Victoria Hotel in Bathurst Menu

ENTRÉES & SIDES ENTRÉES & SIDES
  • SOUP OF THE DAY $7.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • BOWL OF CHIPS $6.50
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
PUB CLASSICS PUB CLASSICS
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • VIC BURGER THE LOT! $19.50
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • VIC STEAK SANGA THE LOT! $17.50
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
PUB CLASSICS - Extras PUB CLASSICS - Extras
  • Egg $1.50
  • Beetroot $1.00
  • Bacon $2.00
MAIN DISHES MAIN DISHES
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00

Nearby Sample Menus

  • Sweet and sour fish pieces
  • Szechuan beef
  • Prawn omelette
  • Braised chicken in curry sauce
  • Chicken omelette
  • Singapore chow mein
  • Sate combination
  • Steamed duck with meat
  • Honey Soy Chicken Stir Fry N/A
  • - Pork Cutlet -
  • Not Available Wednesday Night for $10
  • Rapper - Chicken Wrap, Chips OR Salad N/A
  • Bruschetta Bread N/A
  • Prima Vera Linguine N/A
  • Plain Burger Served & Chips N/A
  • Greek Salad Topped With Dusted Squid N/A
  • Short Soup (Wonton Soup) n/a
  • Satay Chicken n/a
  • Shredded Duck & Mushroom Soup n/a
  • Roast Crispy-Skin Duck n/a
  • Chicken & Snow Peas n/a
  • Stir-Fried Calamari with Black Bean Sauce n/a
  • T-Bone Steak n/a
  • Black Pepper Fillet Steak n/a
  • Crumbed Prawn Cutlets with choice of sides, tartare sauce and lemon $17.00
  • Plate of Chips $5.00
  • Side Wedges / Side Chips $3.00 / $2.00
  • Stir Fry chicken breast and vegetables cooked in our house made stir fry sauce served over rice $19.50 / $15.50
  • Chargrilled Chicken Breast $18.50
  • Sovereign Burger beef and cheese burger with chips $10.50
  • All cooked to your liking with choice of sides and sauces -
  • 400g T-Bone Steak $24.00
  • Popcorn Chicken Regular - $5.95
  • Sauce - Creamy Aioli $0.50
  • Chicken Caesar Twister $6.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Spicy Hot Twister $6.95
  • Spicy Hot Snack Twister $3.75
  • Olives and Pickles $6.00
  • Vegetarian Plate - mixed Lebanese food $22.90
  • Houmas balila $7.00
  • Falafel $1.50ea
  • Tabouleh $8.00
  • Fouhl $7.50
  • kafta Roll $8.00
  • Lebanese Sausages - With Tabouleh and Houmus $23.90
  • Bouillabaisse served with crusty bread N/A
  • Cherry & almond tart, vanilla anglaise & double cream N/A
  • Mixed leaves with champagne dressing $8
  • Two courses $30.00 pp
  • Rich chocolate tart served with white chocolate mousse & preserved berries N/A
  • Rabbit & thyme terrine with pickled sweet corn puree & caramelized ver juice jelly. $16
  • Roasted duck breast, speck, kale & redcurrant jus $40
  • Char Sui roast duck, honey cashew & frize salad N/A
  • Coffee - flat white $1.80
  • Tea - Twinings - Earl Grey, Orange, Pekoe, Russian Caravan, Irish Breakfast, English Breakfast, Darjeeling, Prince of Wales $2.00
  • Hot Chocolate - with marshmallows $2.30
  • Milkshakes - caramel, strawberry, chocolate, vanilla, lime, banana $2.00
  • Coffee - short black $1.60
  • Coffee - 'skinny' cap $1.80
  • Soft drinks - Mineral water, coke, diet coke, lemon squash, lemonade, soda water sml: $1.60, lge: $2.00
  • Tea - Pot of Tea $2.00
  • Café Latte $4.20
  • Vienna Coffee $4.80
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Chai Latte $4.70
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • add caramel, vanilla or hazelnut syrup add 80c
  • Hot Mocha $5.30
  • Iced Long Black $4.90
  • Vegie - roasted caps, swiss cheese, homemade pesto, sundried toms & baby spinach (Regular/GF) $9.50/$12.00
  • Homemade Pesto, Tomato & Mozzarella (Regular/GF) $9.50/$12.00
  • Leg Ham, Pineapple & Cheese (Regular/GF) $9.50/$12.00
  • Avocado, Bacon & Cheese (Regular/GF) $9.50/$12.00
  • Turkey - brie, red onion, baby spinach & cranberry sauce (Regular/GF) $9.50/$12.00
  • Leg Ham, Tomato & Cheese (Regular/GF) $9.50/$12.00
  • Leg Ham - homemade pesto, sundried toms, mozzarella & rocket (Regular/GF) $9.50/$12.00
  • Banana, Bacon & Cheese (Regular/GF) $9.50/$12.00
  • BBQ Meat Lovers - Bacon, chicken, chirozo, pulled pork, capsicum, onion, mozzarella & smokey BBQ sauce $17
  • 1858 Classic - Pumpkin, pine nut, semi dried tomato pesto, mushrooms, tomato, rocket & mozzarella $13
  • Pork Belly - Slow braised pork belly & crackling served with a sticky apple cider reduction, apple fennel slaw & creamy mashed potato $29
  • Herbed Polenta Chips - Crispy herb coated polenta chips served with aioli, pesto & sweet chilli dipping sauces $10
  • Schnitzel Burger - Homemade crumbed chicken breast fillet served on a bed of lettuce, tomato and mayonnaise served with chips $15
  • 350g Scotch Fillet $28
  • Sweet corn, Zucchini & Haloumi Fritters - Served with chips and tzatziki sauce $15
  • Asian Vegetable Spring Rolls - Zesty lemon Balsamic salad, served with a sweet sauce $12
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
Victoria Hotel

Victoria Hotel

location

Address

, Corner of Keppel & Havannah Streets, Bathurst, New South Wales 2795, Australia

phone

Phone

0263315777

email

Email

None

clock

Opened hours

Monday: 10:00-00:00, Tuesday: 10:00-00:00, Wednesday: 10:00-00:00, Thursday: 10:00-00:00, Friday: 10:00-00:00, Saturday: 10:00-00:00, Sunday: 10:00-22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Location
, Corner of Keppel & Havannah Streets, Bathurst, New South Wales 2795, Australia
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