Victoria Hotel in Bathurst Menu

ENTRÉES & SIDES ENTRÉES & SIDES
  • SOUP OF THE DAY $7.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • BOWL OF CHIPS $6.50
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
PUB CLASSICS PUB CLASSICS
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • VIC BURGER THE LOT! $19.50
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • VIC STEAK SANGA THE LOT! $17.50
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
PUB CLASSICS - Extras PUB CLASSICS - Extras
  • Egg $1.50
  • Beetroot $1.00
  • Bacon $2.00
MAIN DISHES MAIN DISHES
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00

Nearby Sample Menus

  • Fillet of chicken with sweet ginger and pineapple
  • Fillets of pork chilli flavour
  • Sliced beef and chicken fillets in black bean sauce
  • Beef sate Sticks
  • Szechuan king prawns
  • Mashed chicken and sweet corn soup
  • Special omelette
  • Fillets of pork peking sauce
  • Chicken or Veal Schnitzel N/A
  • - Mixed Grill -
  • Caesar Salad N/A
  • Ice Cream & Topping Caramel, Chocolate Or Strawberry N/A
  • Garlic or Herb Bread N/A
  • - Atlantic Salmon Fillet -
  • Plain Burger Served & Chips N/A
  • Burger With The Lot & Chips N/A
  • Szechuan Chicken n/a
  • King Prawns with Crab Meat Sauce n/a
  • Fillet Steak in Bird's Nest n/a
  • Sweet & Sour Fish Combination n/a
  • Szechuan Hot Soup n/a
  • Chicken Cutlets and Sweet & Sour n/a
  • Fried Rice (Large or Small) n/a
  • BBQ Pork Chow Mein n/a
  • Gravy / Seeded Mustard / Hot English Mustard / Dianne / Mushroom / Pepper Sauce / Garlic Aioli $1.00 each
  • Warm Lamb with flame roasted capsicum, zucchini, feta cheese and balsamic glaze dressing $15.00
  • Crumbed Chicken Schnitzel with choice of sides and sauce $16.00
  • Barramundi and Prawns grilled barramundi with garlic sweet chilli prawns over mashed potato and green beans $26.00
  • Rack of Pork Ribs in a chilli barbeque marinade with chips and salad $25.50
  • 300g Scotch Fillet Steak $26.00
  • Seafood Plate barramundi, fresh and cooked prawns, mussels, salt and pepper squid, scallops, oysters, kilpatrick and balmain bugs served with chips and salad $28.50
  • Surf and Turf sirloin steack topped with balmain bug and prawns in a creamy garlic, sweet chilli sauce served over mashed potato and asparagus $28.50
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Popcorn Chicken Regular - $5.95
  • Sweet Chilli Twister $6.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Dinner Roll $0.90
  • Shish Kebab Plate - Grilled Lamb skewers served with tabouleh and Houmus $24.90
  • Kebbee $2.50 ea
  • Falafel Roll $7.00
  • Mixed Bean Salad $8.00
  • kafta Plate - lamb Minca served with Tabouleh and Houmus $24.90
  • Cabbage Rolls $2.50 ea
  • Moujadar $8.00
  • Greek Salad - lettuce, tomato, cucumber,, fetta onion, olives and capsicum $11.50
  • Grilled spatchcock with kadhai spices & cranberry pearl barley $16
  • Orrechette pasta tossed with smoked rainbow trout, preserved lemon, caper berries, olives, parmesan & olive oil N/A
  • Caramelised peach & vanilla bean custard tart $16
  • Mixed leaves with champagne dressing $8
  • Bouillabaisse served with crusty bread N/A
  • Smoked Mandagery creek venison, pumpkin & pepita puree, horseradish cream $16
  • Roasted beef fillet (180g), potato galette and shallot jus N/A
  • Roasted duck breast, speck, kale & redcurrant jus $40
  • Soft drinks - Mineral water, coke, diet coke, lemon squash, lemonade, soda water sml: $1.60, lge: $2.00
  • Savoury Crepe - creamy filling, check variety $6.90
  • Croissants - avocado, bacon & cheese $6.50
  • Fresh fruit shake or Smoothies (fruit in season) $2.50
  • Health Conscious - cottage cheese, fresh fruit & crispbread $6.50
  • Coffee - vienna or mocha $2.00
  • Milkshakes - caramel, strawberry, chocolate, vanilla, lime, banana $2.00
  • Lasagne - Italian style, loaded with cheese $7.20
  • Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
  • Iced Long Black $4.90
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
  • Soft Drinks - Pepsi, Solo or Lemonade from$3.90
  • Leg Ham, Pineapple & Cheese (Regular/GF) $9.50/$12.00
  • Avocado, Spinach, Sundried's & Cheese (Regular/GF) $9.50/$12.00
  • Turkey - brie, red onion, baby spinach & cranberry sauce (Regular/GF) $9.50/$12.00
  • Leg Ham, Tomato & Cheese (Regular/GF) $9.50/$12.00
  • Homemade Pesto, Tomato & Mozzarella (Regular/GF) $9.50/$12.00
  • Banana, Bacon & Cheese (Regular/GF) $9.50/$12.00
  • Avocado, Bacon & Cheese (Regular/GF) $9.50/$12.00
  • Vegie - roasted caps, swiss cheese, homemade pesto, sundried toms & baby spinach (Regular/GF) $9.50/$12.00
  • Banoffee Pizza - Smooth Caramel sauce base topped with fresh banana, strawberries & vanilla ice-cream $14
  • Atlantic Salmon $23
  • Herbed Polenta Chips - Crispy herb coated polenta chips served with aioli, pesto & sweet chilli dipping sauces $10
  • Carbonara - Creamy bacon & parsley sauce topped with freshly grated parmesan cheese $16
  • 400g Rump $28
  • Roast Pumpkin & Pesto - Roasted pumpkin & basil pesto tossed with pine nuts, sweet cherry tomatoes topped with rocket & freshly grated parmesan $17
  • Grilled Atlantic Salmon - Served on a bed of chorizo, cous cous & a lime curd quenelle $26
  • Salt & Pepper Squid - Fresh squid dusted with salt & pepper served with zesty lemon balsamic salad served with chips & housemade tartare sauce $20
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
Victoria Hotel

Victoria Hotel

location

Address

, Corner of Keppel & Havannah Streets, Bathurst, New South Wales 2795, Australia

phone

Phone

0263315777

email

Email

None

clock

Opened hours

Monday: 10:00-00:00, Tuesday: 10:00-00:00, Wednesday: 10:00-00:00, Thursday: 10:00-00:00, Friday: 10:00-00:00, Saturday: 10:00-00:00, Sunday: 10:00-22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Location
, Corner of Keppel & Havannah Streets, Bathurst, New South Wales 2795, Australia
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