Address
L 41 525 Collins St, Melbourne, Victoria 3000, Australia
Victorian Club in Melbourne Menu
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None
Nearby Sample Menus
- Kimchi stew with Pork and Tofu 30.00
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Ice Cream 8.00
- Green Tea or Black Sesame
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Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
- B8 Special Gal-Bi 31.90
- L:24.00
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Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
- B3 Rib Fillet 24.90
- B7 Gal-Bi 26.90
- BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
- EGGS ON TOAST $10.00
- FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
- PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
- GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
- Spinach $4.00
- 4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
- MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
- Chicken Biryani $10.90
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Pickle $0.50
- Sweet Mango Chutney
- Lamb Rogan / Josh / Vindaloo $12.90
- Kheer / Gulab Jamun $2.50
- Chicken Butter Cream $12.90
- - Large $4.50
- Vegetables of the day $10.90
- Onion Dosa / Onion Masala Dosa $7.5 / $8.5
- Marinated victorian olives $8.50
- Tiramisu with crisp chocolate bread $13.50
- Caviar with traditional accompaniments Market $
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North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
- Sticky date pudding $15.00
- Spanakopita with sumac yoghurt $12.00
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Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
- C12. Roast Duck and Century Egg Congee $10.00
- Dish no rice $18.00
- Dish no rice $20.00
- Single w/ rice $10.00
- Sharing no rice $17.00
- Single w/ rice $9.50
- R37. Szechuan Style Lamb on Rice
- M15. Minced Pork & Green Beans w/ XO Sauce
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Porridge $8.00
- Served with low fat yoghurt & berries
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
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Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
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Eggs on toast $7.90
- Scrambled/poached/fried
- Eggs benedict (ham) $11.50
- Eggs atlantic (salmon) $13.50
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Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
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Blat $8.50
- Bacon, lettuce, tomato & avocado
- Turn Rice & Salad $10.00
- $12.50
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Beef Rice $11.00
- Prawn Soba $10.00
- Eel Soba $12.50
- Teriyaki Chicken Soba $10.00
- Teriyaki Chicken Rice $10.00
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Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
- Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
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Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
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Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
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Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
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Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
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Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
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Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
- Noodle salad with spicy cabbage $9.50
- Noodle and mushroom soup $9.50
- Fried noodle with vegetable only $9.50
- Braised spare ribs in soy sauce $22.50
- Traditional hailin handmade noodle-seafood & mushroom sauce $12.00
- Fried egg with leek $17.00
- Braised beef with soy sauce $18.50
- Sauced beef $13.50
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
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Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
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Royale $11.00
- diced onion pickles cheese ketchup & mustard
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
- -Non members $7.00
- Veggie burger, chipotle, mushrooms (V)
- -Members $14.20
- -Non members $8.00
- -Non members $10.00
- -Non members $19.00
- Add chicken, beef brisket, pork belly
- Sticky date pudding with butterscotch sauce & vanilla ice cream
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
- Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
- Chargrilled sweetcorn, chilli garlic butter $10.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
- House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
- Bacon and egg ciabatta roll with relish $7.50
- -Prosciutto & tomato $9.00
- Croque monsieur $14.00
- Homemade baked beans with feta, poached egg & sourdough $13.00
- Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
- -Tomato, basil & bocconcini $8.50
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- -Tomato, basil & bocconcini $8.50
- 41. Beef in Black Bean Sauce with Rice $9.80
- 61. Combination Fried Noodle $14.80
- 4. Hot & Sour Soup (Peking) $3.80
- 11. Peking Dumplings (6 Pieces) $7.80
- 2. Chicken & Sweet Corn Soup $3.80
- 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
- 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
- 26. Lemon Chicken with Rice $9.80
- Avocado $3.6
- Petuna Smoked Salmon $4
- Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
- Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
- Two courses and a glass of house wine $35
- Lightly fried local southern colamari with rocket salad, lemon & harissa $21
- Shoestring fries $8
- Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Victorian Club
Phone
0396142127
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
L 41 525 Collins St, Melbourne, Victoria 3000, Australia
- Melbourne Australian Menus
- Inner Melbourne Australian Menus