Victoria Hotel in Bathurst Menu

ENTRÉES & SIDES ENTRÉES & SIDES
  • SOUP OF THE DAY $7.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • BOWL OF CHIPS $6.50
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
PUB CLASSICS PUB CLASSICS
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • VIC BURGER THE LOT! $19.50
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • VIC STEAK SANGA THE LOT! $17.50
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
PUB CLASSICS - Extras PUB CLASSICS - Extras
  • Egg $1.50
  • Beetroot $1.00
  • Bacon $2.00
MAIN DISHES MAIN DISHES
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00

Nearby Sample Menus

  • Mushrooms omelette
  • Curried prawns and rice
  • Hokkien chow mein
  • Szechuan pork ribs
  • Deep fried boneless duck in plum sauce
  • BBQ pork omelette
  • Calamari with spicy salt
  • Fillet steak black bean sauce
  • Tomato & Pesto Pizza N/A
  • Chicken Boscaiola Linguine N/A
  • Greek Salad Topped With Dusted Squid N/A
  • Cartwheel - Calamari & Chips N/A
  • Rapper - Chicken Wrap, Chips OR Salad N/A
  • Beer Battered or Grilled Fish with Chips & Salad N/A
  • Gourmet Pepper Steak Sandwich With The Lot & Chips N/A
  • Prima Vera Linguine N/A
  • Seafood Supreme in Tomato Sauce n/a
  • Combination & Rice n/a
  • Stir-Fried Calamari with Satay Sauce n/a
  • Szechuan Hot Soup n/a
  • Satay Vegetables n/a
  • Rump Steak n/a
  • Steamed or Fried Duck with Mushroom n/a
  • Honey King Prawns n/a
  • Lamb Fillets fried in garlic, pepper, oregano and lemon over mashed potato and green beans $26.00
  • 300g Rump Steak $17.00
  • 425g Giant Ribeye Steak $28.50
  • Jousting Sticks sausages with chips $10.50
  • The Kings Giant Rib Eye over mashed potato and green beans topped with red wine gravy and beer battered onion rings $28.00
  • Wicked Salad all things salad, pepeta seeds, feta cheese, roast pumpkin dressed with a pesto raspberry vinaigrette $13.00
  • All pastas served with fettuccine Main / Entree
  • Barramundi and Prawns grilled barramundi with garlic sweet chilli prawns over mashed potato and green beans $26.00
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Sweet Chilli Twister $6.95
  • Regular Twister - $6.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Zinger Burger $5.95
  • Popcorn Chicken Maxi $7.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Chicken Plate - Chicken marinated in garlic, grilled with tabouleh and houmus $24.90
  • Shish Kebab Plate - Grilled Lamb skewers served with tabouleh and Houmus $24.90
  • Cabbage Rolls $2.50 ea
  • kafta Plate - lamb Minca served with Tabouleh and Houmus $24.90
  • Mixed Bean Salad $8.00
  • Oriental Salad = lettuce, tomatto, cucumber. onion. capsicum, lemon and olive oil $9.50
  • Fattoush Salad - lebanese bread, cucumber, tomato, lettuce, onion and capsicum $10.50
  • Fouhl $7.50
  • Beef fillet, field mushrooms, Paris mash & red wine jus $40
  • “Peanut butter & jelly” parfait, salted peanut crumble $16
  • Rich chocolate tart served with white chocolate mousse & preserved berries N/A
  • Pizette, garlic, oregano, white anchovy, olives & Trunkey creek pancetta N/A
  • Seared scallops in pickled ginger, mirin & soy broth $16
  • Mushroom pathiviere. Chestnut puree, Newbridge truffle butter $40
  • Dark Chocolate fondant, milk chocolate & hazelnut parfait, white chocolate bavarois $16
  • Steamed baby beans with toasted almond butter $8
  • Herbal Teas - Peppermint, Rosehip, Camomile $2.00
  • Coffee - vienna or mocha $2.00
  • Vol Au Vent - delicious filling in a flaky pastry shell, check variety $6.90
  • Hot Chocolate - with marshmallows $2.30
  • Spiders - Coke, lime, strawberry $2.00
  • Savoury Crepe - creamy filling, check variety $6.90
  • Coffee - 'skinny' cap $1.80
  • Ploughman's - selection of cheese, meat loaf, pickles & fresh crusty bread $6.90
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Orange Juice from $3.90
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Short $3.60
  • Thickshakes $6.40
  • Espresso (short black) $3.60
  • Toasting add70c
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Turkey - brie, red onion, baby spinach & cranberry sauce (Regular/GF) $9.50/$12.00
  • Homemade Pesto, Tomato & Mozzarella (Regular/GF) $9.50/$12.00
  • Leg Ham, Tomato & Cheese (Regular/GF) $9.50/$12.00
  • Vegie - roasted caps, swiss cheese, homemade pesto, sundried toms & baby spinach (Regular/GF) $9.50/$12.00
  • Avocado, Bacon & Cheese (Regular/GF) $9.50/$12.00
  • Banana, Bacon & Cheese (Regular/GF) $9.50/$12.00
  • Avocado, Spinach, Sundried's & Cheese (Regular/GF) $9.50/$12.00
  • Leg Ham - homemade pesto, sundried toms, mozzarella & rocket (Regular/GF) $9.50/$12.00
  • Schnitzel Burger - Homemade crumbed chicken breast fillet served on a bed of lettuce, tomato and mayonnaise served with chips $15
  • Aioli $1.50
  • Crumbed Lamb Cutlets (3) $29
  • Thai Beef Salad - Warm marinated slices of beef tossed through mixed leaves, coriander, and julienne vegetables, finished with hot and sour dressing $14
  • Mexico Schnitzel - Crumbed chicken breast topped with bacon, avocado, sour cream & sweet chili sauce $19.50
  • Guacamole $4
  • Crumbed Mushrooms - Deep fried button mushrooms served with chilli & aioli dipping sauces $15
  • 1858 Classic - Pumpkin, pine nut, semi dried tomato pesto, mushrooms, tomato, rocket & mozzarella $13
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
Victoria Hotel

Victoria Hotel

location

Address

, Corner of Keppel & Havannah Streets, Bathurst, New South Wales 2795, Australia

phone

Phone

0263315777

email

Email

None

clock

Opened hours

Monday: 10:00-00:00, Tuesday: 10:00-00:00, Wednesday: 10:00-00:00, Thursday: 10:00-00:00, Friday: 10:00-00:00, Saturday: 10:00-00:00, Sunday: 10:00-22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Location
, Corner of Keppel & Havannah Streets, Bathurst, New South Wales 2795, Australia
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