Victoria Avenue Cafe in Castle Hill Menu

None

Nearby Sample Menus

Other Beverages: Cold milk $2.50
Portofino: finely sliced chicken breast fillets served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
Noosa: Australian mozzarella & GPK's tomato sauce. $9.50
Caesar Salad: cos lettuce, crispy bacon pieces & croutons, tossed in GPK's anchovy dressing, topped with shaved parmesan. $12.90
Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $10.50
Chicken & Roasted Capsicum: spaghetti with finely sliced chicken breast fillets, roasted capsicum, rocket & garlic in chilli tomato sauce. $17.50
Iced Chocolate $3.90
Jakarta: finely sliced chicken breast fillets with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $22.50

VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00
ROMAN- Galliano $10.00
COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
CAESAR SALAD small $11.00 / large $13.00
- mug $5.00
PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage $36.00
IRISH- Jamieson $10.00

Pulled Pork Burger - slow cooked pork shoulder, coleslaw salad on brioche bun s/w double cooked crunch chips $16.00
Bacon & Tomato $15.00
Beef Burger - homemade beef pattie, melted tasty cheese, tomato, pineapple, caramelized onion, lettuce, bbq sauce s/w double cooked crunch chips $15.00
Seafood Basket - tempura snapper, calamari rings, tempura prawns, chips s/w tartare sauce & sliced lemon $15.00
Ham, Cheese, Tomato $9.00
Avocado, Bacon, Cheese $11.00
Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00
Chicken Burger - chicken schnitzel, melted tasty cheese, avocado, tomato, lettuce, herb aioli s/w double cooked crunch chips $15.00

Raw Cacao - Raw cacao, banana, cashews, dates, almond milk $7.5
5 Grains S/Dough N/A
Beloka Springs - sparkling water (500ml) $4.5
Bacon $4
Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5
Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
Orange - a whole lotta oranges $6.5
Danish Fetta $2.5

Pineapple Fried Rice with Chicken $16.5
Vegetables Only $14.5
Tofu and Vegetables $14.5
Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8
Massaman Curry (Beef only) - The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and cashew nuts. $17
BBQ Chicken - Fresh off the grill, slices of marinated chicken are served $17
Crispy Soft Shell Crab on The Beach - Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture. $21.5

Pad Bai - Mint Lamb - Stir fry with mint leaves, chilli, garlic, onion, capsicum and shallots $19.50
TOM KHA GAI (not spicy) Chicken cooked in coconut milk with mushroom and shallots. $9.20
VEGETARIAN CURRY PUFFS (4 pcs) Deep fried puff pastry with potato and green peas. $8.60
Spicy Sweet and Sour - Batter coated with spicy sweet and sour sauce -
PAD TALAY Stir fried mixed seafood with garlic, sweet chilli paste, onion, shallots and basil. $20.20
Red Curry with Bamboo shoots and Coconut milk -
- Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
Chicken Breast Fillet / Beef / Pork $14.80

Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90
MANGO LASSI - Homemade yoghurt drink $4.50
KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. $14.90
KEEMA NAAN – Naan filled with chicken mince $4.50
BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90