Vieni in North Parramatta Menu

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Nearby Sample Menus

Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
King Prawn Tempura (6pcs) $17.00
Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00

Pad Thai - thin rice noodles cooked with home made sauce & ground peanuts (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Steamed Rice (Small/Large) $2.50/$3.00
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90
Fish Cake (4pcs) - deep fried fish cake $6.90

Five spiced pork belly, served with an apple slaw and chilli caramel $16.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Frozen banana parfait with peanut butter sand, caramelized banana and caramel cream $12.50
Baked camembert with garlic and herb bread $12.50
Bruschetta $8.00
- Mornay- 1/2 dozen $17.50 / dozen $28.50
Penne, with mushroom, asparagus, zucchini and kalamata olives in a napolitana sauce $14.00 / $20.00
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50

Pad Prik Khing - Stir fried with chili paste, fresh beans, capsicum and carrot $12.00
Pad Ginger $8.50
Red Curry - Medium hot Thai curry cooked with coconut milk, basil and mixed vegetables $12.00
Duck Curry - Roasted duck in red curry sauce with pineapple and tomato $15.90
Seafood Salad - Steamed seafood with Thai herbs and cashew nut with Thai style dressing $16.90
Clear Vermicelli Salad - Clear vermicelli, mince chicken, calamari, prawn, cashew nut, shallot, coriander, chili and Thai dressing $15.90
Noodle Soup - Rice noodle soup with mixed vegetables $12.00
Pad Kee Mao $8.50