Victoria Point Kiosk in Victoria Point Menu

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Nearby Sample Menus

Bacon & Egg Muffin - served with bacon & egg $6.50
A Quickie - one rasher of bacon, one fried or poached egg and two slices of toast (add pork chipolatas $2.50, hash brown $3) $8.00
Ham $3.00
Open Grills - served on toasted turkish bread with your choice of one meat & two toppings $12.50
G20 Summit Burger - beef patty filled with camembert cheese, topped with bacon, fried egg, pineapple, beetroot & lettuce, finished with your choice of sauce & chips (with caramelised onions $1) $18.00
Muffin to a sourdough or turkish toast $1.50
Gluten Free Bread (Two slices) $1.50
Caesar Salad - served with cos lettuce, spec bacon or normal bacon, croutons, poached eggs, shaved parmesan & caesar dressing $16.00

Twice as Easy - Two slices of bacon, two eggs and two pieces of thin toast $10.00
Bacon and Egg Muffin - Cheese extra $.50 $5.00
Small Breakfast - Served on Turkish bread with 1 egg, 1 bacon, tomato, mushrooms and avocado $11.00
Tomato $2.00
Dressings Available : Italian, Honey Mustard, Coriander, Ginger and Lime -
Lite Start - One piece of Turkish toast, topped with avocado, grilled tomato and one poached egg $9.00
Toast - Two slices of thin white, multigrain, or brown bread $3.50
Crumbed Whiting or Salt & Pepper Calamari - Served with green salad, tartare or aioli and lemon $11.00

Calamari w/ginger & shallots $16.90
Curry puffs (4) $5.50
Ya 'Hoo' Chicken (deep fried chicken cooked w/chef's special sauce & tint of spicy) $15.90
Vegetarian omelette $13.90
Mongolian lamb $18.90
Chilli king prawns $17.90
Pork ribs in salt & pepper (selected fine spare ribs first deep fried mixed with 3 sliced chilli and shallots in salt and pepper with touch of spices) $16.90
Spicy salt & pepper fish fillet $16.90