Victorian Club in Melbourne Menu

None

Nearby Sample Menus

VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
Mushroom $3.00
BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00

Pate de foie gras, pear chutney & toasted brioche $26.00
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
-3 $9.00
Spice roasted nuts $8.50
Mozzarella bar $25.50
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Honey-roasted heritage carrots with dukkah spice $8.00
Party pies with classic condiments

- Oyster Blade
- Kimchi soup with pork, tofu and vegetables
Grilled Vegetables $3.00
46 Beef Bulgogi Hot Pot Small $30.00
- (Spicy Available) Beef bulgogi with mixed mushrooms, potato noodle with vegetables in beef broth
6 Spicy Tofu Don
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
Frying fish roe on fish with vegetables with hint of soy sauce
Mushrooms (4 pcs) $3.00
$16.00

Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
Raisin toast $3.80
-hollandaise sauce $2.00
-add ice cream or yoghurt $1.00
-with fresh seasonal fruit & ice cream $11.00
-Jam $3.80
Cheese sandwich $4.80
Ham sandwich $6.00

Smoked trout rillette with radish salad $20.00
Sauteed chard and kale $4.00
Roasted tomatoes $5.00
Kaiserfleisch $6.50
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
House made raspberry jam $2.00
Brussels sprouts, tahini & garlic breadcrumbs $11.00

Affogato $12.50
- Vanilla Ice cream and espresso coffee
Plain Pasta $10.00
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
Served with Chicken $17.00
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order

Wedges- with sweet chilli & sour cream $12.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00

Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Wilted spinach $9.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Pommes frites $9.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50

FISH OF THE DAY Market Price
- See our Chef's Specials
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.

HOMEMADE GREEK RISSOLES 28.00
- five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
Saturday to Sunday 7am to 11am
MIXED GIRO PLATTER
- marinated spring lamb and chicken from the spit
DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
EYE OPENER 13.00
- two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips
HOMEMADE SPANAKOPITA (V) 11.50
- baked spinach, feta cheese & herbs in crispy filo pastry
dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50

French Dragon N/A
Crab Meat N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
BBQ Eel N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Grilled Scallop N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A