Vie Bar & Restaurant in Main Beach Menu

None

Nearby Sample Menus

  • Takoyaki - Spes Octopus Ball $5.50
  • Special Karaage Roll 8p $14.00
  • Special Tiger Roll8p $16.00
  • Teriyaki Chicken Bowl $12.00
  • Teriyaki Chicken Roll4p $7.00
  • Egg $3.00
  • Spicy Pork Mince Cold Noodle $13.00
  • Chicken Cutlets with Egg Bowl $12.00
  • Prawn Garlic - stir fried prawns with garlic & pepper $18.90
  • Panang Curry - a tasty curry cooked in coconut cream, topped with lime leaves & coriander (chicken•pork•beef/prawns•seafood•duck) $15.90/$18.90
  • Fresh Chilli - stir fried with fresh chilli, garlic, onions, shallots, mushroom & baby corn (chicken•beef•pork) $15.90
  • Stir Fried Vegetable Cashew Nut - stir fried mixed vegetables & cashew nuts cooked in special thai sauce $15.90
  • Laksa - thai style medium curry noodles with chicken & prawns $18.90
  • Chicken Pad Sa Mun Pri - stir fried with lemongrass, lime leaves, ginger, basil leaf, coriander, grachai with seasonal vegetables cooked with homemade soy sauce $16.90
  • Fresh Rolls (3 pieces) - steamed rolls with tasty chicken & vegetables wrapped in fresh lettuce, served with sweet chilli sauce $7.50
  • Pla Meuk Tod - deep fried calamari servd with sweet chilli sauce $8.50
  • Yellow curry - Vegetable and tofu/chicken , beef or pork/Scallop/Prawns ,or mixed seafood - Thai style yellow curry cooked in coconut milk with potatoes , onion and carrots $ 15.90/$15.90/$19.50/$18.50
  • Money bags(4 pieces) Small parcels of chicken , onions , carrot and water chest nut served with sweet chilli sauce $8.90
  • Steamed Jasmine Rice sml 2.00 Lrg $3.00
  • Pad sa mun pri fillet fish - Stir fried battered fillet fish in garlic , water chestnuts ,lotus roots ,lime leaves ,lemon grass, pepper corn and Kachai $22.90
  • Duck Red Curry - Roasted Duck cooked in red curry paste, coconut milk with green beans, Lychees, tomatoes and pineapple $19.90
  • Chicken Fried Rice - Thai style fried rice with Chicken, eggs, kai Ian, onion and tomatoes $12.90
  • Duck larb - Minced duck mixed in chilli powder ,lime juice ,roasted ground rice and fish sauce $19.90
  • Panang curry - Vegetable and tofu/chicken , beef or pork/Scallop/Prawns ,or mixed seafood - Slightly sweet curry cooked in creamy coconut milk , carrots ,green bean and kaffir lime leaves $ 15.90/$15.90/$19.50/$18.50
  • Peking Pork Rib Tangy - Deep Fried Pork with Onion, Cucumber, Pineapple $12.50
  • Mukaman (Southern Thai - Slightly Sweet and Sour Taste) -
  • Glass Noodle - Stir Fry Vermicelli with Bean Sprout Shallot, Onion $12.00
  • Sizzling Lamb - Onion, Shallots with Tangy Sauce on Hot Plate $16.90
  • Basil Prawn - Stir Fried Sweet Basil, Beans, Onion with Chilli Garlic Sauce $17.80
  • Garlic and Pepper Lamb - Onion, Shallot with pepper Sauce $16.90
  • Fried Ice Cream $6.00
  • - Chicken, beef or pork $14.00
  • Lemon Prawns $18.95
  • Kung Pao Chicken, Beef or Pork $14.95
  • Tamarind Chicken $14.95
  • Calamari with Lemongrass & Chilli $16.95
  • Crab Claws (3) $7.50
  • Chow Mein Chicken, Beef or Pork $14.95
  • Kung Pao Vegetables $13.95
  • Lemongrass & Chili with Chicken Beef or Pork $14.95
Vie Bar & Restaurant

Vie Bar & Restaurant

location

Address

Palazzo Versace 94 Sea World Dr, Main Beach, Gold Coast, Queensland 4217, Australia

phone

Phone

0755098000

clock

Opened hours

Sunday 12:00 - 15:0018:00 - 10:00 Monday 12:00 - 15:0018:00 - 10:00 Tuesday 12:00 - 15:0018:00 - 10:00 Wednesday 12:00 - 15:0018:00 - 10:00 Thursday 12:00 - 15:0018:00 - 10:00 Friday 12:00 - 15:0018:00 - 10:00 Saturday 12:00 - 15:0018:00 - 10:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff

Location
Palazzo Versace 94 Sea World Dr, Main Beach, Gold Coast, Queensland 4217, Australia