Victoria Hotel in Bathurst Menu

ENTRÉES & SIDES ENTRÉES & SIDES
  • SOUP OF THE DAY $7.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • BOWL OF CHIPS $6.50
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
PUB CLASSICS PUB CLASSICS
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • VIC BURGER THE LOT! $19.50
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • VIC STEAK SANGA THE LOT! $17.50
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
PUB CLASSICS - Extras PUB CLASSICS - Extras
  • Egg $1.50
  • Beetroot $1.00
  • Bacon $2.00
MAIN DISHES MAIN DISHES
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00

Nearby Sample Menus

  • Prawn chop suey
  • Fillet of chicken with chilli flavour
  • Fillet of chicken with sweet ginger and pineapple
  • Or mini spring roll, fried rice & curried prawns
  • Sweet and sour pork
  • Szechuan pork ribs
  • Fillets chicken in ginger and shallots sauce
  • Sate king prawns
  • Gourmet Pepper Steak Sandwich With The Lot & Chips N/A
  • - Atlantic Salmon Fillet -
  • Steak Sandwich & Chips N/A
  • Beer Battered or Grilled Fish with Chips & Salad N/A
  • Chicken Boscaiola Linguine N/A
  • BBQ Chicken & Bacon Wrap & Chips N/A
  • Greek Salad N/A
  • Thai Beef Salad N/A
  • Honey Scallops n/a
  • Chicken Chow Mein n/a
  • Chicken & Sweet Corn Soup n/a
  • Rump Steak n/a
  • Calamari Ring (One Serve) n/a
  • BBQ Pork with Plum Sauce n/a
  • Sweet & Sour Fish Fried Wonton n/a
  • Fillet Steak Chinese Style n/a
  • Plate of Chips $5.00
  • Macadamia Nut Chicken tenderloins with fresh salad and sweet chilli aioli $12.00
  • Kings Waygu Beef Burger with chips $10.00
  • Chicken and Mushroom chicken breast, mushrooms and onion cooked in a pesto cream sauce finished with baby spinach $19.50 / $15.50
  • Seafood Marinara prawns, squid, mussels, fish and scallops cooked in a tomato and white wine cream sauce $19.50 / $15.50
  • Cajun Surf and Turf sirloin steak topped with balmain bug and prawns in a cajun infused butter served over mashed potato and asparagus $28.50
  • Stir Fry chicken breast and vegetables cooked in our house made stir fry sauce served over rice $19.50 / $15.50
  • Side Salad / Side Vege $3.00
  • Original Tenders SoSalad $7.95
  • Sauce - BBQ N/A
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Sauce - Sweet & Sour N/A
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Sauce - Sweet Chilli N/A
  • Wicked Wing Go Bucket $3.75
  • Dinner Roll $0.90
  • Cabbage Rolls $2.50 ea
  • Falafel Roll $7.00
  • Chicken Plate - Chicken marinated in garlic, grilled with tabouleh and houmus $24.90
  • Olives and Pickles $6.00
  • Falafel $1.50ea
  • Lebanese Sausages - With Tabouleh and Houmus $23.90
  • Sambousek $2.50 ea
  • Greek Salad - lettuce, tomato, cucumber,, fetta onion, olives and capsicum $11.50
  • Grilled Pork sirloin, roasted root vegetables, calvados & green peppercorn jus N/A
  • Fish & café de Paris pie, mushy peas, saffron veloute & salmon caviar $16
  • Smoked Mandagery creek venison, pumpkin & pepita puree, horseradish cream $16
  • Grilled Ocean trout, squid ink quinoa, baby Octopus, preserved lemon, dill & broad bean salad $40
  • Toasted Ciabatta with hummus, olives, pumpkin & pepita puree N/A
  • Fat chips with aioli $8
  • Caramelised peach & vanilla bean custard tart $16
  • Roasted beef fillet (180g), potato galette and shallot jus N/A
  • Herbal Teas - Peppermint, Rosehip, Camomile $2.00
  • Soft drinks - Mineral water, coke, diet coke, lemon squash, lemonade, soda water sml: $1.60, lge: $2.00
  • Spiders - Coke, lime, strawberry $2.00
  • Croissants - avocado, bacon & cheese $6.50
  • Ploughman's - selection of cheese, meat loaf, pickles & fresh crusty bread $6.90
  • Croissants - leg, ham, cheese & pineapple $6.50
  • Lasagne - Italian style, loaded with cheese $7.20
  • Juices - Orange, tropical, pineapple, apricot, nectar, apple, tomato $2.00
  • Milkshakes (malt available) $5.40
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Shingle Inn Caesar Salad $14.90
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Leg Ham - homemade pesto, sundried toms, mozzarella & rocket (Regular/GF) $9.50/$12.00
  • Homemade Pesto, Tomato & Mozzarella (Regular/GF) $9.50/$12.00
  • Banana, Bacon & Cheese (Regular/GF) $9.50/$12.00
  • Avocado, Spinach, Sundried's & Cheese (Regular/GF) $9.50/$12.00
  • Avocado, Bacon & Cheese (Regular/GF) $9.50/$12.00
  • Leg Ham, Pineapple & Cheese (Regular/GF) $9.50/$12.00
  • Vegie - roasted caps, swiss cheese, homemade pesto, sundried toms & baby spinach (Regular/GF) $9.50/$12.00
  • Turkey - brie, red onion, baby spinach & cranberry sauce (Regular/GF) $9.50/$12.00
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • Mashed Potato $3
  • Family Burger with the Works - 100% Beef pattie, lettuce, tomato, beetroot, bacon, cheese, pineapple and egg served with chips $15
  • Garden Salad $3
  • Onion Relish $2
  • Wedges - Served with sour cream and sweet chilli sauce $8
  • Beef Nachos - Beef nachos with melted mozzarella, served with sour cream, avocado or sweet chili $14
  • 400g Rump $28
  • Risotto - Red capsicum stuffed with creamy herb infused celeriac risotto topped with freshly grated parmesan $15
Victoria Hotel

Victoria Hotel

location

Address

, Corner of Keppel & Havannah Streets, Bathurst, New South Wales 2795, Australia

phone

Phone

0263315777

email

Email

None

clock

Opened hours

Monday: 10:00-00:00, Tuesday: 10:00-00:00, Wednesday: 10:00-00:00, Thursday: 10:00-00:00, Friday: 10:00-00:00, Saturday: 10:00-00:00, Sunday: 10:00-22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Location
, Corner of Keppel & Havannah Streets, Bathurst, New South Wales 2795, Australia
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