Victoria Point Kiosk in Victoria Point Menu

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Nearby Sample Menus

Mighty Beef Burger - home-made beef patty served on a fresh lightly toasted bun with melted cheese, bacon, lettuce, tomato, fried egg with bbq or tomato sauce or tomato relish & served with chips $17.50
Warm Tortilla Chicken Wrap - wrap with freshly cooked chicken tenderloin with lettuce, sliced tomato & cheese with a honey mustard dressing (with avocado $2) $14.00
Eggs Benedict - two poached eggs served on toasted muffins, topped with hollandaise sauce with your choice of ham or bacon $15.50/$10.00
Pancakes - a stack of three pancakes, drizzled with maple syrup, topped with fresh strawberries & blue berries (seasonal fruit), icing sugar, ice-cream & cream (2 stack/1 stack) $12.00/$10.00
Chicken and Mango Salad (Seasonal)(Fresh Pineapple option available) - served with lettuce, spanish onion, cucumber, capsicum, freshly cooked chicken tenderloins and fresh mango (Seasonal or tinned ma $17.50
Salmon $3.50
Chicken, Strawberry and Avocado Salad - freshly cooked chicken with strawberries and avocado salad dressed with ginger, lime & coriander dressing $16.00
Gluten Free Bread (Two slices) $1.50

Hash Brown (add to any meal) $2.50
Lite Start - One piece of Turkish toast, topped with avocado, grilled tomato and one poached egg $9.00
Gourmet Beef Burger - Homemade beef pattie under melted cheese, chutney, lettuce, tomato on lightly toasted Turkish bun $14.00
Steak Sandwich - Rib fillet steak served with melted swiss cheese, BBQ sauce, caramelized onions, beetroot , lettuce and tomato in toast $13.00
Bowl of Chips with Sauce (Large) $8.00
Egg (free range) $2.00
Waffles - One large toasted waffle drizzled with maple syrup, ice cream, cream and dusted with icing sugar - Served with berries frozen and seasonal fresh - extra $3.00 $8.00
Salad Sandwich $8.00

Pad Thai (stir fried flat rice noodle w/BBQ pork, chicken, prawns, egg & bean sprouts) $16.90
BBQ pork chow mein $14.90
Curry puffs (4) $5.50
Mar Bo Tofu (chicken & bean curd in a spicy sauce) $15.90
Marmite pork or chicken (deep fried pork/chicken cooked w/chef's special sauce, marmite, honey, tomato & tint of spice) $15.90
Mini spring rolls (6) (vegetarian) $5.50
Kong poh lamb $18.90
Beef in plum sauce $14.90