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $11.50
Mediterranean Salad: mixed lettuce, olives, fetta cheese, capers, red onions, cherry tomatoes & cucumber tossed in a vinaigrette dressing. $12.90
Fudge Sundae: warmed Chocolate Nut Brownie and two scoops of vanilla ice-cream, topped with whipped cream and chocolate sauce. $9.50
Casablanca: tiger prawns marinated with Moroccan spices and char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley and a wedge of lemon. $23.90
Chilli Prawn: spaghetti with tiger prawns, semi dried tomatoes, rocket, chilli & garlic topped with a wedge of lemon. $18.50
Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt. $6.50
Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $10.90
Ice-Cream Sundae: a scoop of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce & a wafer. $4.50

SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet $31.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
JAMAICAN- Tia Maria $10.00
FRENCH- Grand Marnier $10.00
VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00
BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00

English Breakfast/ Earl Grey/ Chamomile/ Peppermint/ Green Tea $4.00
Chicken Boscaiola - grilled chicken breast in creamy bacon, mushroom sauce s/w salad & chips $19.00
Wedges $10.00
Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg, tomato relish $15.00
Bacon & Tomato $15.00
Scones W/ Jam & Cream $6.00
Ham, Cheese, Tomato $9.00
Avocado, Bacon, Cheese $11.00

Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
Bacon $4
Green - spinach, lemon, cucumber, apple $6.5
Black/White $3.7
Roasted Lamb $4
Extras - Soy / Decaf / Single Origin / Extra shot $0.50
Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
Orange - a whole lotta oranges $6.5

Thai Style Larb - A popular traditional Thai salad of chopped chicken or duck, lemon juice, red onion, ground dry chilli and Thai herbs. Chicken $16.5 /Duck $19.5
Stardust Prawns - Succulent tiger prawns are stir fried in a mild curry powder with egg, white onions and crunchy celery. $22.5
Garlic & Pepper N/A
Roast duck $19.5
Steamed Jasmine Rice $3.5 per person
Green Curry - A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots. N/A
Pad See Ew - The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg. N/A
Seafood $20.5

PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50
SPECIAL SALMON (not spicy) Grilled salmon cutlet topped with mint leaves, onion, coriander, lemon juice, and green apple. $23.50
Green Curry with Bamboo shoots and Coconut milk -
Chicken breast fillet / Beef / Pork $13.50
TOD MUN GOONG - Prawn Cakes (4 pcs) Deep fried minced prawn with flour and bread crumbs. $11.40
LARB Chicken, Pork or Beef (not spicy) Minced meat with mint leaves, ground roasted rice, onion, coriander, lemon juice and shallots. $14.80
VEGETARIAN CURRY PUFFS (4 pcs) Deep fried puff pastry with potato and green peas. $8.60
BROWN RICE (S) $3.40 / (L) $3.90

BASMATI RICE (per person) $2.50
LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
PEAS PULAU Rice cooed with roasted cumin seeds and green peas $5.90
NAVARATAN KORMAFresh mixed seasonal vegetables cooked in mild cream gravy. $13.90
CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90
BOMBAY BEEF – Beef dices cooked with mild cashew nut gravy and potato. $16.90